sate ayam madura ( chicken satay from madura )

this chicken satay from madura have a unique taste.,
For you at home who want to try to make satay madura, below I list Madura satay recipe with the ingredients you need to provide.

ingredients:
400 gm chicken filet, cut into small dice
20 skewers

Ingredients marinade:
3 tablespoons soy sauce
10 tablespoons peanut sauce
2 tablespoons vegetable oil
salt to taste

Peanut sauce:
400 gm peanuts, fried and mashed
5 grains hazelnut, toasted and mashed
2 cloves garlic, mashed
1 red chili, puree
3 tablespoons soy sauce
100 ml coconut milk
salt to taste
2 sm oil for sauteing
sufficient water
complement:
soy sauce
pickled cucumber


How to make satay:
Soak chicken in marinade at least 1 hour.
Arrange the meat on a skewer
Fuel on a bonfire while occasionally smeared the remaining marinade

how to make peanut sauce:
Sauté garlic, cayenne and nutmeg until fragrant
Put peanuts are already in puree and coconut milk and stir
Add salt, soy sauce and water.
Cook until sauce thickens.
Serve with the satay and pickled cucumber

* to add flavor
Mix leftover chicken bones when sauteing

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Somay Recipes

ingredients Somay:
300 grams of mackerel fish meat, finely chopped.
1 egg, beaten off.
1 leek.
1 tablespoon sesame oil.
Pepper, salt, sugar, to taste.
50 grams of flour (just enough, until the dough feels've concentrated stick).
100 ml broth (can also use broth from bones mackerel).


Ingredients for peanut sauce:
300 grams of roasted peanuts.
2 tablespoons of salt.
Boiled water to taste.
4 pieces of garlic.
2 tablespoons granulated sugar.
Cayenne pepper to taste (about 5 pieces of red pepper, and remove the seeds. 4 pieces of curly red chili, or to taste spicy you).


Supplementary Ingredients :
Cabbage, discard the bones were thick and hard.
Potatoes.
Boiled chicken eggs.
Lime sauce
Tofu.
Pare.


Chili sauce.
How to make and cook mackerel fish dumplings:
Pare seeded. Cut into pieces the size of 5 cm cylinder with holes on the bottom. Cut potatoes, tofu cut into triangles approximately 6 cm respectively, then scrape one side. dredged know is destroyed, then mix them together with siomai ingredients.
Put the mixture into the dumplings were dredged out, add to the melon, the remainder in the form of round object with a spoon kept boiled in boiling water until cooked. If it is ripe, buletan will float in the water.
Steamed cabbage, potatoes, bitter melon, tofu until cooked. Do not forget the nets covered with heat-resistant plastic dandangnya that are steamed not stuck in the nets cormorant.
How to make peanut sauce:
Pulverized nuts, set aside, fried chili and garlic until tender then puree with sugar and salt. Mix with nuts finely. Add water as needed, until thick or thin, according to your taste.
Last serve dumplings, cabbage, tofu, potatoes, bitter melon, and egg. Add soy sauce with lemon juice limua.

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spinach mushroom soup

INGREDIENTS:
2 bunches (200 g) spinach
150 g mushroom (boiled, then sliced ​​small)
2 tablespoons margarine
1 tbsp plain flour
1 liter of broth
Seasoning to taste.

seasoning:
Salt to taste (crushed)
Pepper to taste (crushed)
Nutmeg to taste (crushed)
Garlic to taste (crushed)

HOW SPINACH AND MUSHROOM SOUP COOKING:
1. Boil spinach until half cooked, remove from heat.
2. Blend spinach with a little broth, then mixed into the rest Kaidu.
3. Melt margarine, put the flour, stir well.
Pour the spinach broth little by little until they run out.
4. Enter a spice that has been mashed and sliced ​​mushrooms that has been boiled.
Enter the seasoning, stir well. Once cooked serve.

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corn soup

3 pieces of young maize (thinly - sliced​​)
2 btr chicken eggs
300 g Carrots (thinly - sliced​​)
300 g Cauliflower (sliced ​​- sliced​​)
100 grams of ground beef
3 lbr Spring onion (thinly - sliced​​)
1 stalk celery (thinly - sliced​​)
5 cloves red onion (thinly - sliced​​)
2 cloves garlic (thinly - sliced​​)
Salt, nutmeg and pepper to taste
Enough water

How to cook:

Saute onion, garlic, nutmeg, pepper and ground beef until fragrant.
Enter the water, add corn, carrots, cauliflower, leeks and celery.
When the vegetables are cooked, put the beaten eggs into it.
Stir until completely mixed eggs with vegetables.
If the egg looks ripe, lift and serve hot - hot.

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opor solo

ingredients:
1 young chicken, wash
2 old coconuts
6 grains of red onion
3 cloves garlic
120 gr hazelnut
10 gr coriander
5 g cumin
LBR 3 bay leaves
1 stalk lemongrass leaves
100 g galangal
Salt and pepper to taste

How to make it:
young chicken cut into pieces.
peeled coconuts, then shredded. Pour 2 liters of water. Squeeze and take coconut milk, condensed. Set aside. Pour another 2 liters of water, wring it out back and grab another coconut milk (diluted). Set aside.
onion, peeled and crushed garlic with hazelnut, coriander and cumin. Sauté briefly and lift. Digetok lemongrass leaf base. Likewise with galangal.
boiled chicken besama thin coconut milk. Enter the lemongrass and lengkuasnya. Once cooked / dried, pour the coconut milk with spices. Give salt and pepper to taste
lift and ready to be served.

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chicken tongseng spice ( ayam bumbu tongseng )

Tongseng generally made using mutton or beef. Tongseng own similar but there are mixed vegetable curry usually cabbage or cabbage in it. Tongseng can also be made with chicken, so you can feel the joy of cooking variety of chicken with fresh spice tongseng.
Here's how to make chicken tongseng or usually called chicken spice tongseng.


Ingredients tongseng Chicken:
300 grams of boneless chicken meat, cut into small rectangles
150 grams of cabbage, sliced
1 tomato sliced ​​red
1 stalk scallion, thinly sliced
1 stalk lemongrass, crushed
2 bay leaves
2 tablespoons soy sauce
800 ml coconut milk from ½ coconut btr
2 tablespoons oil, for sauteing

Spices:
6 shallots btr
4 cloves garlic
8 curly red chili
½ tsp pepper
1 tsp coriander
2 cm turmeric
2 cm ginger
2 tsp salt
1 teaspoon of white sugar

How to make Chicken Tongseng:
Sauté the crushed spice with lemon grass and bay leaves until fragrant
Enter the chicken, stirring until it changes color.
Add coconut milk, stir until boiling
Add soy sauce and cook until sauce is low. Enter the cabbage / cauliflower, tomatoes, and scallion. Stir until wilted. Lift. Serve.

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lumpia semarang

this snack delivery form semarang jawatengah indonesia

Pastries is indeed a characteristic of the city of Semarang. how to make spring rolls were tasty actually never been posing in this blog. You can click the link to make spring rolls or other lumpia recipe ie cookies recipe lumpia, lumpia recipe cookies and roasted cheese cake recipe

ingredients:
20 ready-made spring roll skin lbr
Chives

ingredients content:
75 grams of chopped shrimp
75 grams of minced chicken
300 grams of bamboo shoots, sliced ​​matchsticks
100 grams of bean sprouts
1 stalk spring onion, thinly sliced
2 tablespoons soy sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon granulated sugar
Btr 1 egg, beaten off
Vegetable oil to taste

Acar, mix together:
150 grams of cucumber
10 pcs chili sauce
1 tablespoon granulated sugar
1/2 teaspoon salt
1 teaspoon of vinegar

Sauce Ingredients:
2 cloves garlic, minced
50 grams of brown sugar
150 ml of boiled water
3 tablespoons corn starch, dissolved
1/4 teaspoon salt
1 tablespoon vegetable oil

Spices:
2 cloves garlic
2 tablespoons dried shrimp
4 pcs red onion
1/2 teaspoon salt
1/4 teaspoon ground pepper

How to make lumpia semarang:
1. Create content: heat oil, saute ground spices until fragrant, put chicken and shrimp, stirring until it changes color. Add bamboo shoots, bean sprouts, scallions, soy sauce, salt and pepper, stir, and cook until dry. Enter the beaten eggs, stir, and cook until dry, remove and let cool.
2. Take a piece of spring roll skin, put 1 tablespoon of batter fill, fold both ends and then roll and paste with egg white.
3. Heat oil and fry the spring rolls until golden brown, remove and drain.
4. Make the sauce: heat the oil and saute garlic until wilted, add water and salt, boil until boiling, put corn starch solution, stirring, and cook until boiling and thickened, remove from heat

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curry chicken ( ayam kari )

ingredients:
- 1 chicken, cut into pieces -
- 1200 cc coconut milk from half coconut -
- 50 grams small potatoes -
- 2 stalks lemongrass, crushed -
- 1 vertebra galangal -
- 5 bay leaves -
- 1 tsp coriander cumin powder -
- 1 teaspoon salt -
- 1 teaspoon of flavor, if you like -
- 1/2 tsp pepper powder -
- Cooking oil to taste -

Spices:
- 10 grains of red onion -
- 8 grains hazelnut -
- 1 finger turmeric -

How to make:
1. Sauté the crushed spices until fragrant.
2. Add chicken, lemongrass, salam, galangal, coriander, cumin, flavorings, potato, pepper, coconut milk, salt. Cook until tender, remove from heat. Serve.

Serves 8

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grilled chicken soy sauce ( Ayam Bakar kecap )

from java indonesia original taste



ingredients:
- 1 whole chicken, cleaned, split the chest (not to drop out) and then flatten -
- To taste Oil for frying -

Spices:
- 5 cloves garlic -
- Shallots 8 points -
- Red Chilli 4 pieces -
- Cayenne pepper to taste -
- Pepper powder 1 tsp -
- 5 tablespoons sweet soy sauce -
- Red sugar 1 tbsp -
- Sugar to taste -
- Salt to taste -

How to make:
1. Stir-fry all the spices until fragrant.
2. Add chicken, give water to the chicken submerged, and cook until the chicken is cooked. Remove and set aside.
3. Cook until sauce thickens chicken seasoning. Remove and set aside.
4. Bake chicken until cooked while covered with spices. Lift.
5. Serve with salad vegetables and garlic sauce ready-made.

Serves 3

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Beef Semur ( Semur Daging )

ingredient:
500 gr beef simmered until tender
3 pieces of sliced ​​potatoes as they pleased
2 bay leaves lmbr
500 ml coconut milk
salt and sugar to taste
sweet soy sauce to taste
vegetable oil

spices
4 spring onions
3 cloves of garlic
3 pieces of hazelnut
1/2 tsp pepper
2 cm ginger

How to Make
- Saute until fragrant spices
- Insert meat stir hello, salt, soy sauce and sugar mix
- Enter the potato and give aduk2 that coconut milk is not broken
cook until potatoes are cooked, serve ... Easy Lift bukaaannn ...

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Penyet Chicken ( Ayam Penyet )

Penyet chicken recipe special is the traditional recipes native to Indonesia. Made from chicken meat with special seasoning cast that makes delicious taste.
Indonesia Original Recipe Form Centran Java

INGREDIENTS
1ekor small size chicken, cut into four parts,
100 ml of water, 2 stalks of basil, leaves taken,
To taste Oil for frying.

INGREDIENTS sauce
10 pieces of curly red chili,
8 pieces of red chili,
1/2 tsp shrimp paste burned,
1/2 teaspoon salt,
2 kaffir lime leaves,
1/2 tsp brown sugar slices


How to Make Chicken Special Penyet
Puree garlic, coriander, turmeric, salt and add the ginger and galangal. Combine seasonings with chicken and water, ungkep until tender chicken, anggat, set aside.
Fry chicken until browned danging, remove and drain.
Blend all sauce ingredients, add basil leaves, crushed coarse.
Put the fried chicken press - press {second} penyet rest until sauce sticks to the meat and serve.

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Tegals satay ( Sate Tegal )

Tegals satay recipe is Indonesian traditional recipes. Sate Tegal is typical food from Tegal, Central Java. Made from goat meat packing with a special seasoning that makes the taste more delicious to eat at.

MATERIALS
250 grams of goat meat, diced 1 cm, ~ 4 tablespoons soy sauce mixed with ½ teaspoon pepper.

MATERIALS soy sauce
10 pieces of cayenne pepper, sliced
4 spring onions, chopped coarse
1 tomato, cut into small dice
6 tbsp soy sauce

HOW TO SATE TEGAL
1. Jab skewers with satay, grilled over coals until medium rare.
2. Brush the skewers with soy sauce and pepper canpuran, fuel return until cooked, remove from heat and serve with sauce tegal satay sauce and rice cake.
3. Soy sauce: Mix all the sauce ingredients and stir well. Pour some of sauce over satay sauce.

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Dazed catfish ( Mangut Lele )

Dazed catfish recipe is Indonesian traditional recipes. we present the recipe ingredients and spices are simple but in the dressing with a special seasoning that makes delicious taste.
Java indonesia original recipes

ingredients:
~ 500 grams of catfish, cleaned, ~ 1 board banana, peeled, halved, ~ 100 grams of tempeh, cut into small squares, ~ 100 grams of cabbage, sliced ​​coarse, ~ 750 ml coconut milk from ½ coconut, ~ Oil enough to fry and sauteing

seasoning
~ 5 spring onions, 4 cloves garlic ~, ~ 1 cm turmeric, burned, ~ 3 pieces kemir, ~ ¼ pepper

SUPPLEMENTARY seasoning
~ 2 pieces starfruit, sliced ​​oblique, ~ 10 pieces of red chili, bay leaves ~ 2, ~ 2 cm galangal, crushed, ~ 1 teaspoon of white sugar

HOW TO MAKE A CATFISH dazed
Catfish fry until cooked or lightly browned, remove and set aside.
Sauté the crushed spices with bay leaves, galangal, and ginger until fragrant.
Enter the coconut milk, stirring gently so as not to break the coconut milk, bring to a boil.
Enter the catfish that has been fried, banana, soybean, cabbage, and other spices and stir well. Allow to soak seasoning and sauce is reduced, remove from heat and serve.

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Soto Kudus

Soto kudus is a dish that originated from Central Java Indonesia sacred., and very suitable for breakfast


ingredients:
1 chicken, cut in half
1500 ml of water
3 cloves garlic, finely sliced
3 cm ginger, crushed
2 stalk lemongrass, white part and crushed
3 tablespoons cooking oil

puree:
5 pieces of red onion
1 teaspoon whole coriander
½ teaspoon whole peppercorns
2 cm turmeric
salt

Complement:
3 tbsp fried onions
50 grams of bean sprouts
1 stalk celery, finely sliced
1 pcs lemon, sliced ​​4
3 tbsp soy sauce

How to make it:
Saute garlic until fragrant, put spices, ginger, and lemongrass, stir until cooked. Add the chicken and keep stirring until the chicken changes color. Pour the water. Cook until chicken is cooked over medium heat. Remove the chicken from the pan and fry until dry. Ripped to shreds of chicken and arrange in a bowl together with other complementary. Pour sauce over it and serve.

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chicken mie ( mie ayam )

Chicken Stir ingredients:
½ kg chicken, boiled and chopped small (reserve water for the broth)
1 piece of onion, slice a small box.
1 liter of water
1 finely sliced ​​leeks
3-4 tablespoons soy sauce

Smooth Chicken Seasoning:
3 cloves garlic
6 grains of red onion
½ teaspoon pepper
1 stalk lemongrass
½ tsp turmeric fine
2 cm ginger
1 tsp coriander powder
4 items hazelnut
¼ tsp seasoning

Material Kuah:
1 liter of water leftover chicken stew
½ tsp garlic finely
1 tsp salt
¼ teaspoon pepper
1 teaspoon chicken-flavored Masako

Supplementary Material:
Boiled noodles (can use instant noodles)
braised cabbage
Sambal chili braised
chili sauce
sweet soy sauce

How to Make:
Chicken Stir:
Saute the chicken spices until fragrant, then enter onions, green onions, minced chicken, soy sauce and water. Then cook until done (water is reduced by half). Lift and set aside.
Material Kuah:
Saute garlic until fragrant, then pour the water, put salt and pepper Masako, and cook until the water boils.


Presentation:
Arrange in a bowl of noodles boiled, boiled cabbage and chicken stir fry (give an exciting soup spoon stir chicken) and then give the broth and serve with chili sauce, soy sauce and chili sauce.

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Hot Chicken Ungkep ( Ayam Pedas Ungkep )

This food is spicy chicken ungkep name, one of the typical dishes from Indonesia Central Java Indonesia, the taste is spicy mix of chili and ginger very palatable in the winter

ingredients:

1 kg chicken, cut into pieces, wash bersih1 kg chicken, cut into pieces, washed
4 pieces of lemon juice, orange juice airnya4 take, take the water
4 pcs tomatoes, cut 4
10 kaffir lime leaves, thinly sliced
4 lemongrass, white part, thinly sliced
5 pieces of green onion, cut crosswise 1 cm
20 chilies, remove the stems
2 tsp sugar
2 tsp salt
250 ml of water
2 bunches of basil leaves, take a leaf

Subtle Seasonings:
10 grains of red onion
7 pieces of red chilli, seeded
5 pcs garlic
3 cm ginger

How to Make:

Puree red peppers, red chili garlic and ginger and set aside.
Saute onion, lemongrass and pandan leaves until onions brown.
Enter the crushed spices and lime leaves, stir until fragrant.
Then enter the chicken stir until chicken changes color, add the water, reduce the heat and cover.
Diungkep until the water dries somewhat with occasional stirring, stirring. Lift.
Add lemon juice, mix well.

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Goat Tengkleng ( Tengkleng Kambing )

Goat Tengkleng dishes are from central java Indonesia,
Goat Tengkleng is perfect on serve for lunch or dinner,
seasonings - a savory condiment made ​​tengkleng is very good for a family meal together.

Material tengkleng Goats:
500 gr mutton
250 gr young goat bones, cleaned and chopped to taste
250 cc coconut milk
750 cc of liquid milk from 1 coconut btr
3 tablespoons butter
beef flavorings to taste
2 tbsp fried onions

Seasoning Ingredients tengkleng Goats:
2 tablespoons red pepper that has been smoothed
1 ptg turmeric
8 pcs onion
4 cloves garlic
2 tbsp coriander
1/2 tsp cumin
5 btr hazelnut
1 ptg ginger, puree
1 ptg galangal
1 stalk lemongrass, crushed
3 kaffir lime leaves
pinch of salt

How to Make Goat tengkleng:
Heat the butter and saute until fragrant spices. Enter a young goat meat and bones, stirring until it changes color. After that enter the liquid milk and beef taste, and cook until the meat is almost cooked goat cartilage. Last insert thick coconut milk, stir until thick and ripe young flesh and bone.
Remove and serve with fried onions sprinkled.

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