molen banana ( pisang molen )

molen banana ( pisang molen ) recipes :

information for those of you who like to cook. on this occasion I will give you some information about easy ways to make delicious banana molen. The food is often sold one traditional markets and street food snacks. besides it tastes good, has a banana molen savory and crunchy texture. Banana Molen therefore often favored as a family snack.

ingredients molen banana ( pisang molen ):
6 pieces of plantain or banana horns
Oil for mengoreng

Ingredients molen banana ( pisang molen ) Leather:
350 gr flour
1/4 teaspoon salt
50 g powdered sugar
125 gr margarine
1/2 teaspoon vanilla
75 ml of water

How to Make molen banana ( pisang molen ):
Cut the bananas crosswise and then cut to taste.
For leather: Mix all dry ingredients together and stir well. Add margarine and mix stir with fingertips until small grains grained.
Pour a little bit of water while stirring with a wooden spoon, until dough is smooth.
Roll the dough to the thinness of 2.5mm
Cut pieces of dough so that it becomes as wide as 3 cm long ribbon.
Wrap each banana slices, until the dough covered bananas.
Fry in plenty of oil until golden brown and hot. Remove and drain.

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balado eggplant ( terung balado )

Balado eggplant was very tasty, what more if cooked with spicy seasoning. Maybe you should make it with  ingredients and easy way. Because of my recipes are very easy and definitely delicious it ..

balado eggplant recipe

balado eggplant ingredients   :
4 pcs of eggplant purple

balado eggplant seasoning  :
4 spring onions
2 cloves of garlic
10 curly chili
10 large red chillies
2 pcs tomatoes
Salt and sugar to taste

How to Make balado eggplant :

Purple eggplant slices each into 4 sections of approximately 10cm, cut each piece lengthwise into four sections.

Soak the eggplant slices into the water so that eggplant does not change color. Then in fry until cooked.

Peel the onion and garlic. Prepare chili curly, big red chili, and tomato.

Grind until smooth then add the sugar and salt to taste
After a smooth flavor and ripe eggplant, sauteed seasoning with oil that has been heated until fragrant.

Then input eggplant and stir until evenly distributed.

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broccoli oyster sauce ( brokoli saus tiram )

Making this dish is very easy. Prepare all the ingredients of vegetables including broccoli and stir-fry over medium heat and quickly, so that it still feels fresh vegetables. Good luck.

broccoli oyster sauce ( brokoli saus tiram ) ingredient:
300 grams of broccoli
2 pieces of squid, cleaned, split wide, slices-slices, cut into pieces
100 grams of fresh shitake mushrooms, cut into 4 parts
2 cloves garlic, roughly chopped
1/2 onion, sliced ​​length
2 tablespoons oyster sauce
1/4 teaspoon salt
1/4 teaspoon ground pepper
1/2 teaspoon sugar
150 ml of water
1 teaspoon cornstarch and 1 teaspoon of water, dissolve
1 tablespoon oil, for sauteing

How to make broccoli oyster sauce ( brokoli saus tiram ):
Heat the oil. Saute garlic and onions until fragrant. Enter the squid. Stir until changes color.
Add the mushrooms. Stir well. Insert the oyster sauce, salt, pepper, sugar. Stir well.
Enter broccoli. Stir until half wilted.
Pour water. Cook until done. Thicken with cornstarch solution. Stir well.

Hot-hot flush to the top of the broccoli.

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seaweed ice ( es rumput laut )

seaweed ice ( es rumput laut ) ingredient:
Avocado 1 piece of fruit (rake)
gelatin desserts (cut into chunks)
Seed Basil 2 tbsp
200 grams of seaweed
500 ml coconut milk
1 cm pandan leaves
1 tsp salt
sugar 100 gr
Syrup (optional)
50 ml of sweetened condensed milk
100 g of crushed ice

How to Make Ice Seaweed Special
Making Gravy: Combine coconut milk salt and sugar, boil while stirring stir, put pandan leaves, if it is boiling, remove from heat and let cool.
Prepare the serving glasses, Enter alputkat fruit, agar agar, seaweed and all the ingredients into a glass.
Pour the coconut milk and add shaved ice and tooping the sweetened condensed milk and syrup.

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chilli sauce sero ( sambal sero )

chilli sauce sero ( sambal sero ) Ingredients:
3 tablespoons cooking oil
8 grains of red onion, thinly sliced
2 cloves garlic
20 pieces of red chili, thinly sliced
salt to taste
1 tsp shrimp paste cooked (smashed with salt)
1 grain orange limo

How to Make chilli sauce sero ( sambal sero ):
1. Heat oil, fry onion and garlic until half cooked (if i senengnya until jd fried onions). Remove and set aside. Also fry until wilted red chili paste and salt mixture enter (panasin briefly wrote). Lift, then mixed (residual oil frying participate yah!) With fried onions
2. Add the juice of a limo. Stir well.

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