fried noodles ( mie goreng ) indonesian recipes

fried noodles ( mie goreng ) indonesian recipes

fried noodles ( mie goreng ) indonesian recipes

Ingredients

-  300 gr Egg Noodles-boiled ½ done               

-  300 gr Chicken fillet-sliced                            

-  50 gr Cabbage & ½ shallot sliced                   

-  4 Eggs-beaten & make scrambled eggs        

-  3 Green onions & 50 gr Pak choi-sliced      

-  75 gr Carrot-cut, 5 Meatballs-sliced        

-  2 tbsp Sesame oil, 5 tbsp Frying fat          

-  Deep fried shallot     

                                         

Grind into a paste:

- 6 Shallots, 4 Garlic cloves

- 2 cm Ginger, 2 Chilies (optional)

- 2 tsp Peppercorns, 1½ tsp Salt

Sauces mixture:

- 4 tbsp sweet Soysauce, 2 tsp Soysauce

- 1 tbsp Fish sauce, 2 tbsp Oyster sauce

- 2 tsp Worchestershire sauce

Directions

-   Sauté the spices paste & onion with sesame oil. Pour in frying oil; add in chicken & meatballs. Fry until the chicken cooked. Put in noodles & sauce mixture, mix until it well combined.

-   Add in scrambled eggs & vegetables, fry until it`s cooked. Sprinkle with fried shallot.

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Fried Tempeh in spicy sauce ( Kering tempe ) Indonesian recipes

Fried Tempeh in spicy sauce ( Kering tempe ) Indonesian recipes

Ingredients

-  2 Lemongrass-bruised, 3 Bay leaves     

-  3 cloves Garlic & ½ cm Ginger-grind

-  2 tbsp Coconut/brown sugar                   

-  1 tsp Salt, 1 Cayenne pepper (option)-grind

-  5 tsp Tamarind juice, 5 tbsp Sugar     

-  ½ tsp Chicken broth powder Optional   ( you can replace with msg)

-  2 cm Galangal-crushed, Frying oil         

-  10 Shallots-thinly sliced, 250 gr Peanuts

-  ½ tsp Coriander pwd, 100 ml Water     

-  5 Red chilies-thinly sliced

Deep fried:

-  500 gr Tempeh-small & thinly sliced

Directions

-   Sauté ground spices, lemongrass, galangal & bay leaves with 2 tbsp frying oil. Add in brown sugar, sugar, coriander, tamarind juice, broth, salt & water. Stir constantly & cook until the sauce becomes thick.

-   Put in deep fried tempeh, peanuts, shallots & chilies. Stir until the sauce cover it all.

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javanese tempeh & chili sauce ( sambal tumpang ) indonesian recipes

javanese tempeh & chili sauce ( sambal tumpang ) Indonesian Recipes

javanese tempeh & chili sauce ( sambal tumpang ) indonesian recipes

Sambal tumpang Ingredients

-  5 Red chilies, 7 Bird`s eye chilies      

-  200 ml Coconut milk+50 ml Water, 6 Shallots

-  4 cloves Garlic, 2 Bay leaves, Salt     

-  2 cm Galangal-bruised, 5 Kaffir lime leaves

-  3 Candlenuts, 1 cm Lasser galangal    

-  2 cm Ginger-bruised, Shrimp crackers

-  200 gr Old tempeh *, ½ tsp Pepper   

-  10 Long beans & Spinach-cuted & boiled

-  ½ tsp Shrimp paste (optional)               

-  50 gr Bean sprout-soaked in hot water

-  1 tsp Coriander, 2 tsp Brown sugar

Directions How to make Sambal tumpang:

-   Boil chilies, shallots, garlic & tempeh until wited; drain. 

-   Pound tempeh with a pestle, set aside. Grind the chilies, shallots, garlic, shrimp paste, candlenuts, lasser galangal, coriander & pepper. 

-   Boil the tempeh, ground spices, lime leaves, bay leaves, ginger, galangal, salt, sugar, water & coconut milk. Turn the heat to low, cook until the liquid absorb. Remove from the heat.

-   Drain the vegetables; place them in a serving plate. Serve the tempeh paste with vegetables & shrimp crackers.

* If U can`t find old tempeh, use fresh tempeh.

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Meat and Grated Curry ala makasar ( pallu basa ) indonesian recipes

Meat and Grated Curry ala makasar ( pallu basa ) Indonesian Recipes

Pallu basa Ingredients:

3 tbsp Oil

2 stalks Lemon Grass, bruised

1/2 nutmeg Nutmeg

3 Cloves

5 cm Cinnamon stick

1 kg Beef, cut into pieces (1 X 3 X 5 cm)

150 g Shredded coconut, roasted, ground

1 liter Coconut milk from 1 coconut

2 tbsp Tamarind juice

Spices (ground):

2 tbsp Coriander

1/2 tbsp Peppercorns

1 tsp Cumin

1/4 tsp Aniseed

100 g Red chili peppers

8 Shallots

1 1/2 tsp Chopped ginger

1 tbsp Chopped galangal

1 tsp Salt

How To Make Pallu basa :

Heat the oil and sauté ground spices, lemon grass, nutmeg, cloves and cinnamon until fragrant.

Add beef and stir.

Then add roasted coconut and coconut milk.

Simmer and stir from time to time until the beef is tender and the gravy has thickened.

Add the tamarind juice and simmer over low heat for 5 more minutes.

Serve hot.

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besengek chikcen ( Ayam Besengek ) indonesian recipes

besengek chikcen ( Ayam Besengek ) indonesian recipes

Besengek chicken Ingredients:

500gr chicken broiler or fryer

2 tsp salt

3 tbsp vegetables oil or margarine

2 clove garlic, chopped finely

2 red chilies, crushed

1 tsp ground coriander

pinch of ground cumin

1 tsp ground laos

2 candlenuts, grated

1/2 tsp shrimp paste

2 tbsp coconut, desiccated or freshly grated

2 cup coconut milk from 1 coconut

1 tsp brown sugar

1 tbsp tamarind juice

How To Make besengek chicken:

Cut chicken into serving portions. Wash thoroughly. Rub thoroughly with salt and fry in oil until light golden brown.

Add onion and garlic to chicken and fry until onion turns medium brown.

Now add chili, coriander, cumin and laos and fry again for about 1 minute. Add candlenuts to mixture and stir well. Add shrimp paste and grated coconut. Fry an additional minute. Then add coconut milk and brown sugar. Simmer over low heat for about 30 minutes. Finally add in tamarind juice. Serve.

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