hitsit soup ( sup hitsit ) chinese recipe

this time indonesia original recipes will share make chinese food,. named hitsit soup

hitsit soup ( sup hitsit ) chinese recipe

ingredients:
Hisit dry, 25 grams, soaked overnight
Ginger, 2 cm, thinly sliced
Ginger, 2 cm, crushed
Onions, 1/3 fruit, finely chopped
Garlic, 2 cloves, finely chopped
Sesame oil, 2 teaspoons
Crab meat, 125 grams
Chicken broth, 1 liter
Fish sauce, 3 tablespoons
Salt, to taste
Granulated sugar, 1/2 teaspoon
Pepper, to taste
Cornstarch, 3 teaspoons, dissolved in a little water
Chicken egg, 1 egg, beaten off


Soy Sauce:
Soy sauce, 5 tablespoons
Cayenne pepper, 3 pieces, thinly sliced

How to cook Soups Hisit:
Hisit steamed with ginger slices for 15 minutes, remove from heat and set aside.
Heat the sesame oil, saute onion, garlic and ginger until fragrant. Insert the crab meat and stir well.
Pour broth, cook until boiling. add hisit, fish sauce, salt, sugar and pepper.
After boiling, Thicken with cornstarch solution. Bring to a boil again.
Add the eggs, stirring gently until the stringy. Cook until done, remove from heat.
Serve warm with soy sauce mixture.

Soups Serves 6 Hisit

Read More >>

konro soup ( sup konro ) indonesia recipes

Konro soup is a local specialty cuisine Makassar presented a soupy soup specials and burned with basic ingredients such as cow or buffalo ribs, cooked or baked with spices coriander, cumin, lemongrass / citronella, Kaloa, red onion, garlic, salt, MSG smoothed. Konro soup generally served and eaten with white rice and spicy sauce pans. Enjoy the food and the roads around Karebosi Ratulangi Sulawesi Indonesia.
opportunity this time indonesia original recipes will sharing recipes konro soup.

Ingredients Konro Soups:
Ribs cows, 500 grams
Beef broth water, 1300 ml
Ginger, 1 cm, grated
Galangal, 2 cm, grated
Cinnamon, 1.5 cm
Cloves, 2 eggs
Cardamom, 3 eggs
Cooking oil, 2 tablespoons
Tamarind water, 1 tablespoon

Subtle Seasonings:
Kluwak, 1 piece, take the meat, soak in hot water
Sangrai coconut, 2 tablespoons
Garlic, 2 cloves
Red onion, 6 eggs
Turmeric, 1 cm
Pecan, 3 eggs, Sangrai
Coriander, 1 teaspoon
Cumin, 1/2 teaspoon
Pepper powder, 1/4 teaspoon
Salt, to taste

topping
Fried shallots, to taste
Green onion, 2 stalks, thinly sliced

How to cook:
Boil broth until boiling.
add beef ribs, boiled until cooked and soft. Lift.
Heat oil, saute ground spices, galangal, ginger, cinnamon, cardamom, and cloves until fragrant. Lift.
Enter seasoning sauteed in beef rib stew, stir well.
Pour the tamarind water, bring to a boil. Lift.
Pour soup konro in a serving bowl, sprinkle with fried onions and leeks.
Serve warm.
Serves 4 Konro Soups Makasar

Read More >>

sweet potato ball cake ( kue bola ubi ) indonesia recipes

The sweet potato is one of the main ingredients that are often used in the making of traditional cakes in Indonesia. With a little creativity, the sweet potato can be processed into pie-shaped sweet balls known as cake sweet potato ball, which is suitable to drink coffee or tea.

The sweet potato ball cake are also often found sold in traditional markets is also one of the favorite snacks of cake. cake sweet potato ball sometimes inscribed with the name


sweet potato ball cake ( kue bola ubi ) indonesia recipes

INGREDIENTS:
500 grams of red or yellow potatoes, washed
100 grams of caster sugar
3 tablespoons flour
200 grams of jackfruit, sliced ​​small box
100 grams sugar (for sugar sauce ingredients)
75 cc of water
1/4 tsp vanilla
Enough powdered sugar for dusting

Cooking oil to taste

how to make:
1. Steam the sweet potatoes until cooked, remove and peel.
2. While hot, sweet potato puree and mix with sugar, vanilla, and flour, stirring with a smoothed.
3. Take one (1) tablespoon potato, round shape and flatten. Fill with jackfruit and spherical shape of the ball jacks. Do it on all the ingredients until the dough runs out.
4. Heat oil, fry until done lightly browned. Remove and drain.
5. Serve with a sprinkling of powdered sugar or sugar sauce.
6. For sugar sauce: cook sugar, water and vanilla until thick. (Optional)

For 10 pieces.

Read More >>

kungpao chicken ( ayam kungpao ) chinese recipe

This recipe comes from chinese which is famous in Indonesia., usually Chinese descent ( tionghoa )  in Indonesia is cook the kungpao chicken in the Imlek feast.

kungpao chicken ( ayam kungpao ) chinese recipe:

ingredients:
250 g chicken meat, diced
1/2 red bell pepper, sliced ​​lengthwise
1/2 onion, sliced ​​lengthwise
1 clove garlic, finely chopped
50 ml broth
1 teaspoon cornstarch, dissolved in a little water
1/2 leek, sliced ​​oblique
50 g fried cashews
cooking oil to taste

Sauce Ingredients:
1 cm ginger, finely chopped
1 tsp chili powder
1 tsp tomato sauce
1 tsp oyster sauce
1 tsp angciu
1 tsp fish sauce
1 tsp soy sauce
1/4 teaspoon pepper
1/4 teaspoon salt
1 tsp sesame oil

garnish ( optional )
tomato
leaf lettuce

how to make chicken kungpao :

1. Mix the chicken pieces and marinade ingredients. Mix well, let stand for about 30 minutes until the flavors to infuse.
2. Heat oil and saute the onion and garlic until fragrant.
3. Add chicken, stir until it changes color.
4. add red pepper, stir.
5. add the broth, bring to a boil.
6. Add cornstarch solution, stir.
7. add leeks, stir briefly, lift.
8. Serve with a sprinkling of fried cashews on it
9. add garnish

Read More >>

betawi ulam rice ( nasi ulam betawi )

okey this time indonesia original recipes will share how to make ulam rice ( nasi ulam )

Ulam Rice is a rice dish mixed with various herbs and spices, especially the leaves of gotu kola (Centella asiatica) or sometimes substituted basil leaves, vegetables, and a variety of spices and accompanied by some kind of side dishes. This dish comes from the treasures of Malay dishes, and there are many recipes and variations found in Indonesia and Malaysia.

ingredients:
1,000 grams of warm rice
200 grams coarsely grated coconut, sangrai (fried without oil)
2 tablespoons oil for sauteing

Subtle Seasonings:
5 cloves of garlic
2 pieces of red chili
50 grams of dried shrimp, brewed, roasted
1 teaspoon salt

Supplementary ingredients:
150 grams of anchovies fried rice
100 grams fried peanuts
4 pieces of cucumber
4 sprigs of basil leaves
3 eggs, omelet made ​​rawis
3 tablespoons fried onions

how to make:
* Heat the oil. Saute ground spices until fragrant. Add toasted coconut (fry without oil). Stir well. Lift.
* Enter the warm rice. Stir well.
* Serve with a complement.

Read More >>