Indonesian Original Recipes: lunch

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Showing posts with label lunch. Show all posts

Showing posts with label lunch. Show all posts

roasted duck ( bebek bakar )

Ingredients to make roasted duck: 1 whole duck cut into pieces 3 sheets of orange leaves 3 stalks lemongrass crushed 1/2 tablespoon brown sugar 800 ml of water 1 1/2 teaspoon salt 2 tablespoons soy sauce 2 bay leaves Subtle seasoning (for spreadable roasted duck): 1 tablespoon coriander 6 cloves of garlic 4 cm ginger 3 cm turmeric 5...

green chilli chicken ( ayam cabai hijau )

ingredient 1 chicken, cut into 4 parts 2 stalk lemongrass, crushed 4 lbr lime leaves Subtle spice 3 cm turmeric 2 cloves of garlic ½ tsp pepper 1 tbsp lemon juice ingredient Chilli sauce 4 pcs red onion 2 cloves of garlic 8 pcs green chili, stew half-baked 5 cm ginger 1 tsp salt garnish watercress cucumber How to Make Cook the chicken,...

sweet sour tofu ball ( bola tahu asam manis )

ingredients: 200 gr tofu mashed 100 grams of minced chicken 3 tbsp sago 1 leek, finely chopped 1 egg Salt, pepper to taste Cooking oil to taste Sweet and sour sauce: 2 tablespoons butter Bh ½ onion, finely chopped 2 cloves garlic, finely chopped 6 tbsp tomato sauce 2 tablespoons chili sauce 50 ml of water Salt, sugar, pepper powder to...

sudanese salad ( karedok )

Ingredients: 50 gr/2 oz long bean, cut into 0.5 cm length 2 white cabbage leaves, finely shredded 100 gr/3.5 oz beansprouts, brown ends discarded 3 small green round aubergines / eggplants, quartered, finely sliced 100 gr/3.5 oz cucumber, quartered, finely sliced A handfull of indonesian basil leaves / kemangi 50 ml/2 fl.oz vegetable oil Peanut-Dressing: 100...

Beriani Rice ( Nasi Beriani )

The name of this dish comes from the Parsi language bererti fried or grilled. In ancient times, rice fried in cumin oil in the water before boiling with spices so half-baked. ingredient - 3 tablespoons cooking oil - 1 whole onion, sliced round - 5 white cloves, thinly sliced - 3 cm cinnamon - 6 eggs kapuaga - 15 grains of cloves -...

GADO GADO BETAWI ( VEGETARIAN FOOD )

well this time we try to share with you also deh Indonesian cuisine is derived from the Betawi. Of course you can try to make the gado gado with ordinary dish or gado gado Betawi with some extra special flavor complement to the gado-gado Betawi could be more delicious and tasty Ingredients Making Gado Gado: Prepare beans that have been...

Chicken Tuturuga ( AYAM TUTURUGA )

Here it is typical cuisine from Manado, North Sulawesi. Seasoned chicken tuturuga. . blend of sour, spicy, savory and delicious. with the addition of pandan leaves and basil that are characteristic of several dishes Manado, makes this dish smelled delicious and tempting. No wonder this dish is very popular not only in the region of origin...

sweet and sour chicken shrimp ( Ayam Udang Asam Manis )

I admit shrimp is my favorite food for the shrimp protein and nutrition are very many that make up the human brain intelligence, shrimp is favored by a lot of Japanese people but people in Japan consume shrimp will cook it but they do not eat them because they directly shrimp in the body there are many proteins and vitamins if we eat...

Somay Recipes

ingredients Somay: 300 grams of mackerel fish meat, finely chopped. 1 egg, beaten off. 1 leek. 1 tablespoon sesame oil. Pepper, salt, sugar, to taste. 50 grams of flour (just enough, until the dough feels've concentrated stick). 100 ml broth (can also use broth from bones mackerel). Ingredients for peanut sauce: 300 grams of roasted...

spinach mushroom soup

INGREDIENTS: 2 bunches (200 g) spinach 150 g mushroom (boiled, then sliced small) 2 tablespoons margarine 1 tbsp plain flour 1 liter of broth Seasoning to taste. seasoning: Salt to taste (crushed) Pepper to taste (crushed) Nutmeg to taste (crushed) Garlic to taste (crushed) HOW SPINACH AND MUSHROOM SOUP COOKING: 1. Boil spinach until...

The green grilled scallops

Ingredients: 20 pieces of great fresh mussels 1/2 tsp salt 1/2 teaspoon pepper Stir together: 2 pieces of red tomatoes, roughly chopped 2 whole onions Prancis/75 g onions, thinly sliced 3 tablespoons lemon juice 3 tbsp olive oil How to make: Brush and wash mussels. Open a shell and set aside one conch shells with meat. Sprinkle scallops...

Chicken green chilie ( Ayam Cabai Hijau )

Ingredients: 1 chicken, cut into 12 parts 1 teaspoon tamarind water 2 tsp salt 1 tbsp tamarind water, extra 20 pieces of red chili 3 tablespoons cooking oil 1000ml coconut milk from ½ coconut 2 pieces of orange leaves 1 bay leaf 1 sheet turmeric leaf Subtle Seasonings: 100 gr green chili 10 grains of red onion 6 cloves garlic 4 items...

kung pao chicken

Kung pao chicken is a traditional dish of the Chinese ethnic community, which has become a national meal, which merges the tongue of the people of Indonesia. here's how to make chicken kungpao. Ingredients: 250 grams of chicken meat, cut lengthwise 20 grams (g) onion, sliced 50 g red pepper, yellow, and green, cut lengthwise 20 g bamboo...

Balap Rice Cake from surabaya ( Lontong balap Surabaya )

Surabaya is a typical rice cake. If you traveled to the city of Surabaya cuisine is not to be missed. The most delicious you can find on the market Wonokromo. It is said that this dish has been known since President Sukarno (1953) inaugurated Wonokromo market. Although it makes it quite a long time and the process is a bit much, but...

green chili curry duck ( Itiak Lado Mudo )

this recipe original from sumatra, indonesia indonesia original recipes ingredient 1 whole duck 1 orange juice, take the water mashed 10 grains of red onion 6 cloves garlic 250 grams of green chili ½ tsp pepper 2 cm turmeric 3 cm ginger 3 cm galangal 3 pieces of hazelnut 2 tsp salt 3 tablespoons oil, for sauteing 3 pieces of turmeric...

Pentul Satay ( Sate Pentul )

satay pentul are foods derived from south sumatra, indonesia indonesia original recipes INGREDIENTS: 500 gr beef 6 grains of red onion 4 cloves garlic Subtle nutmeg ¼ st St ¼ coriander. roasted St ¼ cumin, roasted salt, pepper satay puncture MATERIALS soy sauce: 5 sm sweet soy sauce 3 grains of red onion 6 grains of red chili 2 pieces...

curry chicken ( ayam kari )

ingredients: - 1 chicken, cut into pieces - - 1200 cc coconut milk from half coconut - - 50 grams small potatoes - - 2 stalks lemongrass, crushed - - 1 vertebra galangal - - 5 bay leaves - - 1 tsp coriander cumin powder - - 1 teaspoon salt - - 1 teaspoon of flavor, if you like - - 1/2 tsp pepper powder - - Cooking oil to taste - Spices: -...

grilled chicken soy sauce ( Ayam Bakar kecap )

from java indonesia original taste ingredients: - 1 whole chicken, cleaned, split the chest (not to drop out) and then flatten - - To taste Oil for frying - Spices: - 5 cloves garlic - - Shallots 8 points - - Red Chilli 4 pieces - - Cayenne pepper to taste - - Pepper powder 1 tsp - - 5 tablespoons sweet soy sauce - - Red sugar 1 tbsp...

satay sumatra ( Sate - Sumatra )

this recipe from sumatra, indonesia original recipes ingredient satay sumatra ( Sate - Sumatra ) 1 kg of chicken meat 1 coconut, coconut milk is made skewer Seasonings - Condiments: 15 seeds red chillies 6 seed onion 1 teaspoon of cumin Sweet cumin 3 eggs 1 piece of galangal 4 cloves garlic 6 items hazelnut 2 kaffir lime leaves 1...

shrimp spicy oyster sauce ( udang pedas saus tiram )

shrimp spicy oyster sauce ingredients: 200 g Shrimps Size Medium (clean, leaving tail) 1/4 cloves Onion (sliced lengthwise) 1 handful of nuts Kapri (cut - cut) 80 ml water Oil for sauteing seasoning: 1 tbsp Tomato Sauce 2 tbsp Sambal Sauce 1 vertebra ginger (sliced thinly) 3 tbsp Oyster Sauce Pepper and Salt to taste How to cook: -...

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