Konro soup is a local specialty cuisine Makassar presented a soupy soup specials and burned with basic ingredients such as cow or buffalo ribs, cooked or baked with spices coriander, cumin, lemongrass / citronella, Kaloa, red onion, garlic, salt, MSG smoothed. Konro soup generally served and eaten with white rice and spicy sauce pans. Enjoy the food and the roads around Karebosi Ratulangi Sulawesi Indonesia.
opportunity this time indonesia original recipes will sharing recipes konro soup.
Ingredients Konro Soups:
Ribs cows, 500 grams
Beef broth water, 1300 ml
Ginger, 1 cm, grated
Galangal, 2 cm, grated
Cinnamon, 1.5 cm
Cloves, 2 eggs
Cardamom, 3 eggs
Cooking oil, 2 tablespoons
Tamarind water, 1 tablespoon
Subtle Seasonings:
Kluwak, 1 piece, take the meat, soak in hot water
Sangrai coconut, 2 tablespoons
Garlic, 2 cloves
Red onion, 6 eggs
Turmeric, 1 cm
Pecan, 3 eggs, Sangrai
Coriander, 1 teaspoon
Cumin, 1/2 teaspoon
Pepper powder, 1/4 teaspoon
Salt, to taste
topping
Fried shallots, to taste
Green onion, 2 stalks, thinly sliced
How to cook:
Boil broth until boiling.
add beef ribs, boiled until cooked and soft. Lift.
Heat oil, saute ground spices, galangal, ginger, cinnamon, cardamom, and cloves until fragrant. Lift.
Enter seasoning sauteed in beef rib stew, stir well.
Pour the tamarind water, bring to a boil. Lift.
Pour soup konro in a serving bowl, sprinkle with fried onions and leeks.
Serve warm.
Serves 4 Konro Soups Makasar
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