Fried Tofu and Tempeh in Spicy Sauce ( sambal goreng tahu tempe ) indonesian recipe

Fried Tofu and Tempeh in Spicy Sauce ( sambal goreng tahu tempe ) indonesian recipe

Ingredients:

250 gr tofu/tahu (bean curd)

250 gr tempe

2 onions

5 cloves garlic

3 tbsp palmsugar

1 tsp shrimp paste( terasi )-- optional

2 tbsp sweet soy sauce ( kecap )

1 tsp salt

2 salam leaves

2 red large chilies ( lomboks )

5 cm galangal

1 tsp tamarinde ( asem )

3 tbsp water

oil

500 ml water + 2 tsp salt

how to make: 

1. Mix the water with the salt.

2. Cut the tempe into dice sized pieces and add it to the water for 5 minutes.

3. Then drain. Cut the tahu/tofu in dice sized pieces.

4. Heat in a wok the oil and fry the tempe and the tahu/tofu golden brown.

5. Mix the asem with the 3 tbsp water.

6. Pound or grind the laos into a paste.

7. Cut the onions, the lomboks and the garlic fine.

8. Heat in a wok 3 tbsp oil and fry the onions, de garlic, the laos and the salam for 3 minutes.

9. Then add the terasi and the lomboks and fry this for 1 minute.

10. Add the kecap, palmsugar, asemwater and the salt and let in simmer slowly for 2 minutes.

11. Then add the tempe and the tahu/tofu and let in simmer for a few moments.

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Squid in Padang Sauce ( Cumi saus padang ) indonesian recipes

Squid in Padang Sauce ( Cumi saus padang ) indonesian recipes

Ingredients:

500 g Medium sized squid

1 tbsp Lime juice 

3 Oil for stir frying

1 Turmeric leaf

1 False mangosteen ( Common english name for "Asam Kandis").  It's also called "Gamboge tree", "Eggtree", "Sour mangosteen", "Cochin-goraka

2 stalks Lemongrass

Blended Spices:

1 tbsp Minced red chilli

2 cloves Garlic

10 Shallots 

1 1/2 cm Ginger

How To:

1. Peel the skin of the squid, remove the ink sac, clean, then slice crosswise 1 1/2 cm.

2. Marinate the squid with lime juice, leave for 15 minutes. Rinse with clean water, then drain.

3. Heat oil and stir fry the blended spices, add turmeric leaf and lemongrass until fragrant.

4. Add false mangosteen and squid. Stir until the squid stiffens.

5. Cook all ingredients until fully cooked and the sauce thickens.

6. Lift and serve immediately.

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Habang Chicken ( ayam masak Habang ) Indonesian Recipes

Habang Chicken ( ayam masak Habang ) Indonesian Recipes

Ingredients:
2.4 lbs Chicken
1 tsp Salt
1 tsp Tamarind Water
500 ml Water
2 tbsp Sweet soy sauce
3 pcs Chopped tomatoes
2 tsp Javanese palm sugar
Cooking oil


Spices:
l50 gr Red chilies
12 Shallots
6 cloves Garlic
2 tsp Shrimp paste
2 cm Ginger
2 cm Lesser galangal
2 tsp salt


Instructions:
1. Cut the chicken into 8 - 10 pieces, then smear it with salt and Javanese Tamarind Water.
2. Knead the chicken and leave it for 10 minutes to let it absorbs the seasonings.
3. Heat the cooking oil in a wok or skillet, fry the chicken until yellowish.
4. Remove and drain.
5. Heat 5 tbsp of cooking oil, saute (stir-fry) spices until fragrant.
6. Add the fried chicken, stir, and pour water.
7. Add sweet soy sauce, sugar, tomatoes and palm sugar.
8. Continue to cook over low heat until the chicken is cooked well and the sauce thickens.

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honey fried chicken ( ayam goreng madu ) indonesian recipes

honey fried chicken ( ayam goreng madu ) indonesian recipes

honey fried chicken ( ayam goreng madu ) indonesian recipes

INGREDIENTS: 

  1 chicken, cut in 2 does not break 

  3 tablespoons soy sauce 

  1/8 teaspoon ground cloves 

  3 tablespoons honey 

  1 tsp brown sugar 

finely crushed seasoning: 

  8 red onions 

  2 cloves of garlic 

  2 tsp coriander 

  1/2 tsp nutmeg 

  1 tsp pepper 

1 tablespoon salt 

direction How to make :

1. Stir finely crushed seasoning, soy sauce, cloves, honey and sugar. 

2. Rub the seasoning all over the chicken. 

3. Steamed 1 hour. 

4. Fry until cooked.

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west java sambal godog ( sambal godong jawa barat ) indonesian recipes

west java sambal godog ( sambal godong jawa barat ) indonesian recipes

INGREDIENTS:

2 tablespoons oil, for sauteing.

1 It coconut milk from 1 coconut.

1 vertebra galangal, crushed.

2 bay leaves.

1 stalk lemongrass.

250 gr green beans, sliced ​​into flower.

200 g potatoes, diced.

250 grams of red beans, boiled briefly.

100 gr melinjo skin

seasoning on mashed: 

1 tbsp dried shrimp, pour boiling hot water. 

5 pcs red chili. 

5 pcs red onion. 

3 cloves of garlic. 

1 vertebra turmeric, toasted. 

Salt to taste. 

Sugar to taste.

How to make :

1. Saute until fragrant seasoning mashed, add galangal, lemongrass greetings and stir well. 

Pour coconut milk, boiled until boiling. 

2. add the vegetables and cook until done.

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