fried chicken with honey ginger sauce

fried chicken with honey ginger sauce

this time indonesian original resipes will share how to make fried chicken with honey ginger sauce. time for coocking 40 minutes.

oke lest go we coock

ingerdients how to make fried cheicken with honey ginger sauce :

- 3 chicken leg

- 1 tablespoon light soy sauce

- 1 tablespoon maizena

- 3 cm ginger. sliced

seasoing for fried chicken with honey ginger

- 1/2 teaspoon salt

- 2 tablespoon sugar

- 4 tablespoon rice vinegar

sauce fried chicken with honey ginger:

- 3 tablespoon honey

- 1 tablespoon light soy sauce

- 1/2 teaspoon salt

how to make fried chicken with honey ginger sauce :

- coat cicken leg with seasoing, leave on until 30 minutes. and ligh soy sauce, maizena mix together. and fried until coocked, lift and dry.

- pour sauce in to  pan, add ginger. and coocked fried chicken with small fire until seasoing  soaked.

- serve fried chicken with honey ginger sauce

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quail eggs in soy sauce

quail eggs in soy sauce

quail eggs in Indonesia usually for side dish and called is Telur puyuh.

This food is a good source of Folate, Vitamin B12, Pantothenic Acid, Iron and Phosphorus, and a very good source of Protein, Riboflavin and Selenium.

this time indonesianoriginalrecipes.blogspot.com will share recipes quail eggs.

ingredients quail eggs in soy sauce :
- 30 quail eggs
- skewers

seasoing quil eggs in soy sauce :
- 200 grm palm sugar
- 4 tablespoon soy sauce
- 700ml water
- 4 red onion
- 1 teaspoon coriander
- salt
- 2 indonesian bay leaf
- 3 cm galangal

how to make quail eggs in soy sauce
- boiling water, add quail eggs, boil until coocked. lift and dry.  then run cold water over eggs
- Peel eggs and set aside
- mashed red onion, galangal, coriader, salt
- boil water ind saucepan. add mashed seasoing, indonesian bay leaf, palm sugar and soy sauce
- boil until coocked if quail eqqs change brown color. lift and colled
- skewrs quail eggs like picture and serve

http://indonesiaoriginalrecipes.blogspot.com/

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soup of the sun ( sup matahari ) indonesian original recipes

soup of the sun ( sup matahari ) indonesian original recipes

ingredient soup of the sun :

1 carrot, cut to length
50 grams of peas
50 grams of oyster mushrooms, disuwir
5 whole cloves garlic, fried, mashed
3 pieces of mushroom, cut into pieces
2 pieces of sausage, sliced 1/2 cm
1,750 ml chicken broth
4 teaspoon salt
1/2 teaspoon ground pepper
1/2 tablespoons granulated sugar

Omelet Ingredients:
4 eggs, beaten off
1/4 teaspoon salt

http://indonesiaoriginalrecipes.blogspot.com/

how to make soup of the sun ( sup matahari ):
Scrambled eggs: whisk the eggs and salt. Pour in flat pan diameter 20 cm. Create a thin omelette. Cut the shape of the sun. Set aside.
Soup: chicken broth boil and garlic until fragrant.
add the carrots, mushrooms, peas and sausage. Cook until half cooked.
Add salt, pepper, and sugar. Stir well.
Place the fried egg in a bowl. Pour the soup over the eggs. Serve.

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lilit satay seafood ( sate lilit )

lilit satay seafood ( sate lilit )

ingredient lilit satay ( sate lilit ) :

- 300grm snapper fish ( ikan kakap )
- 300grm shirmp
- 200ml milk coconut
- 200 grm grated coconut

seasoing lilit satay ( sate lilit ) :

- 2 buah red chillie
- 3 butir Thai pepper / bird's eye chili pepper
- 2 tea spoon salt
- 2 table spoon palm sugar
- 1 tea spoon coriander
- 2 cm galangal

how to make lilit satay ( sate lilit ) :

- cut up snapper fish and shirmp until tender. add grated coconut and mix together
- mashed all seasoning, and mix together it
- spread dough into lemongrass stems
- steam into coocked. and chill
- roasted until change colour
- served

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common snakehead satay

common snakehead satay

http://indonesiaoriginalrecipes.blogspot.com/

ingredient common snakedhead satay :

- 500 grm common snakehead ( scientific name : Channa striata ) , cut in topiece and clean and drain

seasoning common snakedhead satay :

- 4 tablespoon honney

- 1 tablespoon tamarind water

- 1 talespoon tomato sauce

- 2 tablespoon soy sauce

- 1/2 tea spoon ginger ( grated )

- 3 tablespoon instant seasoning satay

http://indonesiaoriginalrecipes.blogspot.com/

how to make common snakedhead satay :

- tamarind water, honney , tomato sauce soy sauce, instan seasoning satay and ginger mix together

- coat and soak fish with seasoning until 30 minutes

- oven fish until 40 miutes, and serve

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