Ingredients:
2 purple aubergines / eggplants, weighing about 300 gram/10 oz
400 ml/ 14 fl.oz thick coconut milk
5 shallots, finely sliced
3 cloves garlic, finely sliced
2 tomatoes, slice to taste
1 spring onion, finely sliced
1 tsp sugar
1 mild vinegar
pepper to taste
salt to taste
oil for frying
Spice for the paste:
2 large red Chillies,...
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