satay padang ( sate padang )

Padang is a city located on the island of Sumatra Indonesia,. many cuisines of the Padang city that is famous in the world. such as rendang, Balado and more.
This time I will share the recipe as where to make satay Padang in indonesia called sate padang.
satay Padang is one of the favorite foods native Padang typical tasty and delicious. Can be said of all the Padang like satay Padang, not only that the outside area of Padang was much loved. To make satay Padang is easy and practical, requiring only beef and special materials in mix to taste absolutely delicious and yummy. Immediately, ya recipe this afternoon is making satay Padang with special seasoning delicious.

satay padang ( sate padang ) ingredients :
500 grams of beef
50 grams of rice flour
1/2 liter of water

satay padang ( sate padang ) seasoning:
5 shallots / red onions
3 garlic
3 red chillies
2 cm turmeric, chopped
2 cm ginger, minced
2 pieces of orange leaves
1 cm galangal, chopped
1 teaspoon salt
1 1/2 stalks lemongrass, crushed
1/2 tablespoon coriander powder
1/2 teaspoon ground pepper
1/2 teaspoon cumin powder
1/2 turmeric leaves
1/2 pcs kandis acid
1/4 teaspoon fennel powder
cooking oil to taste

how to make satay padang ( sate padang ) :
1. saute all the spices (seasoning ) until fragrant.
2. input large chunks of meat, then ungkep. Cook using fire small / medium until the water runs out the meat and the meat was tender.
3. After lifting the meat tender, medium or small pieces according to taste. Make into skewers.
4. Then Rub meat with oil and seasoning mixture, then roasted (burnt meat does not need to get too dry), then set aside in a serving dish first.
5. Make sauce from a mixture of rice flour and water are put into the rest of the seasoning. Cook over the fire to boil, then add a little salt, to taste first taste.
6. topping skewers that have been set aside earlier with the sauce just made​​.
7. After that, topping with fried onions on it.
8. Satay Padang ready to be served,

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grilled chicken with salad ( salad ayam panggang )

Salad vegetables are not only able to contain it. For those of you who want to like a salad but also want to have the sensation of meat in it, this recipe can be used as an alternative.

grilled chicken with salad ( salad ayam panggang ) recipes:

grilled chicken  ingredients:
1 ½ cup yogurt
1 teaspoon canola oil
1 teaspoon grated fresh ginger
3 cloves of garlic, chopped
¾ tsp salt
½ tsp red pepper
4 chicken breasts
1 glass of wine that has been deseeded
½ cup red onion, chopped
½ cup of mango sauce
1/3 cup chopped celery neat
1/3 cup mayonnaise
3 tablespoons fresh lemon juice

How to make grilled chicken with salad :

Combine canola oil, ginger, garlic and salt and stir rata.campurkan fourth salt and pepper. Add  yogurt into a plastic clip. Add chicken into the plastic lid. Enter into the engine cooling for 2 hours, turning if necessary.

Prepare grill to medium heat.

Take the chicken out of the plastic clip and bake for 10 minutes until browned color. Alternating meat. Take the meat from the grill and let stand for 10 minutes. Take the bones from chicken and discard. Chop the flesh and add to the medium bowl. Sprinkle ½ teaspoon salt to the chicken.

Add wine and other ingredients in the chicken meat, then shake so evenly. Wait 30 minutes.

Ready to serve.

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coconut chicken ( ayam masak kelapa )

coconut chicken ( ayam masak kelapa ) recipes
Ingredients:
1 chicken, cut into 20 parts
150 grams of grated coconut, fried without oil ( sangrai ), mashed
2 pieces of lime leaves, discard the bones leaves
500 ml of water
1 3/4 teaspoon salt
1/4 teaspoon ground pepper
1 teaspoon sugar
2 teaspoons tamarind water, 1 teaspoon of tamarind and 2 teaspoons water
2 tablespoons oil for sauteing

Subtle Seasonings:
6 cloves of garlic
3 eggs pecans, fried without oil
5 large red chilies
3 cm galangal

How to make coconut chicken ( ayam masak kelapa ):
Heat oil, saute ground spices and lime leaves.
Add chicken. Stir until changes color.
Add salt, pepper, and sugar. Pour water and stir well.
Cook until tender. Add sangrai coconut. Stir until the sauce thickens.
Add tamarind water. Cook until done. Lift.

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fruit ice ( es buah )

fruit ice ( es buah ) ingredients:
3 apples, diced
1/2 pineapple, peeled, cleaned and cut into 3x1cm
300 grams of ripe papaya, peeled, diced
200 grams of watermelon, cut into cubes
3 passion fruit, dumped its contents
4 tablespoons passion fruit syrup
3 cups of boiled water
1 bottle of soda
1 lemon, sliced ​​oblique

How to Make fruit ice ( es buah ):
Prepare a bowl and fill with water, syrup and soda.
Enter whole pieces of fruit.
Insert lemon slices and store in the refrigerator or add ice cubes.

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rica rica duck ( bebek rica rica )

For you are a lover of culinary dishes that you must try this one. Recipe menbuat Rica Rica duck you should try to serve the family members. to make this dish is not difficult. Here is How to Make Duck Rica Rica.

rica rica duck ( bebek rica rica ) ingredients:
1 kg duck, cut into pieces
2 tomatoes, diced
150 ml of water
Oil for frying

rica rica duck ( bebek rica rica ) seasoning:
10 pieces of red chilli, mashed rough
7 red onions, mashed rough
5 cloves garlic, crushed coarse
2 cm ginger, roughly chopped
2 tablespoons lime juice
3 kaffir lime leaves
1/4 tsp MSG (if desired)
1 1/2 tsp fine salt

How to Make rica rica duck ( bebek rica rica ):
Season the pieces of duck meat with lime juice and salt, mix well. Let stand for 15 minutes to allow the flavors to infuse. Set aside. Heat the oil a lot, duck fried until cooked and golden browned. Lift. Drain.
Heat 5 tablespoons cooking oil, saute red pepper, garlic, onion, ginger, and lime leaves until fragrant. Insert pieces of duck meat and stir well.
Add a slice of tomato and water. Cook, stirring, stirring until the spices to infuse and cooked meat. Lift.
Pour into serving dish duck. Serve.
For 6 Servings

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