Mung bean porridge ( bubur kacang hijau )

porridge made ​​from Mung bean certainly very healthy, calcium and phosphorus content in Mung bean beneficial for strengthening bones and contains multiple proteins that serve to replace dead cells and helps the growth of body cells. Here if you want to know the porridge recipe.


Mung bean porridge ingredients:
350 gm Mung bean, soaked overnight
1 liter of water
150 grams of sugar
50 gm of brown sugar, fine comb
500 ml coconut milk
1 pandan leaves, torn
1 tsp vanilla powder
1/2 tsp salt

black glutinous rice Ingredients (Optional):
100 gm of black glutinous rice, soaked overnight
500 ml of water
50 grams sugar
1/2 tsp salt

Coconut milk sauce:
250 thick coconut milk
1 sheet of pandan leaves, torn
2 tsp cornstarch, dissolved in a little water
1/2 tsp salt

How to Make Mung bean porridge:
1. Boil the Mung bean with water until tender and the water is low.
2. Enter the coconut milk with pandan leaves and vanilla powder. Cook until the coconut milk half.
3. Enter the brown sugar and salt.
4. Cook until boiling and thick gravy.

How to Make black glutinous rice Porridge:
1. Boiled sticky rice with water until tender items and the water is low.
2. Add sugar and salt. Cook until it becomes mush.

How to Make Coconut Milk Gravy:
1. Boil all sauce ingredients except the cornstarch solution,
2. After boiling the new Thicken with this solution.

Presentation:
1. Take pureed green beans to taste, add the item to taste sticky rice porridge.
2. Pour the coconut milk. Serve.

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Peanut crisp ( rempeyek kacang )

Crunchy Peanut crisp ( rempeyek kacang ) recipe usually from Java. How to create or make Peanut crisp ( rempeyek kacang ) there are some herbs that need to be processed so savory and crunchy. This food is usually a friend when we eat rice or meatballs, soup, soup etc, as crisp and tasty so we feel good and eat voraciously, there is always a very fit your kitchen table. tablets may actually replaced the same anchovy or shrimp, so this recipe is flexible.

ingredients Crunchy Peanut crisp ( rempeyek kacang ) :
400 grams of rice flour
1/2 tablespoon of tapioca flour
1/2 kg of peanuts, shelled first
4 items hazelnut
4 cloves of garlic
1 teaspoon of coriander powder
250 cc coconut milk
100 cc of water
1 egg
1 tablespoon water whiting, (if you want to use)
5 pieces of lime leaves, thinly sliced ​​(If you want to use)
salt to taste
Cooking oil to taste

How to Make Crunchy Peanut crisp ( rempeyek kacang ):
- First Take container and Add the eggs, garlic, nutmeg, coriander powder, salt, and water whiting, then blend until smooth.
- Then Combine the spices with water, coconut milk, rice flour, tapioca flour, peanuts, and lime leaves. Then stir until evenly distributed.
- Heat oil, then enter the mixture little by little at the edges to form a thin disk, over medium heat until kecoklatan.angkat, drain, finished.

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kuping gajah snack

How to Make Cake Recipe Crispy kuping gajah and Specials. kuping gajah cake is very popular because unique shape and certainly tastes good savory and crunchy. But make kuping gajah pastry recipe dose must have the right ingredients in order to get a special kuping gajah pastry.
kuping gajah are suitable cake served during the holidays such as Idul Fitri and Christmas Day. kuping gajah pastry is also well suited to accompany us as a snack moments with loved ones at home.

kuping gajah pastry ingredients:
500 grams of wheat flour
3 eggs
1/2 teaspoon salt
2 tablespoons butter
200 grams of powdered sugar
200 ml of water
1 tablespoon cocoa powder or can be replaced with 2 teaspoons chocolate pasta

How to Make an kuping gajah pastry:
First whisk the eggs until foamy, add the flour and other ingredients. Stir until smooth and stir into the dough can be formed.
Divide the dough into two parts. Let the dough, while others give the chocolate batter with chocolate powder or paste stir until blended.
Roll the dough on a cutting board that has been coated with plastic. Gials or easier to use flour mill.
Stack of white chocolate mixture over the dough, then roll up a solid and neat. Let a little harsh.
After that, a thin slice thinly crosswise.
Fried in oil are plentiful and hot. Remove and allow to cool newly presented or stored in an airtight container.
to 600 grams, good luck making a special elephant ear pastry crisp.

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cassava chips balado ( keripik balado )

How to Make Cassava Chips Balado Crunchy And Delicious - While relaxing while watching television or enjoying the afternoon in front of a full house certainly be accompanied with a snack that tastes good and delicious. In Indonesia there is one kind of crispy and tempting snacks, namely chips. The chips can be made from various ingredients., such as cassava, potato, banana, soybean and many other ingredients.. However, we will discuss this time is how to make cassava chips, cassava chips is certainly a favorite of many people in Indonesia.

How to Make Chips
Name, it is clear that cassava chips are foods that have both cassava. How to make cassava chips themselves can be quite easy, and we can make it at home. Today we will review how to make cassava chips Balado that taste spicy and tasty. So how do I make the Balado cassava chips, without the longer length better let us refer to the review directly below.

Chips Ingredients:
Cassava (1 kg)
Whiting (2 tsp, dissolved in 200 ml water)

Balado Seasoning Ingredients:
Curly red chili (150 gr)
Garlic (8 cloves)
Salt (1 1/2 tsp)
Sugar (2 tbsp)
Taste cooking oil for sauteing

How to Make Cassava Chips:
Peel the cassava and then wash thoroughly, and then thinly sliced​​.
Cassava Soak in water containing a little salt and lime water, then lift and clean and then soak in clean water.
Fried cassava using a lot of oil and a fairly moderate fire, fry until cooked then remove and drain.

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common snakehead curry ( gulai ikan gabus aceh/ Eungkot Paya )

Eungkot Paya is acehnese culinary heritage that until now we can easily find. It was a tasty make Eungkot Paya many digemai by residents of Aceh. Are you interested to enjoy delicious Eungkot Paya?. You do not have far to Aceh to enjoy Eungkot Paya. Because of the vast distances of course. In addition you can also try to make yourself at home Eungkot Paya. Besides can be adjusted to taste, you can also modify the typical cuisine of Aceh's Eungkot Paya.

So how? Take it easy, will share recipes archipelago Eungkot Paya recipes specifically for your typical Aceh. Pay attention and follow the advance Eungkot Paya recipes shared. After that you can modify to suit your individual taste. And this he has been waiting for Paya Recipe Eungkot most delicious typical Aceh.

common snakehead recipe/ Eungkot Paya

500 grams common snakehead
lemon juice
salt to taste
5 tablespoons toasted coconut that has been smoothed
2 sprigs of curry leaves or salam Koja, take leaves
3 pieces of orange leaves
10 eyeball sunti acid
700 ml coconut milk from a coconut

2 pieces banana heart

Ingredients for mashed:
2 tablespoons toasted coriander
1 teaspoon of turmeric powder
8 spring onions
5 cloves of garlic
10 cayenne pepper
7 curly red chili
5 red chili

HOW TO MAKE A TYPICAL PAYA EUNGKOT ACEH:
Rinse fish,
sdkt coat with salt and lemon juice. let stand 15 minutes.
Enter your spices, roasted coconut, curry leaves, lime leaves, banana heart that has been in potong2, and sunti acid, stir well.
Pour coconut milk, cook over low heat until the sauce shrink and spices to infuse.

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