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kuluyuk sweet and sour chicken ( ayam kuluyuk )

kuluyuk sweet and sour chicken ( ayam kuluyuk ) 

kuluyuk sweet and sour chicken ( ayam kuluyuk ) 
kuluyuk chicken Ingredients

Sauce ingredients:                                                
1 tbsp salty Soya sauce
2 tsp Corn starch+2 tbsp Water                  
2 tsp Chinese rice wine (optional)
2 cm Ginger & 1 clove Garlic-minced          
3 tbsp Butter/Margarine, 1 tsp Pepper       
½ Onion & ½ Paprika/3 Red chilies-sliced    
250 gr Pineapple-cut small, 8 tsp Sugar     
4 tbsp Pineapple juice, 300 ml Water         
1 Carrot-matchstick sliced, 1 tsp Salt       
6 tbsp Tomato sauce, 2 tsp Rice vinegar    
 
 Chicken ingredients:
1 Chicken breast fillet/600 gr-sliced
2 cloves Garlic-grind, 1 Egg, Frying fat
1 tsp Salt, 1 tbsp salty Soya sauce
1 tsp ground Coriander, 1 tsp Pepper
½ Lime, enough Breadcrumbs
enough Flour+½ tsp Baking soda

How to Make direction ;
- Rub the chicken with garlic, lime juice, pepper, salt & coriander. Let it stand for 30 mins. Roll the chicken in the flour mixture; dip slightly in the egg; then roll them in the bread crumbs. Fry until golden brown & then set aside.
- Sauce: Sauté garlic, onion, ginger & paprika with butter. Stir in the carrot & pineapple, combine well. Pour in water, pineapple juice, Chinese rice wine, vinegar, tomato sauce & seasoning. Bring it to a simmer, then pours in the cornstarch mixture. Cook until the sauce becomes rather thick.
- Place the fried chicken in a serving plate; then pour the sauce over. Toss to lightly coat the chicken with the sauce & serve immediately.
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woku chicken ala manado ( ayam woku manado ) recipes indonesian

woku chicken ala manado ( ayam woku manado ) recipes indonesia



woku chicken Ingredients
1 Chicken-cut, 1 tsp Salt, 150 ml Water       
5 tbsp Frying oil, 2 Lemongrass-bruised         
2 tbsp Lime juice, 30 Lemon basil leaves        
½ tsp Sugar, 100 ml Coconut milk 
    
Thinly sliced:                                        
7 Kaffir lime leaves, 1 Pandan leaf              
5 Green chilies, 1 stalk Turmeric leaves     
3 Green onions

Grind into a paste:
6 Candlenuts, 2 cm Turmeric
4 Bird`s eye chilies, 2 tsp Salt
3 cloves Garlic, 3 cm Ginger
3 Cayenne peppers, 7 Green chilies
8 Shallots, 1 Tomato

How to make
 Rub the chicken with salt & lime juice; let it stand for 30 mins; then fry until half cooked.
 Sauté the spices paste with oil. Stir in the chicken & other ingredients with the exceptions of basil leaves & green onions. 
 Pour in the water & coconut milk; bring to a simmer. Cook until the chicken tender & the gravy reduced; add in basil leaves & green onions, cook for 2 mins.

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fried noodles ( mie goreng ) indonesian recipes

fried noodles ( mie goreng ) indonesian recipes

fried noodles ( mie goreng ) indonesian recipes

Ingredients
-  300 gr Egg Noodles-boiled ½ done               
-  300 gr Chicken fillet-sliced                            
-  50 gr Cabbage & ½ shallot sliced                   
-  4 Eggs-beaten & make scrambled eggs        
-  3 Green onions & 50 gr Pak choi-sliced      
-  75 gr Carrot-cut, 5 Meatballs-sliced        
-  2 tbsp Sesame oil, 5 tbsp Frying fat          
-  Deep fried shallot     
                                         
Grind into a paste:
- 6 Shallots, 4 Garlic cloves
- 2 cm Ginger, 2 Chilies (optional)
- 2 tsp Peppercorns, 1½ tsp Salt

Sauces mixture:
- 4 tbsp sweet Soysauce, 2 tsp Soysauce
- 1 tbsp Fish sauce, 2 tbsp Oyster sauce
- 2 tsp Worchestershire sauce

Directions
-   Sauté the spices paste & onion with sesame oil. Pour in frying oil; add in chicken & meatballs. Fry until the chicken cooked. Put in noodles & sauce mixture, mix until it well combined.
-   Add in scrambled eggs & vegetables, fry until it`s cooked. Sprinkle with fried shallot.
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Fried Tempeh in spicy sauce ( Kering tempe ) Indonesian recipes

Fried Tempeh in spicy sauce ( Kering tempe ) Indonesian recipes


Ingredients
-  2 Lemongrass-bruised, 3 Bay leaves     
-  3 cloves Garlic & ½ cm Ginger-grind
-  2 tbsp Coconut/brown sugar                   
-  1 tsp Salt, 1 Cayenne pepper (option)-grind
-  5 tsp Tamarind juice, 5 tbsp Sugar     
-  ½ tsp Chicken broth powder Optional   ( you can replace with msg)
-  2 cm Galangal-crushed, Frying oil         
-  10 Shallots-thinly sliced, 250 gr Peanuts
-  ½ tsp Coriander pwd, 100 ml Water     
-  5 Red chilies-thinly sliced

Deep fried:
-  500 gr Tempeh-small & thinly sliced

Directions
-   Sauté ground spices, lemongrass, galangal & bay leaves with 2 tbsp frying oil. Add in brown sugar, sugar, coriander, tamarind juice, broth, salt & water. Stir constantly & cook until the sauce becomes thick.
-   Put in deep fried tempeh, peanuts, shallots & chilies. Stir until the sauce cover it all.
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javanese tempeh & chili sauce ( sambal tumpang ) indonesian recipes

javanese tempeh & chili sauce ( sambal tumpang ) Indonesian Recipes

javanese tempeh & chili sauce ( sambal tumpang ) indonesian recipes

Sambal tumpang Ingredients
-  5 Red chilies, 7 Bird`s eye chilies      
-  200 ml Coconut milk+50 ml Water, 6 Shallots
-  4 cloves Garlic, 2 Bay leaves, Salt     
-  2 cm Galangal-bruised, 5 Kaffir lime leaves
-  3 Candlenuts, 1 cm Lasser galangal    
-  2 cm Ginger-bruised, Shrimp crackers
-  200 gr Old tempeh *, ½ tsp Pepper   
-  10 Long beans & Spinach-cuted & boiled
-  ½ tsp Shrimp paste (optional)               
-  50 gr Bean sprout-soaked in hot water
-  1 tsp Coriander, 2 tsp Brown sugar

Directions How to make Sambal tumpang:
-   Boil chilies, shallots, garlic & tempeh until wited; drain. 
-   Pound tempeh with a pestle, set aside. Grind the chilies, shallots, garlic, shrimp paste, candlenuts, lasser galangal, coriander & pepper. 
-   Boil the tempeh, ground spices, lime leaves, bay leaves, ginger, galangal, salt, sugar, water & coconut milk. Turn the heat to low, cook until the liquid absorb. Remove from the heat.
-   Drain the vegetables; place them in a serving plate. Serve the tempeh paste with vegetables & shrimp crackers.
* If U can`t find old tempeh, use fresh tempeh.
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