Indonesian Original Recipes

Kucai    = Chinese Cives / Chinese Leek / Garlic Cives Chinese Cives / Chinese Leek / Garlic Cives/ Chives are tuber crops, height betwee...

Bawang Putih    = Garlic Garlic (Allium sativum;) is a plant of the genus Allium name and the name of bulbs produced, Has a history of u...

Bawang prei  = Leek Leek (Allium ampeloprasum or Allium porrum) belonging to the genus Allium the onion family. It feels similar to onions...

Bawang  Merah   =   Shallot Shallots (Allium cepa L. var Aggregatum) is a plant that is a flavor / spices of various cuisines of South...

Bawang Bombay = Onion / Yellow onion Onions in indoneisa called " bawang bombay " (Latin: Allium Cepa Linnaeus) is a type of oni...

Indonesian laurel / Indonesian bay leaf = Daun salam indonesian laurel / indoneisan bay is the name of the herb leaf-producing trees are...

Daun Pisang  =  Banana Leaf Banana leaves serve many purposes in Asian cooking, from adding flavor to foods cooked inside them, to simpl...

Daun Pandan   =   Pandan Leaf /Screwpine Leaf/Pandanus amaryllifolius Pandanus amaryllifolius is a tropical plant in the Pandanus (screwp...

Daun Kunyit   =   Turmeric Leaf http://indonesiaoriginalrecipes.blogspot.com/ Turmeric (Curcuma longa) /ˈtɜrmərɪk/ or /ˈtjuːmərɪk/ or /ˈt...

Daun Ketumbar = Cilantro/Coriander Leaf Coriander (UK /ˌkɒrɪˈændə/;[1] US /ˈkɔːriˌændər/ or /ˌkɔːriˈændər/;[2] Coriandrum sativum), also...

Dau kari / Daun salam Koja = Curry Leaf The curry tree (Murraya koenigii or Bergera koenigii) is a tropical to sub-tropical tr...

Kafir Lime Leaf = Daun Jeruk Purut The kaffir lime (Citrus hystrix), sometimes referred to in English as the makrut lime (see below) ...