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Showing posts with label snack. Show all posts
Showing posts with label snack. Show all posts

jackfruit chips ( keripik nangka )

RECIPES Jackfruit Chips
Chips is one of the very popular snack crackers apart. Chips made from tubers, fruits, or vegetables are fried using vegetable oil and is more durable because it has a low water content. Jackfruit chips typically use a vacuum fryer frying because if you use the manual method, using a cauldron / skillet is not at risk jackfruit chips or fruit will be destroyed by excessive heat.

Jackfruit chips Ingredients:
1 kg of fresh jackfruit, not too ripe
1 ½ liters of water
100 grams of whiting
75 grams of salt
150 grams of sugar
2 liters of cooking oil

HOW TO MAKE A jackfruit chips:
Peel the jackfruit and clean straw, cut flesh, reserving the seeds and cut the edges. Soak jackfruit with a solution of water whiting up to 5 hours. Wash jackfruit then drain until completely dry.
Enter into the vacuum frying machine (vacuum fryer) oil is heated at low temperatures did not exceed 90 ° Celsius. Fry until cooked and froth on the oil has narrowed or reduced, remove and drain. Can use the engine oil drainer, jackfruit chips that are not easily rancid.
Save jackfruit chips in an airtight container or plastic so that the delicious taste crisp and durable.

banana chips ( keripik pisang )

banana chips recipe
Here is a Recipe For Making Banana chips which we categorize as Snacks Recipes. Recipe To Make Banana chips we shared for you lovers chips for everyday snacks.

Ingredients to Make Banana chips:
1 unripe banana comb.
1 teaspoon lime + 1 liter of water.
Cooking oil.

How to Make Banana Chips:
- Peel the bananas.
- Slice thin oblique thin.
- Soak into a solution of lime water for 1 hour.
- Raise the lift wash thoroughly and drain.
- Put the banana slices into a container of salt give smooth, stir until smooth - let stand for 5 minutes.
- Heat the oil and fry the banana slices until dry and crisp.
- Drain to wait until cool, and ready to serve.

Peanut crisp ( rempeyek kacang )

Crunchy Peanut crisp ( rempeyek kacang ) recipe usually from Java. How to create or make Peanut crisp ( rempeyek kacang ) there are some herbs that need to be processed so savory and crunchy. This food is usually a friend when we eat rice or meatballs, soup, soup etc, as crisp and tasty so we feel good and eat voraciously, there is always a very fit your kitchen table. tablets may actually replaced the same anchovy or shrimp, so this recipe is flexible.

ingredients Crunchy Peanut crisp ( rempeyek kacang ) :
400 grams of rice flour
1/2 tablespoon of tapioca flour
1/2 kg of peanuts, shelled first
4 items hazelnut
4 cloves of garlic
1 teaspoon of coriander powder
250 cc coconut milk
100 cc of water
1 egg
1 tablespoon water whiting, (if you want to use)
5 pieces of lime leaves, thinly sliced ​​(If you want to use)
salt to taste
Cooking oil to taste

How to Make Crunchy Peanut crisp ( rempeyek kacang ):
- First Take container and Add the eggs, garlic, nutmeg, coriander powder, salt, and water whiting, then blend until smooth.
- Then Combine the spices with water, coconut milk, rice flour, tapioca flour, peanuts, and lime leaves. Then stir until evenly distributed.
- Heat oil, then enter the mixture little by little at the edges to form a thin disk, over medium heat until kecoklatan.angkat, drain, finished.

kuping gajah snack

How to Make Cake Recipe Crispy kuping gajah and Specials. kuping gajah cake is very popular because unique shape and certainly tastes good savory and crunchy. But make kuping gajah pastry recipe dose must have the right ingredients in order to get a special kuping gajah pastry.
kuping gajah are suitable cake served during the holidays such as Idul Fitri and Christmas Day. kuping gajah pastry is also well suited to accompany us as a snack moments with loved ones at home.

kuping gajah pastry ingredients:
500 grams of wheat flour
3 eggs
1/2 teaspoon salt
2 tablespoons butter
200 grams of powdered sugar
200 ml of water
1 tablespoon cocoa powder or can be replaced with 2 teaspoons chocolate pasta

How to Make an kuping gajah pastry:
First whisk the eggs until foamy, add the flour and other ingredients. Stir until smooth and stir into the dough can be formed.
Divide the dough into two parts. Let the dough, while others give the chocolate batter with chocolate powder or paste stir until blended.
Roll the dough on a cutting board that has been coated with plastic. Gials or easier to use flour mill.
Stack of white chocolate mixture over the dough, then roll up a solid and neat. Let a little harsh.
After that, a thin slice thinly crosswise.
Fried in oil are plentiful and hot. Remove and allow to cool newly presented or stored in an airtight container.
to 600 grams, good luck making a special elephant ear pastry crisp.


cassava chips balado ( keripik balado )

How to Make Cassava Chips Balado Crunchy And Delicious - While relaxing while watching television or enjoying the afternoon in front of a full house certainly be accompanied with a snack that tastes good and delicious. In Indonesia there is one kind of crispy and tempting snacks, namely chips. The chips can be made from various ingredients., such as cassava, potato, banana, soybean and many other ingredients.. However, we will discuss this time is how to make cassava chips, cassava chips is certainly a favorite of many people in Indonesia.

How to Make Chips
Name, it is clear that cassava chips are foods that have both cassava. How to make cassava chips themselves can be quite easy, and we can make it at home. Today we will review how to make cassava chips Balado that taste spicy and tasty. So how do I make the Balado cassava chips, without the longer length better let us refer to the review directly below.

Chips Ingredients:
Cassava (1 kg)
Whiting (2 tsp, dissolved in 200 ml water)

Balado Seasoning Ingredients:
Curly red chili (150 gr)
Garlic (8 cloves)
Salt (1 1/2 tsp)
Sugar (2 tbsp)
Taste cooking oil for sauteing

How to Make Cassava Chips:
Peel the cassava and then wash thoroughly, and then thinly sliced​​.
Cassava Soak in water containing a little salt and lime water, then lift and clean and then soak in clean water.
Fried cassava using a lot of oil and a fairly moderate fire, fry until cooked then remove and drain.
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