green bean soup ( sayur buncis )

green bean soup ( sayur buncis ) ingredient:
150 grams of green beans, sliced ​​oblique 4 cm
150 grams squash, shredded shredded
10 pieces of red chili intact
2 stalks lemongrass, take the whiteness, crushed
2 cm galangal, crushed
2 bay leaves
3 sheets of orange leaves, discarded bones
3 large red chilies, seeds discarded, finely sliced
2.5 teaspoons of salt
1 teaspoon brown sugar
750 ml coconut milk diluted juice from the remaining coconut milk
500 ml thick coconut milk from 1 coconut
3 tablespoons oil for sauteing

green bean soup ( sayur buncis ) seasoning:
10 grains of red onion
3 cloves of garlic
6 large red chilies
3 pieces of curly red chili
2 cm turmeric, burned

how to make green bean soup ( sayur buncis ):
Heat the oil. Saute ground spices, lemon grass, galangal, bay leaves, and lime leaves until fragrant. Enter the red chili. Stir until wilted. Add beans, squash, banana, and red chili sauce. Stir well.
Add salt, sugar, and coconut milk diluted. Cook until boiling. Pour the thick coconut milk. Cook until done and pervasive.

Read More >>

shrimp tofu soup ( sup udang tahu )

shrimp tofu soup ( sup udang tahu ) recipes:

shrimp tofu soup ( sup udang tahu ) ingredients
150 grams of shrimp, the tail is left, cut back
1 pack of tofu
3 pieces of mushroom, soaked, cut into pieces
25 grams glass noodles
2 stalks lemongrass, sliced ​​oblique
5 pieces of orange leaves,
2 leeks, cut into 1 cm
50 grams of corn, cut in 1 cm
1 block of chicken broth
2 teaspoons salt
1/4 teaspoon ground pepper
1/4 teaspoon sugar
1,500 ml of water

shrimp tofu soup ( sup udang tahu ) seasoning
6 cloves garlic, fried
1 tablespoon dried shrimp, roasted
2 cm turmeric, burned


How to Make shrimp tofu soup ( sup udang tahu )
Boil water, spices, lemon grass and lime leaves to boiling.
Enter putren mushroom and corn. Stir well.
Add shrimp, tofu, chicken broth, salt, and pepper. Cook until done.

Read More >>

duck chilli mercon sauce ( sambal mercon )

Duck sauce mercon using ingredients that will spice chilli blended with mercon resulting in a distinctive flavor. Curious how to make duck sauce fireworks? Well, here is the recipe duck sauce mercon could be guide

duck chilli mercon sauce ( sambal mercon ) recipes

duck chilli mercon sauce ( sambal mercon ) ingredient:
1 whole duck
4 cm turmeric
4 cloves of garlic
6 pcs Shallot
4 btr hazelnut
1 tsp salt
3 bay leaves lbr
4 cm galangal
5 Kaffir lime Leave
2 stalk of lemongrass

duck chilli mercon sauce ( sambal mercon ) seasoning:
250 gr red chili sauce
1 tsp salt
4 lbr lime leaves
50 ml duck broth

How to Make duck chilli mercon sauce ( sambal mercon ):
Clean the duck, cut duck so 4 parts.
Boiled duck with saffron, garlic, Shallot, pecans, salt, bay leaves, lemon grass, galangal, and Kafir Lime Leaf until the duck is tender.
Mix all the seasoning ingredients firecrackers. Heat vegetable oil, fry the ingredients until cooked and fragrant sauce.
Grilled duck while smeared with sauce, grilled until lightly browned.
Serve the roasted duck with chili paste, chili mango and a variety of fresh vegetables.

Read More >>

spinach soup ( sayur bayam )

spinach soup ( sayur bayam ) recipes
This time we share how to make dishes spinach combined with the usual corn or we often see. Not only healthy but also much preferred vegetable.

ingredients spinach soup ( sayur bayam ):
3 connective fresh spinach
3 pieces of baby corn, the corn is cut into four, or combed
6 spring onions, sliced
fingerroot 2cm
2 stalks celery, sliced
2 teaspoons sugar
1 tablespoon salt
1500 cc of water
1 tomato,

How to make spinach soup ( sayur bayam ):
Boil the water. Enter onion andfingerroot. Boil until fragrant.
Add the carrots and corn. Cook until tender.
Add tomatoes, salt, and sugar. Cook until boiling.
Enter spinach. Cook until done.

Read More >>

Manado porridge ( bubur manado )

Tinutuan or Manado porridge is a typical Indonesian food from Manado, North Sulawesi. Some say tinutuan is the typical food Minahasa, North Sulawesi. Tinutuan is a mixture of various kinds of vegetables, do not contain meat, so that the food could be a food interaction among social groups in Manado. Tinutuan usually served for breakfast along with a variety of complementary cuisine.

ingredients Manado porridge ( bubur manado )  :
     200 g rice, washed, drained
     2 L of water
     1 1/2 tsp salt
     100 g of red sweet potatoes, peeled, diced 1 cm
     100 g pumpkin, peeled, cut into 1cm dice
     300 g of shelled corn
     50 g of young leaves melinjo, wash
     50 g spinach leaves, washed
     25 g basil leaves, washed

Supplementary ingredients: (optional)
     150g salted fish, cut into ½ cm dice, wash, fry until dry.

Sambal Dabu-Dabu, mix together:
     4 pieces of red chili, thinly sliced
     6 fruit cayenne pepper, thinly sliced
     4 red onions, cut into ½ cm dice
     1 red tomato, diced ½ cm
     2 tablespoons lime juice
     1/2 tsp salt

How to make Manado porridge ( bubur manado ) :
Cook the rice with water and salt until half-cooked. Enter the red potatoes, yellow squash, and corn and stir well. Cook again until soft.
Add the remaining vegetables, while stirring gently until cooked and thick. Lift.
Serve porridge with complementary and Sambal Dabu-Dabu.

Read More >>