kuluyuk sweet and sour chicken ( ayam kuluyuk )

kuluyuk sweet and sour chicken ( ayam kuluyuk ) 

kuluyuk sweet and sour chicken ( ayam kuluyuk ) 

kuluyuk chicken Ingredients

Sauce ingredients:                                                

1 tbsp salty Soya sauce

2 tsp Corn starch+2 tbsp Water                  

2 tsp Chinese rice wine (optional)

2 cm Ginger & 1 clove Garlic-minced          

3 tbsp Butter/Margarine, 1 tsp Pepper       

½ Onion & ½ Paprika/3 Red chilies-sliced    

250 gr Pineapple-cut small, 8 tsp Sugar     

4 tbsp Pineapple juice, 300 ml Water         

1 Carrot-matchstick sliced, 1 tsp Salt       

6 tbsp Tomato sauce, 2 tsp Rice vinegar    

 

 Chicken ingredients:

1 Chicken breast fillet/600 gr-sliced

2 cloves Garlic-grind, 1 Egg, Frying fat

1 tsp Salt, 1 tbsp salty Soya sauce

1 tsp ground Coriander, 1 tsp Pepper

½ Lime, enough Breadcrumbs

enough Flour+½ tsp Baking soda

How to Make direction ;

- Rub the chicken with garlic, lime juice, pepper, salt & coriander. Let it stand for 30 mins. Roll the chicken in the flour mixture; dip slightly in the egg; then roll them in the bread crumbs. Fry until golden brown & then set aside.

- Sauce: Sauté garlic, onion, ginger & paprika with butter. Stir in the carrot & pineapple, combine well. Pour in water, pineapple juice, Chinese rice wine, vinegar, tomato sauce & seasoning. Bring it to a simmer, then pours in the cornstarch mixture. Cook until the sauce becomes rather thick.

- Place the fried chicken in a serving plate; then pour the sauce over. Toss to lightly coat the chicken with the sauce & serve immediately.

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woku chicken ala manado ( ayam woku manado ) recipes indonesian

woku chicken ala manado ( ayam woku manado ) recipes indonesia

woku chicken Ingredients

1 Chicken-cut, 1 tsp Salt, 150 ml Water       

5 tbsp Frying oil, 2 Lemongrass-bruised         

2 tbsp Lime juice, 30 Lemon basil leaves        

½ tsp Sugar, 100 ml Coconut milk 

    

Thinly sliced:                                        

7 Kaffir lime leaves, 1 Pandan leaf              

5 Green chilies, 1 stalk Turmeric leaves     

3 Green onions

Grind into a paste:

6 Candlenuts, 2 cm Turmeric

4 Bird`s eye chilies, 2 tsp Salt

3 cloves Garlic, 3 cm Ginger

3 Cayenne peppers, 7 Green chilies

8 Shallots, 1 Tomato

How to make

 Rub the chicken with salt & lime juice; let it stand for 30 mins; then fry until half cooked.

 Sauté the spices paste with oil. Stir in the chicken & other ingredients with the exceptions of basil leaves & green onions. 

 Pour in the water & coconut milk; bring to a simmer. Cook until the chicken tender & the gravy reduced; add in basil leaves & green onions, cook for 2 mins.

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fried noodles ( mie goreng ) indonesian recipes

fried noodles ( mie goreng ) indonesian recipes

fried noodles ( mie goreng ) indonesian recipes

Ingredients

-  300 gr Egg Noodles-boiled ½ done               

-  300 gr Chicken fillet-sliced                            

-  50 gr Cabbage & ½ shallot sliced                   

-  4 Eggs-beaten & make scrambled eggs        

-  3 Green onions & 50 gr Pak choi-sliced      

-  75 gr Carrot-cut, 5 Meatballs-sliced        

-  2 tbsp Sesame oil, 5 tbsp Frying fat          

-  Deep fried shallot     

                                         

Grind into a paste:

- 6 Shallots, 4 Garlic cloves

- 2 cm Ginger, 2 Chilies (optional)

- 2 tsp Peppercorns, 1½ tsp Salt

Sauces mixture:

- 4 tbsp sweet Soysauce, 2 tsp Soysauce

- 1 tbsp Fish sauce, 2 tbsp Oyster sauce

- 2 tsp Worchestershire sauce

Directions

-   Sauté the spices paste & onion with sesame oil. Pour in frying oil; add in chicken & meatballs. Fry until the chicken cooked. Put in noodles & sauce mixture, mix until it well combined.

-   Add in scrambled eggs & vegetables, fry until it`s cooked. Sprinkle with fried shallot.

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Fried Tempeh in spicy sauce ( Kering tempe ) Indonesian recipes

Fried Tempeh in spicy sauce ( Kering tempe ) Indonesian recipes

Ingredients

-  2 Lemongrass-bruised, 3 Bay leaves     

-  3 cloves Garlic & ½ cm Ginger-grind

-  2 tbsp Coconut/brown sugar                   

-  1 tsp Salt, 1 Cayenne pepper (option)-grind

-  5 tsp Tamarind juice, 5 tbsp Sugar     

-  ½ tsp Chicken broth powder Optional   ( you can replace with msg)

-  2 cm Galangal-crushed, Frying oil         

-  10 Shallots-thinly sliced, 250 gr Peanuts

-  ½ tsp Coriander pwd, 100 ml Water     

-  5 Red chilies-thinly sliced

Deep fried:

-  500 gr Tempeh-small & thinly sliced

Directions

-   Sauté ground spices, lemongrass, galangal & bay leaves with 2 tbsp frying oil. Add in brown sugar, sugar, coriander, tamarind juice, broth, salt & water. Stir constantly & cook until the sauce becomes thick.

-   Put in deep fried tempeh, peanuts, shallots & chilies. Stir until the sauce cover it all.

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javanese tempeh & chili sauce ( sambal tumpang ) indonesian recipes

javanese tempeh & chili sauce ( sambal tumpang ) Indonesian Recipes

javanese tempeh & chili sauce ( sambal tumpang ) indonesian recipes

Sambal tumpang Ingredients

-  5 Red chilies, 7 Bird`s eye chilies      

-  200 ml Coconut milk+50 ml Water, 6 Shallots

-  4 cloves Garlic, 2 Bay leaves, Salt     

-  2 cm Galangal-bruised, 5 Kaffir lime leaves

-  3 Candlenuts, 1 cm Lasser galangal    

-  2 cm Ginger-bruised, Shrimp crackers

-  200 gr Old tempeh *, ½ tsp Pepper   

-  10 Long beans & Spinach-cuted & boiled

-  ½ tsp Shrimp paste (optional)               

-  50 gr Bean sprout-soaked in hot water

-  1 tsp Coriander, 2 tsp Brown sugar

Directions How to make Sambal tumpang:

-   Boil chilies, shallots, garlic & tempeh until wited; drain. 

-   Pound tempeh with a pestle, set aside. Grind the chilies, shallots, garlic, shrimp paste, candlenuts, lasser galangal, coriander & pepper. 

-   Boil the tempeh, ground spices, lime leaves, bay leaves, ginger, galangal, salt, sugar, water & coconut milk. Turn the heat to low, cook until the liquid absorb. Remove from the heat.

-   Drain the vegetables; place them in a serving plate. Serve the tempeh paste with vegetables & shrimp crackers.

* If U can`t find old tempeh, use fresh tempeh.

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