chicken noodles ( mie ayam )

Ingredients:
250 gr/9 oz asian egg noodle
350 gr/12 oz chicken fillet, chopped
1 large onion, chopped
3 tsp indonesian sweet soya sauce / Kecap Manis
1 tsp soy sauce (salty)
2 tsp oystersauce
250 gr/9 oz Choy Sum (chinese vegetable), cut

Spice Paste:
2 cloves garlic
2 cm Ginger, peeled
1/2 cm ground turmeric or 1/2 tsp turmeric powder (optional)
1 tsp pepper or 1/2 tsp pepper powder

For Soup:
2 lt water or meat broth
1/2 tsp pepper powder
1 tsp broth powder
2 spring onions, sliced
1 tsp sugar
salt to taste

Garnish:
2 tsp fried onions