sweet and sour chicken shrimp ( Ayam Udang Asam Manis )

I admit shrimp is my favorite food for the shrimp protein and nutrition are very many that make up the human brain intelligence, shrimp is favored by a lot of Japanese people but people in Japan consume shrimp will cook it but they do not eat them because they directly shrimp in the body there are many proteins and vitamins if we eat raw or uncooked shrimp, this time I will share the recipe for the shrimp and chicken processing to produce delicious cuisine and tasty, let's get straight to the refrigerator to prepare the materials needed for make Chicken Sweet & Sour Shrimp.


INGREDIENTS:
1 chicken breast, mashed
150 grams of shrimp, puree
50 grams of corn starch
1 egg
1 tsp salt and 1/2 tsp pepper
2 tsp all-purpose seasoning chicken flavor
3 cloves garlic, finely chopped, sautéed
1 pineapple, cut according to taste
100 grams of peas
Cooking oil to taste

SAUCE:
250 ml orange juice sweet
3 tbsp tomato sauce
3 cm ginger, crushed
1 tbsp sugar
1 tbsp vinegar
1 tablespoon cornstarch, dissolved in a little water

how to cook:

1. Shrimp chicken balls: Mix chicken and shrimp, stir well. Add to

sago flour, eggs, salt, pepper, and seasoning versatile chicken flavor,

stir well. Add garlic stir, stir.

2. Heat the oil, take a spoonful of batter-spoon, form balls and fry

until golden brown, remove and set aside.

3. Sauce: Mix orange juice with tomato sauce, ginger, sugar, vinegar and cook,

bring to a boil. After boiling, Thicken with cornstarch solution and cook until

thickens, add the pineapple, carrots, and peas, cook briefly,

lift.

4. Prepare the dish, place the chicken shrimp balls, pour the sauce and filling. Serve

warm.

For: 6 people