button mushrooms bakwan ( bakwan jamur kancing )

button mushrooms bakwan ( bakwan jamur kancing )

button mushrooms bakwan ( bakwan jamur kancing )

now indonesian original  recipes (http://indonesiaoriginalrecipes.blogspot.com)

will share how to make bakwan button mushrom.

this is the indonesian traditional noodles. usualy eaten for snack to coffe or tea in afternoon.

bakwan make with vegetable ingredients and suitable eaten for vegetarin.

to make button mushroom bakwan very simple and easy. and abount 30 minutes for coocking.

ingredients ( bakwan jamur kancing )

- 100 gram rice flour

- 100 gram button mushrooms, thinly sliced.

- 50 gram carrots, cube thinly sliced.

- 25 gram leek, thinly sliced

- 2 egg

- 150 ml cold water

- 3 garlic, bruise and thinly sliced

- 1/2 tablespoon salt

- vegetable oil to fry

how to make button mushrooms bakwan ( bakwan jamur kancing )

- mix together button mushrooms, carrots, seek, egg, rice flaur, cold water, garlic, and salt

- prepare hot vegetable oil

- fry until change colour ( yelow brown )

-serve

to 15 pieces

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spicy rice noodles ( bihun bumbu pedas )

spicy rice noodles ( bihun bumbu pedas )

spicy rice noodles

spicy rice noodles ingredients( bihun bumbu pedas ):

- 130 grm rice noodles. how water (100°C ) brewed

- 200 grm chicken, fried and sliced

- 100 grm bean sprouts

- 1 carrots, thin sliced

- 3 tablespoon soy sauce

- 2 tablespoon chillie sauce

- 1/2 teaspoon salt

- 1/2 teaspoon 

- 1/2 teaspoon pepper

- 1/2 teaspoon MSG ( optional )

- 50 ml water

http://indonesiaoriginalrecipes.blogspot.com/

Sliced seasoing ( bihun bumbu pedas ):

- 2 garlic

- 1 onion

- 2 leek

how to make spicey rice noodles ( bihun bumbu pedas ) ingerdients :

- stir fry sliced seasoing until fragrant.

- add carrots, chicken, salt, pepper, msg and mix together

- add water and coocked in few minutes.

- add rice noodles 

- add soy sauce, chillie sauce, bean sprouds and coocked until water seep

- serve

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carrot and pineaple salad recipes

carrot and pineaple salad

ingerdients parrot and pineaple salad :
- 210 gm pineaple cut into dice
- 150 grm carrot, boiled and cut into dice
- 2 tablespoon mayonnaise
- 1 tablespoon butter, shake into tender.
- 2 teaspoon soy sauce
- 1/2 teaspoon lemon water
- salt and sugar

how to make parrot and pineaple salad :
1. mix together mayonnaise, butter, soy sauce, lemon water salt and suggar.
2. add pineaple, carroot mix together
3. serve

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peria and anchovy fried with egg recipes

peria and anchovy fried with egg

Peria fruit , fruit that is known for it bitter taste . Peria has the Latin name Momordica charantia . The fruit have oval shaped and has freckles on it skin. Peria usually consumed with boiled ( as a salad ) , pan-fried , or be part of a hodgepodge.

There are so much content of vitamins and minerals in Peria fruit with the content of fitokimianya as saponins , flavonoids , polyphenols , cucurbitacin glycosides , momordicin , trichosanat acid , and  charatin . In addition , bitter peria contain fiber , vitamin A , vitamin C , calcium , phosphorus , and iron are very useful for the body .

ingredient peria and achovy fried with egg:
- 500 grm peria thinly sliced
- 250 grm ancovy

seasoing peria and anchovy fried with egg :
- 1 teaspoon salt
- 5 tablespoon vegetable oil
- 5 red chilie, sliced
- 5 green chillie , sliced
- 10 Thai pepper / bird's eye chili pepper
- 2 tablespoon sugar
- 2 egg mix

how to make peria and anchovy fried with egg:
1. coat and squeeze peria with salt until withered. let stand 10 minutes. and clean
2. heat 2 tablespoon vegetable oil. fried peria until coocked. left and dry
3. heat 3 tablespoon vegetable oil. add sugar, salt, peria, ancovy and egg and mix together
4. coocking until coocked. lift and serve

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manggo and shirmp salad recipes

manggo and shirmp salad recipes

ingredients shirmp and manggo salad:
- 100grm shirmp, boiled and peeled
- 100grm mango, cut into dice
- 50 grm green paprika
- 50 grm tomato, cut into dice

seasoing manggo and shirmp salad :
- 1 teaspoon, indonesian bay leaf chopped
- 2 teaspoon yoghurt
- 1 teaspoon chilie sauce
- 1 tablespoon tomato sauce

how to make manggo and shirmp salad :
1. mix together yoghurt, chilie sauce, tomato sauce, sugar and salt
2. add salad and shirmp ingerdients
3. serve

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