cassava leaves Curry ( Gulai daun singkong ) indonesian recipe

cassava leaves Curry ( Gulai daun singkong ) indonesian recipe

ingerdients :
200 gr of young cassava leaves
3 cm galangal, smashed
1 stalk lemongrass, smashed
2 1/4 teaspoon salt
3/4 teaspoon sugar
1 teaspoon dried shrimp, brewed, roasted, mashed
1,000 ml coconut milk from 1 coconut
2 tablespoons oil for sauteing

Subtle Seasonings:
10 grains of red onion
4 cloves of garlic
2 pieces of red chilli
5 cm turmeric, was burned

How to make :
Boiled cassava leaves and 1 teaspoon salt in 1000 ml of water until cooked. Lift. Drain. Wring. Mashed. Set aside.
Heat the oil. Saute ground spices, galangal, lemongrass until fragrant. add ebi. Stir well.
Add cassava leaves. Stir well. Enter the coconut milk, salt, and sugar. Cook until done.

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chicken rendang recipe ( resep ayam rendang ) Indonesian

chicken rendang recipe

chicken rendang recipe ( resep ayam rendang ) Indonesian

Rendang is a native Indonesian food that much-loved people in Indonesia possibly other countries as well. Rendang can be made ​​from chicken  and can also from beef or goats,. to my  friends  the world who do not understand about how to make chicken rendang, on this occasion I will share tips on how to make Special chicken rendang recipe, which may be your own practice at home.

chicken rendang recipe ingredients:
500 grams chicken, cut into pieces.
1 liter of coconut milk, from 2 coconuts.
 2 pieces of Tamarind.
2 pieces of turmeric leaves.
2 pieces of orange leaves.
1 stalk lemongrass, Smashed.
1 teaspoon sugar.
Salt to taste.
2 tablespoons of cooking oil.
Fried red onion 2 tablespoons.

Subtle Seasonings:
15 pieces of red chili.
8 red onion.
6 Garlic.
2 grain Candlenut, toasted.
Turmeric 3 cm.
Galangal 5 cm.

How to make direction

1. Heat oil, saute ground spices until fragrant. Lift.
2. Mix the spices, tamarind, lemongrass, turmeric leaf, lime leaves and lemongrass with coconut milk. Boil while stirring until boiling.
3. Add chicken, sugar and salt. Cook over the fire simmer until reduced.
4. Lift and serve with a dish of with fried shallots.



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lime grilled chicken ( ayam bakar limau ) indonesian recipes

lime grilled chicken ( ayam bakar limau )

Lime (botanical name: Citrus aurantifolia) is a kind of plant whose fruit drink made ​​of water and also mixed in food. Lemon lime is believed to have originated in India and Burma or South East Asia. Now it is grown in almost all tropical and subtropical regions.

The fruit is a kind of famous Flavor important in Malay dishes such as boiled noodles, Bandung noodles , lime grilled chicken and others.

Lime grilled chicken ( ayam bakar limau ) indonesian recipes

ingredient :
1 chicken, cut into 7 part , smashed
1 tablespoon lime water
1 tablespoon salt
2 pieces of lemon, halved
3 tablespoons soy sauce
100 ml coconut milk
4 lime leaves
2 tablespoons oil for sauteing
5 pieces of red onion
3 cloves of garlic

garnish :
tomatoes, thinly sliced

direction how to make :
1. Puree red onion.
2. Puree garlic.
3. Soak chicken in lime juice and salt for 30 minutes. Set aside.
4. Saute garlic and red onions that have been mashed with lime leaves until fragrant.
5. Add chicken, stir until it changes color.
6. Add soy sauce and coconut milk. Stir until half cooked.
7. Grilled with lemon pieces until cooked.

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seafood fried rice ( nasi goreng seafood ) indonesian recipes

seafood fried rice ( nasi goreng seafood ) indonesian recipes

seafood fried rice ( nasi goreng seafood ) indonesian recipes

ingerdient
500 gr of white rice
2 eggs
6 pieces of small shrimp that has been peeled
1 piece of squid ink being discarded, cut into round
1 leek is cut round
2 pieces of red chilli, remove its contents, sliced ​​menyerong
2 tablespoons soy sauce
2 tablespoons tomato sauce
butter to taste

Mashed Seasoning Ingredients:
5 red onions
3 cloves of garlic
1 teaspoon salt
1/2 teaspoon sugar
1cm hard shrimp paste

Garnish :
tomatoes
lettuce
shrimp crackers

Direction:

Heat the butter, then add the spices that have been mashed and red pepper, then cook until fragrant.

Add rice, squid and shrimp, then stir to mix.

add soy sauce, tomato sauce stir together perfectly.

Lift and special fried rice ready to serve while warm. add fried onions

garnish :
tomatoes
lettuce
shrimp crackers

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fried Shahe fen with seafood ( kuew tiau goreng seafood ) chinese recipes

fried kuew tiau with seafood ( kuew tiau goreng seafood ) chinese recipes

ingredients:
Shahe fen 300 g wet
3 cloves garlic, finely chopped
2 dried chilies, chopped
1 teaspoon shrimp paste fried, mashed
100 g shrimp, peeled
100 grams of squid, cut
Caisim 3 stalks, cut into pieces
50 g bean sprouts
1 teaspoon sweet soy sauce
2 teaspoons soya sauce
3 tablespoons sambal
1/4 teaspoon salt
1/2 teaspoon ground pepper
50 ml chicken broth
1/2 teaspoon sesame oil
1 egg, beaten off
2 tablespoons oil for sauteing


direction :

Heat oil, saute garlic, dried chili and shrimp paste until fragrant. Set aside on the edge of the pan.

Add shrimp, squid and fishcake. Stir until changes color. Enter caisim and bean sprouts. Saute until wilted.

Enter sweet soy sauce, soya sauce, salt, and pepper. Stir well.

Pour the chicken broth, cook until absorbed. ADD Shahe fen, stir well. Punch a hole through the middle, add egg. Stir until cooked.

Add green onion and sesame oil. Stir well. Remove and serve.

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