tandoori chicken ( ayam tandoori ) recipe

tandori chicken ( ayam tandori ) recipe

tandori chicken ( ayam tandori ) recipe

tandori chicken ( ayam tandori ) recipe ingredients

ingerdients

7 chicken legs

1/3 cup yogurt

1 teaspoon ginger, grated

3 cloves garlic, crushed

1 teaspoon garam masala

2 teaspoon corriander powder

1/4 teaspoon tumeric powder

1 tablespoon tandoori masala

1 tablespoon lemon juice 

1 tablespoon vegetable oil

salt to taste

how to make tandori chicken 

wash the chicken pieces. make 3 gashes on each piece, to allow the flavors to penetrate

mix together the yogurt, ginger, garlic, garam masala, corriander powder, turmeric powder, tandoori masala, lemon juice, oil and salt.

spread this on each of the legs

cover and marinate overnigt in the refrigenerator, if time allow or marinate for 2 hours

get it cooked in the barbecue grill

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honey fried chicken ( ayam goreng madu ) indonesian recipes

honey fried chicken ( ayam goreng madu ) indonesian recipes

honey fried chicken ( ayam goreng madu ) indonesian recipes

INGREDIENTS: 

  1 chicken, cut in 2 does not break 

  3 tablespoons soy sauce 

  1/8 teaspoon ground cloves 

  3 tablespoons honey 

  1 tsp brown sugar 

finely crushed seasoning: 

  8 red onions 

  2 cloves of garlic 

  2 tsp coriander 

  1/2 tsp nutmeg 

  1 tsp pepper 

1 tablespoon salt 

direction How to make :

1. Stir finely crushed seasoning, soy sauce, cloves, honey and sugar. 

2. Rub the seasoning all over the chicken. 

3. Steamed 1 hour. 

4. Fry until cooked.

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indian curry chicken ( kari ayam india ) indian recipe

indian curry chicken ( kari ayam india ) indian recipe

INGREDIENTS:
2 tablespoons vegetable oil
1 kg chicken, cut into 10-12 sections
200 g potatoes, peeled and diced
I50 g red tomatoes, cut into rough
500 ml coconut milk

SEASONING:
30 g ginger, chopped
20 g garlic, chopped
50 g onion, chopped
50 g of curry powder
5 curry leaves
3 cm cinnamon
1 whole clove
1 piece deaf
2 grains of cardamom

HOW TO MAKE INDIAN  CURRY CHICKEN:
1. Saute the seasoning chopped until fragrant.
2. Add remaining seasonings and stir well.
3. ADD chicken pieces, stir until stiff.
4. Add potatoes, stirring until wilted.
5. Pour the coconut milk, reduce heat. Stir until boiling.
6. Add the tomatoes and continue to cook until the sauce thick oily.
7. Remove and serve warm. For 6 people.

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