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Herb and Spices Glosary

Indonesia                         =                   English / other language

Leaf Spices



             
Daun Kunyit                                 =    Turmeric Leaf

Daun Pandan                                =    Pandan Leaf /Screwpine Leaf

Daun Pisang                                  =    Banana Leaf

Daun Salam                                   =    Indonesian Bay Leaf / indonesian laurel




Onion

Bawang Bombay                           =   Onion / Yellow onion

Bawang  Merah                             =   Shallot

Bawang bombay Merah               = Red Onion

Bawang merah Goreng                = Fried Shallot

Bawang prei                                  = Leek

Bawang Putih                                = Garlic

Daun Bawang                                = Green Onion / Scallion / Spring Onion

Bunga Kucai                                  = Chinese chives flower / Chinese leek Flower


Kucai                                              = Chinese Cives / Chinese Leek / Garlic Cives


Sour Flavourings

Asam Kandis                                 = Garcinia xanthochymus

Asam gelugur                                = Asam gelugor

Asam Jawa                                    = Tamarind

Asam Sunti                                    = Dried Bilimbi

Belimbing Wuluh                          = Bilimbi

Jeruk lemon                                   = Lemon

Jeruk Kesturi/ Lemon china        = Calamansi / Limau Kasturi ( Malay )

Jeruk Purut                                   = Kaffir lime

Jeruk Nipis                                    = Lime



Chillies and Peppers

Adaliman = Batak Peppercorn

Cabe Jawa = Long Pepper

Cabe merah = Red Chilli

Cabe Rawit = Bird Chilli

Lada Hitam / Merica Hitam = Black Pepper

Lada Putih / Merica Putih = White pepper

Lada Szechuan = Szechuan Pepper


Paprika = Paprika



Spices

Adas = Fennel / Jintan Manis

pala = Nutmeg / Buah pala

Bunga pala = Mace

Bunga Lawang / Pekak = Star Anise

Cengkeh = Cloves

Laos/ Lengkuas = Galangal

Jahe = Ginger

Jintan/ Jinten = Cumin

Kapulaga = Cardamom

Kayu manis= Cinnamon Stick

Kelabat = Fenugreek

Kemiri = Candlenut

Kencur = Kencur/ Kaempferia Galanga/ Sand Ginger/ Cekur ( Malay)/ Promom (thai )

Ketumbar = Coariander

Kunyit/Kunir = Turmeric

Serai = Lemongrass


Temu Kunci/Kunci = Fingerroot/Kachai(Thai)/ Krachai (thai )

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