sweet martabak ( martabak manis )

Recipe Sweet Martabak can use cheese or typical Bandung, Holland Bogasari flour or using the same bright moon. here is no way to make an easy cake sweet martabak not eggs. anyway please read through to the end of this delicious recipe.

Ingredients sweet martabak ( martabak manis ) :
- 125 grams of wheat flour
- 1/4 teaspoon of baking powder
- 32 grams of white sugar
- an egg
- vanilli
- salt
- 160 ml of boiled water
- butter
- chocolate meses
- sweetened considensed milk

how to make sweet martabak ( martabak manis ) :

1. Sieve the wheat flour and baking soda, mix with white sugar, then put egg, vanilli, and salt, mix slowly.

2. Put the boiled water, bit by a bit until all of these items be a dough perfectly. After that, let the dough in a hour.

3. Add the baking soda to the dough, and then put that dough to the hot teflon with medium fire level.

Read More >>

green banana ice ( es pisang ijo )

green banana ice ( es pisang ijo ) is one of the specialties of South Sulawesi became very interested in food at the moment and is suitable for the try. And Maybe you are wondering what the hell green banana ice ( es pisang ijo )??, green banana ice ( es pisang ijo ) dessert is a type of food made ​​from banana sago flour dough covered with colored ijo (green) and coconut milk, then doused with syrup,. If the matter flavored ice green banana ice enjoyment need not be asked this green bananas. Ice green banana is suitable enjoyed the afternoons.

Ingredients green banana ice ( es pisang ijo ) :
- 50 grams of Sago Flour
- 175 grams of corn flour, sieve it
- 1/2 teaspoon of salt
- 5 pieces of Suji Leaves
- 6 Banana Fruit
- 300 ml of boiled water
- Shredded Chedar Cheese
- Chocolate Meses
- Strawberry Syrup
- Sweetened condensed milk
- Shreded Ice

how to make green banana ice ( es pisang ijo ) :

1. Mix all of cornflour, suji leaves, salt, and boiled water. Heat it all up with low fire level, and stir it until be a dough. and then put the sagu flour into the dough until be a perfect dough

2. Divide the dough to be 6 part, and then trimmed it until be 1/2 cm of thick

3. Cover the banana with these dough, after that boil these all banana until float, float is the alert that all banana with dough has cooked perfectly.

4. Put in a big bowl, with Shredded ice, Sweetened condensed milk, Strawberry Syrup, Chredded Chedar Cheese, and Chocolate meses.

Read More >>

maragi satay ( sate maragi )

Sundanese people do not call it satay maranggi, but enough with maranggi alone. There are two areas in West Java who both claim to be the place of origin of satay skewers maranggi, namely Cianjur and Purwakarta. In Cianjur, maranggi only (strictly) made ​​from beef. By contrast, more common in Purwakarta made ​​from goat meat, cow though his version is also popular.

Maranggi  satay resemblance to the sweet beef satay in East Java, satay cooked from Aceh, even Kajang satay of Malaysia. Everything is made ​​of satay beef  with liquid sweet and fragrant coriander.

INGREDIENTS maragi satay ( sate maragi ) :
900 gr beef has a part in the
5 tablespoons soy sauce to bind the meat
150 grams of brown sugar, finely chopped
8-10 tablespoons soy sauce tomato pickles to complement
25 fruit skewers

maragi satay ( sate maragi ) SEASONING :
10-12 cloves of garlic
15-18 red onions
2 tbsp coriander, roasted
1 ½ - 2 tsp salt
2 ½ -3 tablespoons tamarind water (condensed)

TOMATO PICKLES
2 red tomatoes, sliced
4 red onions, sliced
Chilies 6-8 black pepper, sliced

HOW TO MAKE maragi satay ( sate maragi )
Cut beef into cubes 1 ½ - 2 cm. Mix the brown sugar, soy sauce and spices and stir well. Let stand 30-60 minutes to allow the flavors to infuse. (More padded if lodged in the refrigerator 1 night)
Skewer 4-5 pieces of meat in every skewer. Grilled over coals or on a grill satay marinade while smeared. Turn them until cooked satay. Try satay cooked, but not dried.
Pickled Tomatoes: mixed peppers, tomato and onion slices, pour the vinegar and stir well. Serve with satay sauce to complement.
Satay can be served with rice or rice cake.

Read More >>

klopo satay ( sate klopo )

Satay chicken or goat satay certainly is not unusual because it is easily found in various areas.
But for Sate Klopo, certainly quite unique and interesting. In addition to not using goat or chicken, satay klopo exist only in the city of Surabaya - East Java.
I see and feel the pleasure of Sate Klopo when in one morning down the area around the monument Tugu Pahlawan.

klopo satay ( sate klopo ) recipes :

klopo satay ( sate klopo ) ingredient :
300 grams of beef has deep, cut into pieces
150 grams of beef fat, cut into pieces
3/4 teaspoon salt
1/2 teaspoon ground pepper
17 fruit skewers
seasoning Coconut
200 grams of grated coconut rough

Refined Coconut Seasoning
14 grains of red onion
4 cloves of garlic
4 cm turmeric, burned
2 teaspoons of coriander powder
2 teaspoons salt

1/2 tablespoon granulated sugar

Peanut seasonings
200 grams of peanut skins, fried, mashed
4 pieces of curly red chili, mashed
4 pieces of red chili, mashed
75 grams of brown sugar comb
2 teaspoons salt
500 ml of warm water
Supplementary ingredient
3 red onions sliced
2 tablespoons soy sauce

How to Make klopo satay ( sate klopo )
Marinate beef and beef fat with salt and pepper. Let stand 1 hour.
Plugs-beef skewers alternately with beef tallow on a skewer. Set aside.
Coconut seasoning, stir coconut spices and grated coconut.
Wrap satay with coconut flavoring.
Fuel while inverted until soft and fragrant.
Peanut sauce, stir peanut, curly red chili, red chili sauce, brown sugar, salt, and warm water.
Serve satay with peanut sauce and klopo complement.
For 17 skewers

Read More >>

tofu balado ( tahu balado )

tofu balado ( tahu balado ) ingredient:
250 grams tofu, cut into 2x2 cm
2 bay leaves
3 cm galangal, crushed
150 ml of water
1 tablespoon soy sauce
3/4 teaspoon salt
1 teaspoon brown sugar
3 tablespoons oil for sauteing

tofu balado ( tahu balado ) Seasoning Mashed:
5 red onions
3 cloves of garlic
6 large red chilies
4 pieces of red chili

How to make tofu balado ( tahu balado ):
Fried tofu over high heat until. Set aside.
Heat the oil. Saute the mashed spice rough, bay leaves, and galangal until fragrant.
Add the tofu. Stir well.
Enter soy sauce, salt, and brown sugar. Stir well. Pour water. Cook until absorbed.

Read More >>