Habang Chicken ( ayam masak Habang ) Indonesian Recipes

Habang Chicken ( ayam masak Habang ) Indonesian Recipes

Ingredients:
2.4 lbs Chicken
1 tsp Salt
1 tsp Tamarind Water
500 ml Water
2 tbsp Sweet soy sauce
3 pcs Chopped tomatoes
2 tsp Javanese palm sugar
Cooking oil


Spices:
l50 gr Red chilies
12 Shallots
6 cloves Garlic
2 tsp Shrimp paste
2 cm Ginger
2 cm Lesser galangal
2 tsp salt


Instructions:
1. Cut the chicken into 8 - 10 pieces, then smear it with salt and Javanese Tamarind Water.
2. Knead the chicken and leave it for 10 minutes to let it absorbs the seasonings.
3. Heat the cooking oil in a wok or skillet, fry the chicken until yellowish.
4. Remove and drain.
5. Heat 5 tbsp of cooking oil, saute (stir-fry) spices until fragrant.
6. Add the fried chicken, stir, and pour water.
7. Add sweet soy sauce, sugar, tomatoes and palm sugar.
8. Continue to cook over low heat until the chicken is cooked well and the sauce thickens.

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honey fried chicken ( ayam goreng madu ) indonesian recipes

honey fried chicken ( ayam goreng madu ) indonesian recipes

honey fried chicken ( ayam goreng madu ) indonesian recipes

INGREDIENTS: 

  1 chicken, cut in 2 does not break 

  3 tablespoons soy sauce 

  1/8 teaspoon ground cloves 

  3 tablespoons honey 

  1 tsp brown sugar 

finely crushed seasoning: 

  8 red onions 

  2 cloves of garlic 

  2 tsp coriander 

  1/2 tsp nutmeg 

  1 tsp pepper 

1 tablespoon salt 

direction How to make :

1. Stir finely crushed seasoning, soy sauce, cloves, honey and sugar. 

2. Rub the seasoning all over the chicken. 

3. Steamed 1 hour. 

4. Fry until cooked.

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west java sambal godog ( sambal godong jawa barat ) indonesian recipes

west java sambal godog ( sambal godong jawa barat ) indonesian recipes

INGREDIENTS:

2 tablespoons oil, for sauteing.

1 It coconut milk from 1 coconut.

1 vertebra galangal, crushed.

2 bay leaves.

1 stalk lemongrass.

250 gr green beans, sliced ​​into flower.

200 g potatoes, diced.

250 grams of red beans, boiled briefly.

100 gr melinjo skin

seasoning on mashed: 

1 tbsp dried shrimp, pour boiling hot water. 

5 pcs red chili. 

5 pcs red onion. 

3 cloves of garlic. 

1 vertebra turmeric, toasted. 

Salt to taste. 

Sugar to taste.

How to make :

1. Saute until fragrant seasoning mashed, add galangal, lemongrass greetings and stir well. 

Pour coconut milk, boiled until boiling. 

2. add the vegetables and cook until done.

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cassava leaves Curry ( Gulai daun singkong ) indonesian recipe

cassava leaves Curry ( Gulai daun singkong ) indonesian recipe

ingerdients :
200 gr of young cassava leaves
3 cm galangal, smashed
1 stalk lemongrass, smashed
2 1/4 teaspoon salt
3/4 teaspoon sugar
1 teaspoon dried shrimp, brewed, roasted, mashed
1,000 ml coconut milk from 1 coconut
2 tablespoons oil for sauteing

Subtle Seasonings:
10 grains of red onion
4 cloves of garlic
2 pieces of red chilli
5 cm turmeric, was burned

How to make :
Boiled cassava leaves and 1 teaspoon salt in 1000 ml of water until cooked. Lift. Drain. Wring. Mashed. Set aside.
Heat the oil. Saute ground spices, galangal, lemongrass until fragrant. add ebi. Stir well.
Add cassava leaves. Stir well. Enter the coconut milk, salt, and sugar. Cook until done.

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chicken rendang recipe ( resep ayam rendang ) Indonesian

chicken rendang recipe

chicken rendang recipe ( resep ayam rendang ) Indonesian

Rendang is a native Indonesian food that much-loved people in Indonesia possibly other countries as well. Rendang can be made ​​from chicken  and can also from beef or goats,. to my  friends  the world who do not understand about how to make chicken rendang, on this occasion I will share tips on how to make Special chicken rendang recipe, which may be your own practice at home.

chicken rendang recipe ingredients:
500 grams chicken, cut into pieces.
1 liter of coconut milk, from 2 coconuts.
 2 pieces of Tamarind.
2 pieces of turmeric leaves.
2 pieces of orange leaves.
1 stalk lemongrass, Smashed.
1 teaspoon sugar.
Salt to taste.
2 tablespoons of cooking oil.
Fried red onion 2 tablespoons.

Subtle Seasonings:
15 pieces of red chili.
8 red onion.
6 Garlic.
2 grain Candlenut, toasted.
Turmeric 3 cm.
Galangal 5 cm.

How to make direction

1. Heat oil, saute ground spices until fragrant. Lift.
2. Mix the spices, tamarind, lemongrass, turmeric leaf, lime leaves and lemongrass with coconut milk. Boil while stirring until boiling.
3. Add chicken, sugar and salt. Cook over the fire simmer until reduced.
4. Lift and serve with a dish of with fried shallots.



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