carrot and pineaple salad recipes

carrot and pineaple salad

ingerdients parrot and pineaple salad :
- 210 gm pineaple cut into dice
- 150 grm carrot, boiled and cut into dice
- 2 tablespoon mayonnaise
- 1 tablespoon butter, shake into tender.
- 2 teaspoon soy sauce
- 1/2 teaspoon lemon water
- salt and sugar

how to make parrot and pineaple salad :
1. mix together mayonnaise, butter, soy sauce, lemon water salt and suggar.
2. add pineaple, carroot mix together
3. serve

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peria and anchovy fried with egg recipes

peria and anchovy fried with egg

Peria fruit , fruit that is known for it bitter taste . Peria has the Latin name Momordica charantia . The fruit have oval shaped and has freckles on it skin. Peria usually consumed with boiled ( as a salad ) , pan-fried , or be part of a hodgepodge.

There are so much content of vitamins and minerals in Peria fruit with the content of fitokimianya as saponins , flavonoids , polyphenols , cucurbitacin glycosides , momordicin , trichosanat acid , and  charatin . In addition , bitter peria contain fiber , vitamin A , vitamin C , calcium , phosphorus , and iron are very useful for the body .

ingredient peria and achovy fried with egg:
- 500 grm peria thinly sliced
- 250 grm ancovy

seasoing peria and anchovy fried with egg :
- 1 teaspoon salt
- 5 tablespoon vegetable oil
- 5 red chilie, sliced
- 5 green chillie , sliced
- 10 Thai pepper / bird's eye chili pepper
- 2 tablespoon sugar
- 2 egg mix

how to make peria and anchovy fried with egg:
1. coat and squeeze peria with salt until withered. let stand 10 minutes. and clean
2. heat 2 tablespoon vegetable oil. fried peria until coocked. left and dry
3. heat 3 tablespoon vegetable oil. add sugar, salt, peria, ancovy and egg and mix together
4. coocking until coocked. lift and serve

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manggo and shirmp salad recipes

manggo and shirmp salad recipes

ingredients shirmp and manggo salad:
- 100grm shirmp, boiled and peeled
- 100grm mango, cut into dice
- 50 grm green paprika
- 50 grm tomato, cut into dice

seasoing manggo and shirmp salad :
- 1 teaspoon, indonesian bay leaf chopped
- 2 teaspoon yoghurt
- 1 teaspoon chilie sauce
- 1 tablespoon tomato sauce

how to make manggo and shirmp salad :
1. mix together yoghurt, chilie sauce, tomato sauce, sugar and salt
2. add salad and shirmp ingerdients
3. serve

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fried chicken with honey ginger sauce

fried chicken with honey ginger sauce

this time indonesian original resipes will share how to make fried chicken with honey ginger sauce. time for coocking 40 minutes.

oke lest go we coock

ingerdients how to make fried cheicken with honey ginger sauce :

- 3 chicken leg

- 1 tablespoon light soy sauce

- 1 tablespoon maizena

- 3 cm ginger. sliced

seasoing for fried chicken with honey ginger

- 1/2 teaspoon salt

- 2 tablespoon sugar

- 4 tablespoon rice vinegar

sauce fried chicken with honey ginger:

- 3 tablespoon honey

- 1 tablespoon light soy sauce

- 1/2 teaspoon salt

how to make fried chicken with honey ginger sauce :

- coat cicken leg with seasoing, leave on until 30 minutes. and ligh soy sauce, maizena mix together. and fried until coocked, lift and dry.

- pour sauce in to  pan, add ginger. and coocked fried chicken with small fire until seasoing  soaked.

- serve fried chicken with honey ginger sauce

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quail eggs in soy sauce

quail eggs in soy sauce

quail eggs in Indonesia usually for side dish and called is Telur puyuh.

This food is a good source of Folate, Vitamin B12, Pantothenic Acid, Iron and Phosphorus, and a very good source of Protein, Riboflavin and Selenium.

this time indonesianoriginalrecipes.blogspot.com will share recipes quail eggs.

ingredients quail eggs in soy sauce :
- 30 quail eggs
- skewers

seasoing quil eggs in soy sauce :
- 200 grm palm sugar
- 4 tablespoon soy sauce
- 700ml water
- 4 red onion
- 1 teaspoon coriander
- salt
- 2 indonesian bay leaf
- 3 cm galangal

how to make quail eggs in soy sauce
- boiling water, add quail eggs, boil until coocked. lift and dry.  then run cold water over eggs
- Peel eggs and set aside
- mashed red onion, galangal, coriader, salt
- boil water ind saucepan. add mashed seasoing, indonesian bay leaf, palm sugar and soy sauce
- boil until coocked if quail eqqs change brown color. lift and colled
- skewrs quail eggs like picture and serve

http://indonesiaoriginalrecipes.blogspot.com/

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