Kucai = Chinese Cives / Chinese Leek / Garlic Cives

Kucai    = Chinese Cives / Chinese Leek / Garlic Cives Chinese Cives / Chinese Leek / Garlic Cives/ Chives are tuber crops, height between 30 cm and 50 cm.Tubers slender conical with 2-3 cm long and 1 cm wide and grows in dense clumps. Leaf-shaped hollow tube, up to 50 cm long, and 2-3 mm in diameter, with a smooth texture. Although...

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Bawang Putih = Garlic

Bawang Putih    = Garlic Garlic (Allium sativum;) is a plant of the genus Allium name and the name of bulbs produced, Has a history of use by humans for over 7,000 years, mainly grown in Central Asia, [2] and has been the ingredients of food in the area around the Mediterranean, as well as common seasoning in Asia, Africa, and...

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Bawang prei = Leek

Bawang prei  = Leek Leek (Allium ampeloprasum or Allium porrum) belonging to the genus Allium the onion family. It feels similar to onions, but less sharply. Widely used in European cuisine. Usually sauteed in butter until wilted before being mixed together other dishes. Leek is an important component in French cuisine among others...

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Bawang Merah = Shallot

Bawang  Merah   =   Shallot Shallots (Allium cepa L. var Aggregatum) is a plant that is a flavor / spices of various cuisines of Southeast Asia and the world. Javanese people called as " Brambang ", The most widely used is the tubers, although some culinary traditions also use the leaves and flower stalks as food seasonings....

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Bawang Bombay = Onion / Yellow onion

Bawang Bombay = Onion / Yellow onion Onions in indoneisa called " bawang bombay " (Latin: Allium Cepa Linnaeus) is a type of onion that is the most numerous and widely cultivated, used as a spice and food ingredients, large round-shaped and thick fleshy. Onions are commonly used in cooking food in Indonesia, is not only used as garnish...

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Indonesian laurel / Indonesian bay leaf = Daun salam

Indonesian laurel / Indonesian bay leaf = Daun salam indonesian laurel / indoneisan bay is the name of the herb leaf-producing trees are used in cooking indonesia. in English is known as indonesian bay leaf / indonesian laurel. indonesian Bay leaves/ indonesian laurel are used primarily as a cooking spice fragrances in a number of...

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Daun Pisang = Banana Leaf

Daun Pisang  =  Banana Leaf Banana leaves serve many purposes in Asian cooking, from adding flavor to foods cooked inside them, to simply being used as a colorful and exotic background for serving-plates and party platters. Banana leaves are beautiful, fun to use, and easy to cook with! Banana leaves used in cuisine are...

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Daun Pandan = Pandan Leaf /Screwpine Leaf/Pandanus amaryllifolius

Daun Pandan   =   Pandan Leaf /Screwpine Leaf/Pandanus amaryllifolius Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan leaves (/ˈpændənˌlivz/), and is used widely in Southeast Asian cooking as a flavoring. The characteristic aroma of pandan is caused by the aroma...

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Daun Kunyit = Turmeric Leaf

Daun Kunyit   =   Turmeric Leaf http://indonesiaoriginalrecipes.blogspot.com/ Turmeric (Curcuma longa) /ˈtɜrmərɪk/ or /ˈtjuːmərɪk/ or /ˈtuːmərɪk/[2] is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae.[3] It is native in southwest India, and needs temperatures between 20 and 30 °C (68 and 86 °F) and...

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Daun Ketumbar = Cilantro/Coriander Leaf

Daun Ketumbar = Cilantro/Coriander Leaf Coriander (UK /ˌkɒrɪˈændə/;[1] US /ˈkɔːriˌændər/ or /ˌkɔːriˈændər/;[2] Coriandrum sativum), also known as cilantro (/sɪˈlɑːntroʊ/),[3] Chinese parsley or dhania,[4] is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and North Africa to southwestern...

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Dau kari / Daun salam Koja = Curry Leaf

Dau kari / Daun salam Koja = Curry Leaf The curry tree (Murraya koenigii or Bergera koenigii) is a tropical to sub-tropical tree in the family Rutaceae (the rue family, which includes rue, citrus, and satinwood), which is native to India and Sri Lanka. Its leaves are used in many dishes in India and neighbouring countries....

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Kafir Lime Leaf = Daun Jeruk Purut

Kafir Lime Leaf = Daun Jeruk Purut The kaffir lime (Citrus hystrix), sometimes referred to in English as the makrut lime (see below) or Mauritius papeda,[2] is a fruit native to tropical Asia including India, Nepal, Bangladesh, Thailand, Indonesia, Malaysia and the Philippines. It is used in Southeast Asian cuisine and the oil from...

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