Beef Semur ( Semur Daging )

ingredient:
500 gr beef simmered until tender
3 pieces of sliced ​​potatoes as they pleased
2 bay leaves lmbr
500 ml coconut milk
salt and sugar to taste
sweet soy sauce to taste
vegetable oil

spices
4 spring onions
3 cloves of garlic
3 pieces of hazelnut
1/2 tsp pepper
2 cm ginger

How to Make
- Saute until fragrant spices
- Insert meat stir hello, salt, soy sauce and sugar mix
- Enter the potato and give aduk2 that coconut milk is not broken
cook until potatoes are cooked, serve ... Easy Lift bukaaannn ...

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Siomay

Ingredients:


500 g polished Spanish mackerel fish meat

100 gr sago flour
1 tsp ginger water

1/2 tsp pepper powder

1/2 tsp Refined Sugar
1 tsp sesame oil if desired

1 tbsp Ebi disangan and soaked (for easy software)
salt to taste


How to Make:


Mix all ingredients, stirring until blended and smooth, Wraps in tofu and boiled eggs remaining rounded taste.

Steamed siomai in the steamer until cooked, add cabbage if this is rolled up and pare (can be filled with dumplings)



Peanut Sambal:


250 gr fried peanuts
3 cloves garlic fried

4 pieces of red chilli deseeded fried
1 tbsp sugar

1/2 tsp salt
Boiled water 400 ml

Limo orange soy sauce and taste.

Blend all the ingredients until finely pulverized or dibleder except soy sauce and orange limo.

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chicken mie ( mie ayam )

Chicken Stir ingredients:
½ kg chicken, boiled and chopped small (reserve water for the broth)
1 piece of onion, slice a small box.
1 liter of water
1 finely sliced ​​leeks
3-4 tablespoons soy sauce

Smooth Chicken Seasoning:
3 cloves garlic
6 grains of red onion
½ teaspoon pepper
1 stalk lemongrass
½ tsp turmeric fine
2 cm ginger
1 tsp coriander powder
4 items hazelnut
¼ tsp seasoning

Material Kuah:
1 liter of water leftover chicken stew
½ tsp garlic finely
1 tsp salt
¼ teaspoon pepper
1 teaspoon chicken-flavored Masako

Supplementary Material:
Boiled noodles (can use instant noodles)
braised cabbage
Sambal chili braised
chili sauce
sweet soy sauce

How to Make:
Chicken Stir:
Saute the chicken spices until fragrant, then enter onions, green onions, minced chicken, soy sauce and water. Then cook until done (water is reduced by half). Lift and set aside.
Material Kuah:
Saute garlic until fragrant, then pour the water, put salt and pepper Masako, and cook until the water boils.


Presentation:
Arrange in a bowl of noodles boiled, boiled cabbage and chicken stir fry (give an exciting soup spoon stir chicken) and then give the broth and serve with chili sauce, soy sauce and chili sauce.

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Egg Rendang (Rendang Telur)

Egg Rendang (Rendang Telur) are foods derived from Padang, West Sumatra Indonesia
Egg Rendang (Rendang Telur) recipes

Egg Rendang ( Rendang Telur ) ingredients:

     8 eggs
     coconut milk

Egg Rendang ( Rendang Telur ) seasoing:
     5 pcs onion
     2 pcs garlic
     1/2 vertebra galangal
     4 pcs red chillies
     1/2 segment turmeric
     1 turmeric leaf
     ginger


How to cook:

     blended all seasoing except ginger and turmeric leaves
     Put a little oil and then saute until it smells fragrant
     Cook the coconut milk and then add the egg that has been boiled first.
     Crushed ginger and turmeric leaves and insert into the cooking
     Cook until the oil out and a bit dry.
     serve

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