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coconut chicken ( ayam masak kelapa )

coconut chicken ( ayam masak kelapa ) recipes
1 chicken, cut into 20 parts
150 grams of grated coconut, fried without oil ( sangrai ), mashed
2 pieces of lime leaves, discard the bones leaves
500 ml of water
1 3/4 teaspoon salt
1/4 teaspoon ground pepper
1 teaspoon sugar
2 teaspoons tamarind water, 1 teaspoon of tamarind and 2 teaspoons water
2 tablespoons oil for sauteing

Subtle Seasonings:
6 cloves of garlic
3 eggs pecans, fried without oil
5 large red chilies
3 cm galangal

How to make coconut chicken ( ayam masak kelapa ):
Heat oil, saute ground spices and lime leaves.
Add chicken. Stir until changes color.
Add salt, pepper, and sugar. Pour water and stir well.
Cook until tender. Add sangrai coconut. Stir until the sauce thickens.
Add tamarind water. Cook until done. Lift.

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