konro soup ( sup konro ) indonesia recipes

Konro soup is a local specialty cuisine Makassar presented a soupy soup specials and burned with basic ingredients such as cow or buffalo ribs, cooked or baked with spices coriander, cumin, lemongrass / citronella, Kaloa, red onion, garlic, salt, MSG smoothed. Konro soup generally served and eaten with white rice and spicy sauce pans....

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beef kalio padang ( kalio daging sapi padang )

Kalio intermediate rendang is a dish that is lightly browned, if kalio in dry with low heat will be colored black and was called rendang. Kalio same basic ingredients with rendang, namely coconut, finely ground red chillies, ginger, galangal, shallots, garlic, lime leaves, bay leaves, turmeric leaves. Rendang and kalio not use turmeric...

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Aceh Noodles (mie aceh)

Mie Aceh is a spicy noodle dish typical of Aceh in Indonesia. Thick yellow noodles with slices of beef, mutton or seafood (shrimp and squid) are presented in a kind of soup is savory and spicy curry. Mie Aceh is available in two types, Mie Aceh Goreng (fried and dried) and Mie Aceh Kuah (soup). Usually sprinkled with fried onions and...

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mealt and bone soup ala palembang ( pindang tulang palembang )

Ingredients: 1 kg/2 lb beef meat with bones ( spare rib) 1 stem lemon grass, outer leave discard, bruished 2 salam leaves or bay leaves 2 cm or 1 tsp ginger, bruished or sliced 2 cm or 1 tsp galangale, bruished or sliced 1 tomato, quartered 3 large red / green chillies, de-seeded, halved 5 small red chillies / bird chillies (optional) a...

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goat satay (sate kambing)

Ingredients: 500 gr diced goat meat dip seasoning 50 grams half-ripe pineapple fruit, finely grated 100 gr Peanut, Fried and puree 2 tablespoons sweet soy sauce soy sauce 10 red Chillies Rawit 10 Shallots, thinly sliced 2 pieces of red tomatoes, cut into rough 5 tablespoons sweet soy sauce How to make: 1. Combine all seasoning ingredient...

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Sweet beef satay ( sate sapi manis )

ingredient 500 grams Beef has deep, diced 200 ml sweet soy sauce Bango 2 tablespoons oil for sauteing spices 5 grams Tamarind 4 items Shallots 3 cloves of Garlic 3 cm galangal 1/4 teaspoon cumin 1 teaspoon salt 1/2 teaspoon pepper 50 grams of red sugar, finely combed 2 teaspoons coriander How to cook Ouch average meat, spices, soy...

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meatballs from malang ( bakso malang )

Malang is famous for winter, hence the origin of many foods served hot aiming to warm the body from winter weather. Although called Malang meatballs or bulb Malang, East Java, but the food is typical of many found in other cities besides Malang, Indonesia actually has spread. When you visit the city of Malang, there is no harm in tasting...

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Kaledo Beff ( kaledo daging sapi )

kaledo is a dish that originated from Sulawesi Indonesia,. original cuisine including Indonesia The following is how to create kaledo Material Cuisine: - 1/4 kg beef ribs - 1/4 kg of tripe - 1/2 kg of cow intestines - 1 pcs cassava, cut into pieces - 2 stalk lemongrass, crushed - 1 bay leaf LBR - 1 ptg ginger - 2 tablespoons butter -...

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Goat Tengkleng ( Tengkleng Kambing )

Goat Tengkleng dishes are from central java Indonesia, Goat Tengkleng is perfect on serve for lunch or dinner, seasonings - a savory condiment made ​​tengkleng is very good for a family meal together. Material tengkleng Goats: 500 gr mutton 250 gr young goat bones, cleaned and chopped to taste 250 cc coconut milk 750 cc of liquid milk...

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