martabak bangka

martabak bangka
Food is included in the category of cake but could also as a snack, this sweet snacks to make it not too hard but also necessary seriousness and concentration. well want to know how the recipe is made, please read to the end of this article

Martabak bangka Ingredients:
1700 cc coconut milk (taken from 2 old coconuts)
4 tablespoons gist
2 teaspoons salt, cooked with coconut milk please; lukewarm heat
1 kilogram of wheat flour
6 chicken eggs
60 grams of baking soda
2 teaspoons vanilla
margarine to taste
100 grams of beans roasted and then pounded rough
100 grams of chocolate meses
1 can sweetened condensed milk, used to taste
Sugar to the dough and sprinkles to taste

How to Make Martabak bangka:
- First Enter the gist into the coconut milk mixture and salt. Let stand until 15 minutes until frothy, then set aside.
- Take a bowl and mix the flour and eggs and stir gently pour the coconut milk just as he had little by little, until the dough is smooth, then add sugar, baking soda and vanilla.
- Heat the pan with the center line of size 20 cm and then spread butter.
- Pour the mixture as thick as 1 cm only, setting fire to the flame being alone.
- If the dough looks hollow, sprinkle peanuts, meises, sugar and sweetened condensed milk last shed.
- Fold martabak, basting with butter and outer parts butter ready to be appointed

martabak bangka pan

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guling tofu ( tahu guling )

guling tofu ( tahu guling ) Ingredients:
4 tofu small, know each sliced ​​into 8 pieces
4 tempeh wrap, sliced ​​by know
3 cabbage leaves, chopped fine
1 cup bean sprouts long
6 cups of hot water
2 cups cooking oil
Red crackers taste

guling tofu ( tahu guling ) seasoning :
3 kaffir lime leaves
3 cloves of garlic
7 shallots
4 pieces of cayenne pepper
1 cup soy sauce
2 teaspoons brown sugar
1 teaspoon salt
Fried onions to taste

How to cook guling tofu ( tahu guling ) :

Tofu, tempeh, crackers and fried shallots.
Sliced ​​cabbage and sprouts leaves brewed with hot water. Finely sliced ​​kaffir lime leaves.
Soy sauce and boiled water.
Duhaluskan Maukkan garlic, cayenne pepper cut into short pieces, sugar, salt, fried shallots and a little lime leaves, then boiled until cooked.

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jinggo rice ( nasi jinggo )

Bali, in addition to this paradise island is famous for its attractions was also famous for its culinary, among other popular Bali Culinary Typical is Sate Lilit, Betutu Chicken and  Jinggo Rice.

Jinggo rice first there were only around Gajah Mada Street Denpasar Bali (shopping Gajah Mada) to the left if we are out of Grenceng. Rice Jinggo first appeared in the early 1990s.

Rice who served wrapped in a banana leaf with a cheap price ranged Rp 1,500 - Rp 3,000 / wrap about ( $0.1 - $0.3 USD/ wrap ).

jinggo rice ( nasi jinggo ) Balinese recipes :

ingredients jinggo rice ( nasi jinggo ):
cooked rice
Tempe
chicken pelalah
serundeng
sambal Sero
A sheet of Banana Leaves

how to make jinggo rice :
stacking the ingredients on a banana leaf

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molen banana ( pisang molen )

molen banana ( pisang molen ) recipes :

information for those of you who like to cook. on this occasion I will give you some information about easy ways to make delicious banana molen. The food is often sold one traditional markets and street food snacks. besides it tastes good, has a banana molen savory and crunchy texture. Banana Molen therefore often favored as a family snack.

ingredients molen banana ( pisang molen ):
6 pieces of plantain or banana horns
Oil for mengoreng

Ingredients molen banana ( pisang molen ) Leather:
350 gr flour
1/4 teaspoon salt
50 g powdered sugar
125 gr margarine
1/2 teaspoon vanilla
75 ml of water

How to Make molen banana ( pisang molen ):
Cut the bananas crosswise and then cut to taste.
For leather: Mix all dry ingredients together and stir well. Add margarine and mix stir with fingertips until small grains grained.
Pour a little bit of water while stirring with a wooden spoon, until dough is smooth.
Roll the dough to the thinness of 2.5mm
Cut pieces of dough so that it becomes as wide as 3 cm long ribbon.
Wrap each banana slices, until the dough covered bananas.
Fry in plenty of oil until golden brown and hot. Remove and drain.

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balado eggplant ( terung balado )

Balado eggplant was very tasty, what more if cooked with spicy seasoning. Maybe you should make it with  ingredients and easy way. Because of my recipes are very easy and definitely delicious it ..

balado eggplant recipe

balado eggplant ingredients   :
4 pcs of eggplant purple

balado eggplant seasoning  :
4 spring onions
2 cloves of garlic
10 curly chili
10 large red chillies
2 pcs tomatoes
Salt and sugar to taste

How to Make balado eggplant :

Purple eggplant slices each into 4 sections of approximately 10cm, cut each piece lengthwise into four sections.

Soak the eggplant slices into the water so that eggplant does not change color. Then in fry until cooked.

Peel the onion and garlic. Prepare chili curly, big red chili, and tomato.

Grind until smooth then add the sugar and salt to taste
After a smooth flavor and ripe eggplant, sauteed seasoning with oil that has been heated until fragrant.

Then input eggplant and stir until evenly distributed.

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