spinach soup ( sayur bayam )

spinach soup ( sayur bayam ) recipes
This time we share how to make dishes spinach combined with the usual corn or we often see. Not only healthy but also much preferred vegetable.

ingredients spinach soup ( sayur bayam ):
3 connective fresh spinach
3 pieces of baby corn, the corn is cut into four, or combed
6 spring onions, sliced
fingerroot 2cm
2 stalks celery, sliced
2 teaspoons sugar
1 tablespoon salt
1500 cc of water
1 tomato,

How to make spinach soup ( sayur bayam ):
Boil the water. Enter onion andfingerroot. Boil until fragrant.
Add the carrots and corn. Cook until tender.
Add tomatoes, salt, and sugar. Cook until boiling.
Enter spinach. Cook until done.

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Manado porridge ( bubur manado )

Tinutuan or Manado porridge is a typical Indonesian food from Manado, North Sulawesi. Some say tinutuan is the typical food Minahasa, North Sulawesi. Tinutuan is a mixture of various kinds of vegetables, do not contain meat, so that the food could be a food interaction among social groups in Manado. Tinutuan usually served for breakfast along with a variety of complementary cuisine.

ingredients Manado porridge ( bubur manado )  :
     200 g rice, washed, drained
     2 L of water
     1 1/2 tsp salt
     100 g of red sweet potatoes, peeled, diced 1 cm
     100 g pumpkin, peeled, cut into 1cm dice
     300 g of shelled corn
     50 g of young leaves melinjo, wash
     50 g spinach leaves, washed
     25 g basil leaves, washed

Supplementary ingredients: (optional)
     150g salted fish, cut into ½ cm dice, wash, fry until dry.

Sambal Dabu-Dabu, mix together:
     4 pieces of red chili, thinly sliced
     6 fruit cayenne pepper, thinly sliced
     4 red onions, cut into ½ cm dice
     1 red tomato, diced ½ cm
     2 tablespoons lime juice
     1/2 tsp salt

How to make Manado porridge ( bubur manado ) :
Cook the rice with water and salt until half-cooked. Enter the red potatoes, yellow squash, and corn and stir well. Cook again until soft.
Add the remaining vegetables, while stirring gently until cooked and thick. Lift.
Serve porridge with complementary and Sambal Dabu-Dabu.

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martabak bangka

martabak bangka
Food is included in the category of cake but could also as a snack, this sweet snacks to make it not too hard but also necessary seriousness and concentration. well want to know how the recipe is made, please read to the end of this article

Martabak bangka Ingredients:
1700 cc coconut milk (taken from 2 old coconuts)
4 tablespoons gist
2 teaspoons salt, cooked with coconut milk please; lukewarm heat
1 kilogram of wheat flour
6 chicken eggs
60 grams of baking soda
2 teaspoons vanilla
margarine to taste
100 grams of beans roasted and then pounded rough
100 grams of chocolate meses
1 can sweetened condensed milk, used to taste
Sugar to the dough and sprinkles to taste

How to Make Martabak bangka:
- First Enter the gist into the coconut milk mixture and salt. Let stand until 15 minutes until frothy, then set aside.
- Take a bowl and mix the flour and eggs and stir gently pour the coconut milk just as he had little by little, until the dough is smooth, then add sugar, baking soda and vanilla.
- Heat the pan with the center line of size 20 cm and then spread butter.
- Pour the mixture as thick as 1 cm only, setting fire to the flame being alone.
- If the dough looks hollow, sprinkle peanuts, meises, sugar and sweetened condensed milk last shed.
- Fold martabak, basting with butter and outer parts butter ready to be appointed

martabak bangka pan

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guling tofu ( tahu guling )

guling tofu ( tahu guling ) Ingredients:
4 tofu small, know each sliced ​​into 8 pieces
4 tempeh wrap, sliced ​​by know
3 cabbage leaves, chopped fine
1 cup bean sprouts long
6 cups of hot water
2 cups cooking oil
Red crackers taste

guling tofu ( tahu guling ) seasoning :
3 kaffir lime leaves
3 cloves of garlic
7 shallots
4 pieces of cayenne pepper
1 cup soy sauce
2 teaspoons brown sugar
1 teaspoon salt
Fried onions to taste

How to cook guling tofu ( tahu guling ) :

Tofu, tempeh, crackers and fried shallots.
Sliced ​​cabbage and sprouts leaves brewed with hot water. Finely sliced ​​kaffir lime leaves.
Soy sauce and boiled water.
Duhaluskan Maukkan garlic, cayenne pepper cut into short pieces, sugar, salt, fried shallots and a little lime leaves, then boiled until cooked.

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jinggo rice ( nasi jinggo )

Bali, in addition to this paradise island is famous for its attractions was also famous for its culinary, among other popular Bali Culinary Typical is Sate Lilit, Betutu Chicken and  Jinggo Rice.

Jinggo rice first there were only around Gajah Mada Street Denpasar Bali (shopping Gajah Mada) to the left if we are out of Grenceng. Rice Jinggo first appeared in the early 1990s.

Rice who served wrapped in a banana leaf with a cheap price ranged Rp 1,500 - Rp 3,000 / wrap about ( $0.1 - $0.3 USD/ wrap ).

jinggo rice ( nasi jinggo ) Balinese recipes :

ingredients jinggo rice ( nasi jinggo ):
cooked rice
Tempe
chicken pelalah
serundeng
sambal Sero
A sheet of Banana Leaves

how to make jinggo rice :
stacking the ingredients on a banana leaf

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