cingur salad ( Rujak cingur )

cingur salad ( Rujak cingur ) recipes

one of the most in looking for food in eastern Java is Rujak cingur. Rujak cingur is one of traditional food from the city of Surabaya, East Java.
cingur salad is usually accompanied with a variety of vegetables such as spinach, bean sprouts, long beans, fried tofu, fried tempeh, and a variety of fruits such as jicama, cucumber, young mango, and kedondong. There are also additional crackers.

cingur salad ( Rujak cingur ) ingredients:
1 piece (300 g) firm tofu
1 piece (250 grams) tempeh
1 bunch (175 g) spinach, boiled
100 grams of bean sprouts, boiled
500 grams cingur
1 piece (150 g) cucumber, cut into pieces
1 piece (200 grams) mengkel mango, cut into pieces
1 piece (350 grams) jicama, cut into pieces
5 pieces of rice cake
3 tablespoons fried onions for topping
100 grams of starch crackers
oil for frying

Seasoning mashed:
1/2 pieces (40 grams) of plantain, sliced
3 pieces of red chili
3 tablespoons peanut
2 1/2 teaspoons brown sugar comb
2 cloves of garlic
1/2 teaspoon shrimp paste, fried
1/2 teaspoon salt
2 1/2 tablespoons of paste
1 tablespoon tamarind water (1 teaspoon of tamarind and 1 tablespoon water)
50 ml of water

How to Make cingur salad ( Rujak cingur ) :
Boil cingur with 2 bay leaves, 2 cm ginger, 1 teaspoon salt, and 1,500 ml of water until tender. Set aside.
Marinate the tempeh and tofu in 100 ml of water and 1 teaspoon salt. Fry until cooked.
Grind, stone bananas, red chillies, peanuts, brown sugar, garlic, shrimp paste, and salt.
Enter the paste and tamarind water. Grind finely. Pour water. Flat grind.
Sliced ​​tofu, tempeh, cingur, cucumber, mango, and jicama on a mortar.
Enter kale, sprouts, and sliced ​​rice cake. Stir until blended.
Serve with a sprinkling of fried shallots.

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squid soy sauce ala aceh ( cumi masak aceh )

In this post I'm going to share a bit of soy sauce Cook Squid Recipe Typical of Aceh that need to be tested by culinary enthusiasts. Well, this one squid dishes are very delicious dish when eaten with white rice was warm. squid soy sauce ala aceh is very delicious dishes according to the authors. The taste is sweet and savory and chewy in the mouth of the squid mixed and have a taste of its own. Are you curious about this seafood?. Take it easy, soon I give ingredients and recipes, and procedures in making

squid soy sauce ala aceh ( cumi masak aceh ) recipe

squid soy sauce ala aceh ( cumi masak aceh ) ingredients:
- Medium sized squid, 5 pieces, discard the contents and head
- Minced beef, 250 grams
- Wheat bread / panir, 50 grams
- Chicken eggs, 1 egg
- Green onion, 1 stalk, thinly sliced
- Onions, 1/2 fruit, finely chopped

 Sauce Ingredients:
- Water, 400ml
- Sweet soy sauce, 2 tablespoons
- Cayenne pepper red, 7 pieces
- Cloves, 2 eggs
- Nutmeg powder, 1/2 teaspoon
- Salt, to taste
- Fried onion, to taste
- Cooking oil, 2 tablespoons

Seasoning mashed:
- red onion, 4 items
- Garlic, 2 cloves
- 2 hazelnut
- Coriander, 1/2 teaspoon, toasted
- Pepper powder, 1/2 teaspoon

How to make squid soy sauce ala aceh ( cumi masak aceh ):

First - first Clean squid, discard husk, set aside. Combine beef, bread crumbs / panir, eggs, scallions, onions, salt and pepper. Stir well. Insert the meat mixture into the squid, squid hook ends with a toothpick. Repeat until exhausted squid. Heat the steamer pot, put the contents of squid and squid skewers the entire surface with a toothpick. Steamed squid contents until cooked, remove and discard the teeth puncture. Let cool and slice-slice squid, cut to taste. Heat oil, saute ground spices until fragrant. Pour water, add soy sauce, cayenne pepper, cloves, nutmeg and salt. Cook until boiling. Enter the squid, cook briefly about 3 minutes. Lift. Serve while still warm.

A little tip for cooking squid:
Do not be so long if cooked squid and use a large fire, because squid will harden and not rubbery anymore.

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green bean soup ( sayur buncis )

green bean soup ( sayur buncis ) ingredient:
150 grams of green beans, sliced ​​oblique 4 cm
150 grams squash, shredded shredded
10 pieces of red chili intact
2 stalks lemongrass, take the whiteness, crushed
2 cm galangal, crushed
2 bay leaves
3 sheets of orange leaves, discarded bones
3 large red chilies, seeds discarded, finely sliced
2.5 teaspoons of salt
1 teaspoon brown sugar
750 ml coconut milk diluted juice from the remaining coconut milk
500 ml thick coconut milk from 1 coconut
3 tablespoons oil for sauteing

green bean soup ( sayur buncis ) seasoning:
10 grains of red onion
3 cloves of garlic
6 large red chilies
3 pieces of curly red chili
2 cm turmeric, burned

how to make green bean soup ( sayur buncis ):
Heat the oil. Saute ground spices, lemon grass, galangal, bay leaves, and lime leaves until fragrant. Enter the red chili. Stir until wilted. Add beans, squash, banana, and red chili sauce. Stir well.
Add salt, sugar, and coconut milk diluted. Cook until boiling. Pour the thick coconut milk. Cook until done and pervasive.

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shrimp tofu soup ( sup udang tahu )

shrimp tofu soup ( sup udang tahu ) recipes:

shrimp tofu soup ( sup udang tahu ) ingredients
150 grams of shrimp, the tail is left, cut back
1 pack of tofu
3 pieces of mushroom, soaked, cut into pieces
25 grams glass noodles
2 stalks lemongrass, sliced ​​oblique
5 pieces of orange leaves,
2 leeks, cut into 1 cm
50 grams of corn, cut in 1 cm
1 block of chicken broth
2 teaspoons salt
1/4 teaspoon ground pepper
1/4 teaspoon sugar
1,500 ml of water

shrimp tofu soup ( sup udang tahu ) seasoning
6 cloves garlic, fried
1 tablespoon dried shrimp, roasted
2 cm turmeric, burned


How to Make shrimp tofu soup ( sup udang tahu )
Boil water, spices, lemon grass and lime leaves to boiling.
Enter putren mushroom and corn. Stir well.
Add shrimp, tofu, chicken broth, salt, and pepper. Cook until done.

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duck chilli mercon sauce ( sambal mercon )

Duck sauce mercon using ingredients that will spice chilli blended with mercon resulting in a distinctive flavor. Curious how to make duck sauce fireworks? Well, here is the recipe duck sauce mercon could be guide

duck chilli mercon sauce ( sambal mercon ) recipes

duck chilli mercon sauce ( sambal mercon ) ingredient:
1 whole duck
4 cm turmeric
4 cloves of garlic
6 pcs Shallot
4 btr hazelnut
1 tsp salt
3 bay leaves lbr
4 cm galangal
5 Kaffir lime Leave
2 stalk of lemongrass

duck chilli mercon sauce ( sambal mercon ) seasoning:
250 gr red chili sauce
1 tsp salt
4 lbr lime leaves
50 ml duck broth

How to Make duck chilli mercon sauce ( sambal mercon ):
Clean the duck, cut duck so 4 parts.
Boiled duck with saffron, garlic, Shallot, pecans, salt, bay leaves, lemon grass, galangal, and Kafir Lime Leaf until the duck is tender.
Mix all the seasoning ingredients firecrackers. Heat vegetable oil, fry the ingredients until cooked and fragrant sauce.
Grilled duck while smeared with sauce, grilled until lightly browned.
Serve the roasted duck with chili paste, chili mango and a variety of fresh vegetables.

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