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Showing posts with label Central Java Recipes. Show all posts
Showing posts with label Central Java Recipes. Show all posts

Javanese Duck Rica Rica ( Rica Rica Bebek )

Javanese Duck Rica Rica ( Rica Rica Bebek )
javanese duck rica rica is a famous food from java, duck coocking with rica rica seasoing and pepper very delicious if servering in cold weather.
this recipe come from javanese, in here this recipe many servering in restourant.
oke lets go we make javanese duck rica rica

ingredients javanese duck rica rica:
- 500 grm duck ( cut into piece )
- 2 tablespoon vegetable oil
- 1 teaspon sugar
- 1 teaspon palm sugar
- 3 lime leave
- 500 ml water
- 1 lemon gras ( bash )

seasoing :
5 Thai pepper / bird's eye chili peppe
3 chilie
8 red onion
6 garlic
2 teaspoon pepper

complementary seasonings:
1 onion thinly sliced

how to make java duck rica rica :
- mashed seasoing ( thai pepper, chilie, red onion, garlic, pepper )
- heat vegetable oil
- saute seasoing, sliced onion and lemon gras until fragnant
- add lime leave
- add duck meat and coocked until meat tender ( about 30 minutes )
- serve

serabi solo cake

serabi solo cake

oke this day indonesiaoriginalrecipes will share how to make serabi solo cake.
serabi solo cake is a traditional cake from solo, in solo many restourant serve this cake.
in solo serabi notosuma is a famous restourant servering this cake.

serabi solo cake ingredien:
- 1 tablespoon wheat flour
- 1 tablespoon sugar
- 5 grm instan yeast
- 250 gram rice flour
- 125 gram sugar
- 1 egg
- 500 ml coconut milk
- grated cheese for tooping

how to make serabi solo cake :
- before we make serabi solo cake we must make main dough
  main dough make with wheat flour, sugar, yeast and water mix together and let the dough until 5 minutes.
- mix rice flour, sugar, egg, main dough and 200ml coconut milk. mix together with hand until dough mixed and add 300 ml coconut milk
- mix again and then let the dought 2 hours
- heat mold with small fire.pour 150ml dough and press.
- coocked until 4 minutes and lift.
- serve with grated chees toping

button mushrooms bakwan ( bakwan jamur kancing )

button mushrooms bakwan ( bakwan jamur kancing )

button mushrooms bakwan ( bakwan jamur kancing )

now indonesian original  recipes (
will share how to make bakwan button mushrom.
this is the indonesian traditional noodles. usualy eaten for snack to coffe or tea in afternoon.
bakwan make with vegetable ingredients and suitable eaten for vegetarin.
to make button mushroom bakwan very simple and easy. and abount 30 minutes for coocking.

ingredients ( bakwan jamur kancing )

- 100 gram rice flour
- 100 gram button mushrooms, thinly sliced.
- 50 gram carrots, cube thinly sliced.
- 25 gram leek, thinly sliced
- 2 egg
- 150 ml cold water
- 3 garlic, bruise and thinly sliced
- 1/2 tablespoon salt
- vegetable oil to fry

how to make button mushrooms bakwan ( bakwan jamur kancing )

- mix together button mushrooms, carrots, seek, egg, rice flaur, cold water, garlic, and salt
- prepare hot vegetable oil
- fry until change colour ( yelow brown )

to 15 pieces


spicy rice noodles ( bihun bumbu pedas )

spicy rice noodles ( bihun bumbu pedas )

spicy rice noodles

spicy rice noodles ingredients( bihun bumbu pedas ):

- 130 grm rice noodles. how water (100°C ) brewed
- 200 grm chicken, fried and sliced
- 100 grm bean sprouts
- 1 carrots, thin sliced
- 3 tablespoon soy sauce
- 2 tablespoon chillie sauce
- 1/2 teaspoon salt
- 1/2 teaspoon 
- 1/2 teaspoon pepper
- 1/2 teaspoon MSG ( optional )
- 50 ml water

Sliced seasoing ( bihun bumbu pedas ):

- 2 garlic
- 1 onion
- 2 leek

how to make spicey rice noodles ( bihun bumbu pedas ) ingerdients :

- stir fry sliced seasoing until fragrant.
- add carrots, chicken, salt, pepper, msg and mix together
- add water and coocked in few minutes.
- add rice noodles 
- add soy sauce, chillie sauce, bean sprouds and coocked until water seep
- serve

soup of the sun ( sup matahari ) indonesian original recipes

soup of the sun ( sup matahari ) indonesian original recipes

ingredient soup of the sun :

1 carrot, cut to length
50 grams of peas
50 grams of oyster mushrooms, disuwir
5 whole cloves garlic, fried, mashed
3 pieces of mushroom, cut into pieces
2 pieces of sausage, sliced 1/2 cm
1,750 ml chicken broth
4 teaspoon salt
1/2 teaspoon ground pepper
1/2 tablespoons granulated sugar

Omelet Ingredients:
4 eggs, beaten off
1/4 teaspoon salt

how to make soup of the sun ( sup matahari ):
Scrambled eggs: whisk the eggs and salt. Pour in flat pan diameter 20 cm. Create a thin omelette. Cut the shape of the sun. Set aside.
Soup: chicken broth boil and garlic until fragrant.
add the carrots, mushrooms, peas and sausage. Cook until half cooked.
Add salt, pepper, and sugar. Stir well.
Place the fried egg in a bowl. Pour the soup over the eggs. Serve.

common snakehead satay

common snakehead satay

ingredient common snakedhead satay :
- 500 grm common snakehead ( scientific name : Channa striata ) , cut in topiece and clean and drain

seasoning common snakedhead satay :

- 4 tablespoon honney
- 1 tablespoon tamarind water
- 1 talespoon tomato sauce
- 2 tablespoon soy sauce
- 1/2 tea spoon ginger ( grated )
- 3 tablespoon instant seasoning satay

how to make common snakedhead satay :

- tamarind water, honney , tomato sauce soy sauce, instan seasoning satay and ginger mix together
- coat and soak fish with seasoning until 30 minutes
- oven fish until 40 miutes, and serve

Beef Skin Crackers In Javanese Sauce ( Sambal Goreng Krecek ) indonesian recipes

Beef Skin Crackers In Javanese Sauce ( Sambal Goreng Krecek ) indonesian recipes

75 gr Beef skin crackers *                              
2 tbsp Black Soya beans-boiled                     
50 gr Tempe/Tofus-dice cuted & fried         
200 ml Coconut milk, 2 tbsp Frying oil          
2 Kaffir lime leaves, ½ st Kaffir lime juice  

Grind into a paste:
2 Red chilies, 5 Cayenne peppers, Salt
2 Candlenuts, 1 cloves Garlic
1 small Tomato, 8 Shallots, Sugar
1 cm Lesser galangal (optional)

- Soak the skin crackers in water until the crackers swollen & soft, squeeze a bit to drain them. Sauté the spices paste & kaffir lime leaves with frying oil; pour in coconut milk. Add in crackers, tempe/tofu & soya beans. Stir constantly.
- Cook until the crackers become soft & coconut milk reduced. Pour in kaffir lime juice. Stir well.

Fried Tempeh in spicy sauce ( Kering tempe ) Indonesian recipes

Fried Tempeh in spicy sauce ( Kering tempe ) Indonesian recipes

-  2 Lemongrass-bruised, 3 Bay leaves     
-  3 cloves Garlic & ½ cm Ginger-grind
-  2 tbsp Coconut/brown sugar                   
-  1 tsp Salt, 1 Cayenne pepper (option)-grind
-  5 tsp Tamarind juice, 5 tbsp Sugar     
-  ½ tsp Chicken broth powder Optional   ( you can replace with msg)
-  2 cm Galangal-crushed, Frying oil         
-  10 Shallots-thinly sliced, 250 gr Peanuts
-  ½ tsp Coriander pwd, 100 ml Water     
-  5 Red chilies-thinly sliced

Deep fried:
-  500 gr Tempeh-small & thinly sliced

-   Sauté ground spices, lemongrass, galangal & bay leaves with 2 tbsp frying oil. Add in brown sugar, sugar, coriander, tamarind juice, broth, salt & water. Stir constantly & cook until the sauce becomes thick.
-   Put in deep fried tempeh, peanuts, shallots & chilies. Stir until the sauce cover it all.

javanese tempeh & chili sauce ( sambal tumpang ) indonesian recipes

javanese tempeh & chili sauce ( sambal tumpang ) Indonesian Recipes

javanese tempeh & chili sauce ( sambal tumpang ) indonesian recipes

Sambal tumpang Ingredients
-  5 Red chilies, 7 Bird`s eye chilies      
-  200 ml Coconut milk+50 ml Water, 6 Shallots
-  4 cloves Garlic, 2 Bay leaves, Salt     
-  2 cm Galangal-bruised, 5 Kaffir lime leaves
-  3 Candlenuts, 1 cm Lasser galangal    
-  2 cm Ginger-bruised, Shrimp crackers
-  200 gr Old tempeh *, ½ tsp Pepper   
-  10 Long beans & Spinach-cuted & boiled
-  ½ tsp Shrimp paste (optional)               
-  50 gr Bean sprout-soaked in hot water
-  1 tsp Coriander, 2 tsp Brown sugar

Directions How to make Sambal tumpang:
-   Boil chilies, shallots, garlic & tempeh until wited; drain. 
-   Pound tempeh with a pestle, set aside. Grind the chilies, shallots, garlic, shrimp paste, candlenuts, lasser galangal, coriander & pepper. 
-   Boil the tempeh, ground spices, lime leaves, bay leaves, ginger, galangal, salt, sugar, water & coconut milk. Turn the heat to low, cook until the liquid absorb. Remove from the heat.
-   Drain the vegetables; place them in a serving plate. Serve the tempeh paste with vegetables & shrimp crackers.
* If U can`t find old tempeh, use fresh tempeh.

wingko babat cake ( wingko babat ) indonesian recipes

wingko babat cake ( wingko babat ) indonesian recipes

wingko babat Ingredients :
500 g Glutinous Rice flour (Tepung Ketan)
3 Eggs (separated)
3 cups desiccated Coconut
2 cups castor sugar
2 cups santan (Coconut milk)
vanilla essence

how to make wingko babat :
1. Beat the egg whites and sugar until thick and creamy
2. Add the coconut milk
3. Add the flour, coconut and vanilla fold in until well mixed
4. Pour into a greased baking tin
5. Beat the egg yolks and pour over the top of the cake mixture
6. Bake in 200° Celsius oven until done and golden brown

spiced Sambal egg ( sambal goreng telur ) indonesian recipes

spiced Sambal egg ( sambal goreng telur ) indonesian recipes

5 Eggs, hard-boiled and Sliced into halves
2 tbsp Peanut oil
1 medium Onion, chopped
2 Cloves garlic, chopped
1 Candlenut, grated
1 tsp Laos (galangal)
1 tsp Sambal Ulek (Look for Sambal Ulek Recipe in my recipe list to learn how to prepare it)
Salt to taste
½ tsp Brown sugar
1 Salam leaf
1 cup Coconut milk

How to make:
Place the sliced eggs in a serving dish.
In separate pan, heat up peanut oil.
Saute onion, garlic, candlenut, laos (galangal), sambal oelek and salt.
Be cautious to avoid burning.
Add brown sugar, salam leaf and coconut milk.
Bring mixture to boil and then simmer for 10 minutes.
Pour mixture over hard-boiled eggs and serve.

Rice Rolls with chicken Filling ( Lemper ) Indonesian recipes

Rice Rolls with chicken Filling ( Lemper ) Indonesian recipes

Ingredients :
500g (1lb) glutinous rice
2 cups water
1 cup thick coconut milk
250g (8oz) finely chopped chicken
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons oil
2 cloves garlic, crushed
2 curry leaves
2 teaspoons ground coriander
1 teaspoon ground cumin
½ teaspoon ground turmeric
½ teaspoon dried shrimp paste (trasi)
squeeze of lemon juice
squares of banana leaf or aluminium foil

How To Make:
Wash rice and drain. Put into saucepan with water and bring to the boil. then turn heat very low, cover pan tightly and steam for 15 minutes.
Mix ¾ cup of the coconut milk with ½ cup of water in a small saucepan and heat without boiling. Add to rice, stir gently with a fork, cover and steam for 5-10 minutes until coconut milk is absorbed. Leave to cool.
Season chicken with salt and pepper. Heat oil in a wok or medium sized saucepan, and fry the garlic and curry leaves for 1 minute.
Add ground spices and trasi and fry, stirring, for a minute longer, crushing the trasi with a spoon. Add the chicken and fry until the colour changes and it no longer looks raw.
Add reserved ¼ cup coconut milk and simmer uncovered on a low heat until well cooked and quite dry.
Add lemon juice to taste, check seasoning and add more slat and pepper if required. Cool.
Take a large tablespoon of rice and flatten on a piece of banana leaf till 12mm (½ inch) thick.
Put a good teaspoonful of rice of the filling in the middle and mould the rice around it into a cylindrical shape.
Roll up in the banana leaf and secure with wooden toothpicks, or roll in the foil to make a neat parcel.
These parcels can be heated over a barbeque or steamed for 15 minutes, then allowed to cool again.


Javanese Sweet Chicken in Spicy Sauce ( semur ayam jawa ) indoneisan recipes

Javanese Sweet Chicken in Spicy Sauce ( semur ayam jawa )

1 chicken
4 onions
2 cloves garlic
2 red lomboks (large chilies)
2 tbsp kecap manis (dark sweet soy sauce)
1 lime (juice)
3 cloves
250 ml chicken stock (see recipe)
salt to taste
3 tbsp oil

How TO Make:
1. Cut the chicken into large pieces.
2. Cut the onions and the garlic fine.
3. Slice the lomboks into small rings.
4. Rub the chicken in with the kecap and the lime juce.
5. Heat in a wok the oil and fry the chicken golden brown.
6. Then add the remainig ingredients and let it simmer slowly for 30 minutes until its cooked.

seafood fried rice ( nasi goreng seafood ) indonesian recipes

seafood fried rice ( nasi goreng seafood ) indonesian recipes

seafood fried rice ( nasi goreng seafood ) indonesian recipes

500 gr of white rice
2 eggs
6 pieces of small shrimp that has been peeled
1 piece of squid ink being discarded, cut into round
1 leek is cut round
2 pieces of red chilli, remove its contents, sliced ​​menyerong
2 tablespoons soy sauce
2 tablespoons tomato sauce
butter to taste

Mashed Seasoning Ingredients:
5 red onions
3 cloves of garlic
1 teaspoon salt
1/2 teaspoon sugar
1cm hard shrimp paste

Garnish :
shrimp crackers


Heat the butter, then add the spices that have been mashed and red pepper, then cook until fragrant.

Add rice, squid and shrimp, then stir to mix.

add soy sauce, tomato sauce stir together perfectly.

Lift and special fried rice ready to serve while warm. add fried onions

garnish :
shrimp crackers

meat ball chili sambal ( sabal goreng bola daging ) indonesia recipes

meat ball chili sambal ( sabal goreng bola daging ) indonesia recipes :

meat ball chili sambal Ingrediets :
250 gr ground beef, make balls.
3 large size potatoes, cut into small squares and fry briefly.
Btr 20 quail eggs boiled, peeled.
3 lbr lime leaves.
1 vertebra galangal, crushed.
600 cc coconut milk [1 btr coconut]
Salt and sugar to taste.
For sauteing 2 tablespoons oil.

meat ball chili sambal spices:
10 grains of red onion.
6 cloves of garlic.
5 btr hazelnut.
8 pieces of red chilli, seeds removed

 directions how to make meat ball chili sambal:
Saute ground spices with lime leaves and galangal until
fragrant. Insert meat balls. Stir gently so that the balls
meat is not destroyed.

After the meat changes color and hardens, add half
coconut milk, potatoes, and quail eggs. Stir well and cook until
coconut milk is reduced by half.

Add the remaining coconut milk, season salt and sugar. Cook until coconut milk
oily and almost dry. Remove and serve.

Serves 8


green bean soup ( sayur buncis )

green bean soup ( sayur buncis ) ingredient:
150 grams of green beans, sliced ​​oblique 4 cm
150 grams squash, shredded shredded
10 pieces of red chili intact
2 stalks lemongrass, take the whiteness, crushed
2 cm galangal, crushed
2 bay leaves
3 sheets of orange leaves, discarded bones
3 large red chilies, seeds discarded, finely sliced
2.5 teaspoons of salt
1 teaspoon brown sugar
750 ml coconut milk diluted juice from the remaining coconut milk
500 ml thick coconut milk from 1 coconut
3 tablespoons oil for sauteing

green bean soup ( sayur buncis ) seasoning:
10 grains of red onion
3 cloves of garlic
6 large red chilies
3 pieces of curly red chili
2 cm turmeric, burned

how to make green bean soup ( sayur buncis ):
Heat the oil. Saute ground spices, lemon grass, galangal, bay leaves, and lime leaves until fragrant. Enter the red chili. Stir until wilted. Add beans, squash, banana, and red chili sauce. Stir well.
Add salt, sugar, and coconut milk diluted. Cook until boiling. Pour the thick coconut milk. Cook until done and pervasive.

guling tofu ( tahu guling )

guling tofu ( tahu guling ) Ingredients:
4 tofu small, know each sliced ​​into 8 pieces
4 tempeh wrap, sliced ​​by know
3 cabbage leaves, chopped fine
1 cup bean sprouts long
6 cups of hot water
2 cups cooking oil
Red crackers taste

guling tofu ( tahu guling ) seasoning :
3 kaffir lime leaves
3 cloves of garlic
7 shallots
4 pieces of cayenne pepper
1 cup soy sauce
2 teaspoons brown sugar
1 teaspoon salt
Fried onions to taste

How to cook guling tofu ( tahu guling ) :

Tofu, tempeh, crackers and fried shallots.
Sliced ​​cabbage and sprouts leaves brewed with hot water. Finely sliced ​​kaffir lime leaves.
Soy sauce and boiled water.
Duhaluskan Maukkan garlic, cayenne pepper cut into short pieces, sugar, salt, fried shallots and a little lime leaves, then boiled until cooked.

molen banana ( pisang molen )

molen banana ( pisang molen ) recipes :

information for those of you who like to cook. on this occasion I will give you some information about easy ways to make delicious banana molen. The food is often sold one traditional markets and street food snacks. besides it tastes good, has a banana molen savory and crunchy texture. Banana Molen therefore often favored as a family snack.

ingredients molen banana ( pisang molen ):
6 pieces of plantain or banana horns
Oil for mengoreng

Ingredients molen banana ( pisang molen ) Leather:
350 gr flour
1/4 teaspoon salt
50 g powdered sugar
125 gr margarine
1/2 teaspoon vanilla
75 ml of water

How to Make molen banana ( pisang molen ):
Cut the bananas crosswise and then cut to taste.
For leather: Mix all dry ingredients together and stir well. Add margarine and mix stir with fingertips until small grains grained.
Pour a little bit of water while stirring with a wooden spoon, until dough is smooth.
Roll the dough to the thinness of 2.5mm
Cut pieces of dough so that it becomes as wide as 3 cm long ribbon.
Wrap each banana slices, until the dough covered bananas.
Fry in plenty of oil until golden brown and hot. Remove and drain.


Serundeng is one of the many well-known typical Indonesian cuisine which is usually used as a topping for side dishes . This kind of snacks made ​​from grated coconut as the main ingredient . Then given additional seasonings such as mashed onion, garlic , chilli , turmeric , sugar , coriander and other supplementary Ingredients are subsequently fried or roasted until yellowish . Serundeng usually served over grilled or fried beef is often referred to serundeng meat . Serundeng also usually often sprinkled over soup or savory sticky rice as a flavor enhancer in a dish . In neighboring countries such as Malaysia , they call serundeng serunding words . However serunding have the main ingredient in the form of beef or processed meats such as shredded chicken , while in Indonesia serundeng main ingredient is made ​​from grated coconut . In this article also describes the recipe to make coconut serundeng .

Ingredients Serundeng:
1. 2 eggs grated coconut.
2. 3 bay leaves.
3. 2 kaffir lime leaves.
4. 1 vertebra galangal (geprak and crushed).
5. 2 tablespoons granulated sugar.

Flavoring ingredients that are:
1. 3 cloves of garlic.
2. 4 spring onions.
3. 1 vertebra turmeric approximately 4 cm.
4. 1 tsp coriander.
5. Fine salt to taste.

How to make Serundeng:
First, grind until smooth all ingredients and mix into mashed grated coconut and stir all ingredients until blended.
Next prepare the pans then toasted coconut that had been flavored with bay leaves, lime leaves, galangal, and sugar. Roasted until all ingredients seep into the grated coconut and dry.
After the grated coconut and dries yellowish, lift and drain serundeng.

green chilli chicken ( ayam cabai hijau )

1 chicken, cut into 4 parts
2 stalk lemongrass, crushed
4 lbr lime leaves

Subtle spice
3 cm turmeric
2 cloves of garlic
½ tsp pepper
1 tbsp lemon juice

ingredient Chilli sauce
4 pcs red onion
2 cloves of garlic
8 pcs green chili, stew half-baked
5 cm ginger
1 tsp salt


How to Make
Cook the chicken, lemon grass, lime leaves and spices, stirring until the spices to infuse and cooked, add water if necessary.
Fried chicken in oil over medium heat until browned.
Puree the sauce ingredients, then add the chicken fried chicken penyet or pressed until slightly flattened.
Serve with appendages.
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