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Showing posts with label Cake Recipe. Show all posts
Showing posts with label Cake Recipe. Show all posts

Klenyem ( cassava with palm sugar cake )

Klenyem ( cassava with palm sugar cake )

In Indonesia, cassava into food staple food after rice and maize. Benefits of cassava leaves as a vegetable has a high enough protein, or for other purposes such as pharmaceuticals. The wood can be used as a garden fence or in the villages are often used as firewood for cooking. With the development of technology, cassava used as a basic ingredient in the food industry and raw material feed industry. In addition it is also used in the pharmaceutical industry.
now indonesia original recipes will share how to make cassava with palm sugar cake, in indonesia usually called " klenyem "

ingredients Klenyem ( cassava with palm sugar cake ) :
- 500 grams cassava
- 50 grams sugar
- 1/4 coconut
- 125 grams palm sugar ( to filling )
- salt 

how to make Klenyem ( cassava with palm sugar cake ) :
1. Peeled cassava, then wash and finely shredded up
2. Peeled coconut, then wash and finely shredded up
3. mix together sherdded cassava and sherdded coconut until blended
4. add salt to taste to savory
5. Form the dough oval or round like as picture, and then fill it with palm sugar
6. heat vegetable oil and fry to brownish yellow ( fry with medium fire )
7. lift dry and serve


donuts with sweet white potatoes

donuts with sweet white potatoes

Sweet Potato  White is a food that is commonly consumed by people of Indonesia. White Potatoes contain an energy of 123 kilocalories, protein 1.8 g, carbohydrates 27.9 grams, 0.7 grams fat, 30 milligrams of calcium, phosphorus 49 mg, and 1 milligram of iron. Also in White Potatoes also contained as much as 60 IU of vitamin A, vitamin B1 0.09 milligrams and 22 milligrams of vitamin C. The results obtained from research on 100 grams Sweet Potatoes White, the number of which can be eaten as much as 86%.
now indoneseian original recipes will share how to make donuts with sweet white potatoes

ingredients donuts with sweet white potatoes :
300 grams sweet white potatoes
300 grams wheat flour
60 grams milk powder
2 yelow egg
11 grams instant yeast
60 grams sugar
30 grams butter
20 ml ice water
1/2 teaspoon salt

how to make donuts with sweet white potatoes:
- mix all ingredients and knead until dull
- leave 30 minutes until dough rise
- cut dough to 50 grams ( dough can be approximately 50 psc )
- mold the dough like as picture
- leave again until 30 minuts
- fry dounuts dough with small fire
- lift and dry
- serve

serabi solo cake

serabi solo cake

oke this day indonesiaoriginalrecipes will share how to make serabi solo cake.
serabi solo cake is a traditional cake from solo, in solo many restourant serve this cake.
in solo serabi notosuma is a famous restourant servering this cake.

serabi solo cake ingredien:
- 1 tablespoon wheat flour
- 1 tablespoon sugar
- 5 grm instan yeast
- 250 gram rice flour
- 125 gram sugar
- 1 egg
- 500 ml coconut milk
- grated cheese for tooping

how to make serabi solo cake :
- before we make serabi solo cake we must make main dough
  main dough make with wheat flour, sugar, yeast and water mix together and let the dough until 5 minutes.
- mix rice flour, sugar, egg, main dough and 200ml coconut milk. mix together with hand until dough mixed and add 300 ml coconut milk
- mix again and then let the dought 2 hours
- heat mold with small fire.pour 150ml dough and press.
- coocked until 4 minutes and lift.
- serve with grated chees toping

wingko babat cake ( wingko babat ) indonesian recipes

wingko babat cake ( wingko babat ) indonesian recipes

wingko babat Ingredients :
500 g Glutinous Rice flour (Tepung Ketan)
3 Eggs (separated)
3 cups desiccated Coconut
2 cups castor sugar
2 cups santan (Coconut milk)
vanilla essence

how to make wingko babat :
1. Beat the egg whites and sugar until thick and creamy
2. Add the coconut milk
3. Add the flour, coconut and vanilla fold in until well mixed
4. Pour into a greased baking tin
5. Beat the egg yolks and pour over the top of the cake mixture
6. Bake in 200° Celsius oven until done and golden brown

Steamed Coconut Cupcakes ( Putu Ayu ) Indonesian Recipes

Steamed Coconut Cupcakes ( Putu Ayu ) Indonesian Recipes

putu ayu Ingredients:
1/2 cup plain flour
1/2 cup sugar
2 eggs
1/4 cup coconut milk
1/2 tsp baking powder
1/2 tbsp green food coloring
1/3 cup desiccated coconut, soak in water to moisten
1/2 tsp salt

How to make putu ayu:
Grease 15 cupcake moulds.

Using an electric mixer, beat sugar and eggs on high speed until pale and creamy.

Fold in quarter of the coconut milk, quarter of the flour, then stir gently to combine. Repeat this step until all milk and flour are folded inches.

Fold in the food coloring and stir to combine.

Put 2-3 tbs of dessicated coconut into each mould, press firmly into base.

Fill the moulds with batter until full.

Place in a saucepan half-filled with hot water, cover and bring to the boil. Reduce heat to a gentle simmer, then steam for 35-50 minutes until a skewer inserted into the centre comes out clean.

When the cakes are cooked, leave to stand for 5 minutes. Run a knife around the edge of each mould, then ease the pudding out onto a serving plate.

Lumpur Cake ( Kue Lumpur ) indonesian recipes

Lumpur Cake ( Kue Lumpur ) indonesian recipes

75 g margarine or butter
250 ml water
150 g flour, sifted
100 g sugar
1/4 tsp salt
1 tsp vanilla
6 eggs
450 ml coconut cream
100 g raisins
100 g coconut, flesh, slivered

How to:
Melt the margarine/butter in the water, add the flour and blend it until smooth. Add the sugar, salt and vanilla. When the batter is well blended, take off the fire and cool down.

Break the eggs one by one into the batter, beating well after each addition. Add the santan (coconut milk) little by little and beat until batter is smooth.

Heat the mud cake molds, oil them and fill them ¾ full. Cover with their heated kuds and cook until they are half done. Open the lids and cook until they are half done. Open the lids and scatter a few raisins and coconut slivers on top.

Cover again and continue cooking for about 5 minutes. Unmold and serve.

klepon cake ( kue klepon ) indonesian recipes

klepon cake ( kue klepon ) indonesian recipes

kelepon is a kind of traditional food or traditional Indonesian cake which belong to a group snack market. This food made out from glutinous rice flour shaped like small balls and filled with brown sugar and boil in boiling water. Klepon ripe and then rolled in grated coconut that is attached above. Klepon usually placed in containers made from banana leaves.
this time indonesia original recipes will share how to make klepon cake:

ingredients :
300 grams of glutinous rice flour
4 tbsp boiling water
150 ml of warm coconut milk
50 ml of suji leaf water
½ tbsp lime
200 gr brown sugar, fine comb
1 rather young coconuts, peeled, grated lengthwise
salt to taste


Dissolve Shared the flour with boiling water and stir well. Add salt, suji leaf water, lime water while poured coconut milk piecemeal. Knead the dough until can be formed.

Take the dough the size of marbles, flatten and fill with brown sugar that has been combed. Rounded shape, do it until the dough runs out.

Boil klepon sphere into boiling water until the float. Remove and drain.

Mix oil and a pinch of salt. Steamed with given pandan leaves for 5 minutes. Lift.

Klepon roll in shredded coconut stew steamed, serve in a bowl klepon small leaves.


baozi ( bakpao ) chinese recipe

baozi ( bakpao ) chinese recipe

200cc warm water
450gr flour
1 tablespoon gist
1 tablespoon granulated sugar

Ingredients contents:
200 gr beef, chopped
4 cloves of garlic, crushed
2 sdk eat sesame oil, for frying
1 sdk eating starch
100cc water
salt, ground pepper, and seasoning to taste

How to make content:
Heat the sesame oil
1. Add the garlic, salt, pepper and seasoning smooth
2. Tumislah to smell nice
3. Enter minced meat
4. Add water to it
5. enter the starch is first destroyed by water.
6. Stir continuously until almost dry up
7. lift

How to make skin:
1. Gist thawed degan 50cc warm water
2. Add 1 tablespoon sugar and 3 tablespoons flour
3. Let stand for 15 minutes until puffed and bubbly
4. Combine with the remaining dough gist flour, sugar
5. Knead with added water little by little until the dough is smooth and not sticky hands
6. After the dough covered with a damp cloth for 2 hours.
7. After the dough to rise, according to the desired shape and fill with meat.
8. Give pedestal underneath with baking paper or banana leaf.
9. Let stand for another 15 minutes
10. Steam in the first langseng heated with water.
11. When it is cooked, lift and serve

sweet potato ball cake ( kue bola ubi ) indonesia recipes

The sweet potato is one of the main ingredients that are often used in the making of traditional cakes in Indonesia. With a little creativity, the sweet potato can be processed into pie-shaped sweet balls known as cake sweet potato ball, which is suitable to drink coffee or tea.

The sweet potato ball cake are also often found sold in traditional markets is also one of the favorite snacks of cake. cake sweet potato ball sometimes inscribed with the name

sweet potato ball cake ( kue bola ubi ) indonesia recipes

500 grams of red or yellow potatoes, washed
100 grams of caster sugar
3 tablespoons flour
200 grams of jackfruit, sliced ​​small box
100 grams sugar (for sugar sauce ingredients)
75 cc of water
1/4 tsp vanilla
Enough powdered sugar for dusting

Cooking oil to taste

how to make:
1. Steam the sweet potatoes until cooked, remove and peel.
2. While hot, sweet potato puree and mix with sugar, vanilla, and flour, stirring with a smoothed.
3. Take one (1) tablespoon potato, round shape and flatten. Fill with jackfruit and spherical shape of the ball jacks. Do it on all the ingredients until the dough runs out.
4. Heat oil, fry until done lightly browned. Remove and drain.
5. Serve with a sprinkling of powdered sugar or sugar sauce.
6. For sugar sauce: cook sugar, water and vanilla until thick. (Optional)

For 10 pieces.


sweet martabak ( martabak manis )

Recipe Sweet Martabak can use cheese or typical Bandung, Holland Bogasari flour or using the same bright moon. here is no way to make an easy cake sweet martabak not eggs. anyway please read through to the end of this delicious recipe.

Ingredients sweet martabak ( martabak manis ) :
- 125 grams of wheat flour
- 1/4 teaspoon of baking powder
- 32 grams of white sugar
- an egg
- vanilli
- salt
- 160 ml of boiled water
- butter
- chocolate meses
- sweetened considensed milk

how to make sweet martabak ( martabak manis ) :

1. Sieve the wheat flour and baking soda, mix with white sugar, then put egg, vanilli, and salt, mix slowly.

2. Put the boiled water, bit by a bit until all of these items be a dough perfectly. After that, let the dough in a hour.

3. Add the baking soda to the dough, and then put that dough to the hot teflon with medium fire level.

martabak bangka

martabak bangka
Food is included in the category of cake but could also as a snack, this sweet snacks to make it not too hard but also necessary seriousness and concentration. well want to know how the recipe is made, please read to the end of this article

Martabak bangka Ingredients:
1700 cc coconut milk (taken from 2 old coconuts)
4 tablespoons gist
2 teaspoons salt, cooked with coconut milk please; lukewarm heat
1 kilogram of wheat flour
6 chicken eggs
60 grams of baking soda
2 teaspoons vanilla
margarine to taste
100 grams of beans roasted and then pounded rough
100 grams of chocolate meses
1 can sweetened condensed milk, used to taste
Sugar to the dough and sprinkles to taste

How to Make Martabak bangka:
- First Enter the gist into the coconut milk mixture and salt. Let stand until 15 minutes until frothy, then set aside.
- Take a bowl and mix the flour and eggs and stir gently pour the coconut milk just as he had little by little, until the dough is smooth, then add sugar, baking soda and vanilla.
- Heat the pan with the center line of size 20 cm and then spread butter.
- Pour the mixture as thick as 1 cm only, setting fire to the flame being alone.
- If the dough looks hollow, sprinkle peanuts, meises, sugar and sweetened condensed milk last shed.
- Fold martabak, basting with butter and outer parts butter ready to be appointed

martabak bangka pan


molen banana ( pisang molen )

molen banana ( pisang molen ) recipes :

information for those of you who like to cook. on this occasion I will give you some information about easy ways to make delicious banana molen. The food is often sold one traditional markets and street food snacks. besides it tastes good, has a banana molen savory and crunchy texture. Banana Molen therefore often favored as a family snack.

ingredients molen banana ( pisang molen ):
6 pieces of plantain or banana horns
Oil for mengoreng

Ingredients molen banana ( pisang molen ) Leather:
350 gr flour
1/4 teaspoon salt
50 g powdered sugar
125 gr margarine
1/2 teaspoon vanilla
75 ml of water

How to Make molen banana ( pisang molen ):
Cut the bananas crosswise and then cut to taste.
For leather: Mix all dry ingredients together and stir well. Add margarine and mix stir with fingertips until small grains grained.
Pour a little bit of water while stirring with a wooden spoon, until dough is smooth.
Roll the dough to the thinness of 2.5mm
Cut pieces of dough so that it becomes as wide as 3 cm long ribbon.
Wrap each banana slices, until the dough covered bananas.
Fry in plenty of oil until golden brown and hot. Remove and drain.

sweetmeat nutmeg ( manisan pala )

sweetmeat nutmeg is one kind of snack that belong to the group of candied fruits. The business of making candied nutmeg does not require a difficult technology and make it quite easy, therefore it easy efforts made ​​by new entrepreneurs.
Making candied nutmeg is generally conducted by small businesses in the area producing nutmeg. South Aceh district is the largest producer of nutmeg commodity even in Aceh in Sumatra. The nutmeg candied including household industries which are often found in South Aceh district. In addition to sweets and processed into syrup, nutmeg can also be made ​​highly nutritious nutmeg oil to treat wounds. Even now pastry and confectionery can be made from nutmeg.
Candied nutmeg in addition to snacks are served during the celebration of the holy days of Eid and new year for the local community can also be used as souvenirs for tourists who visit the area.

recipe sweetmeat nutmeg ( manisan pala )
300 grams of nutmeg
granulated sugar for topping

Solution 1:
1 tablespoon salt
1 ltr of water

Solution 2:
1 tsp whiting
1 ltr of water

Solution 3:
500 grams of sugar
1 ltr of water

HOW TO MAKE A DRY sweetened nutmeg:

- Nutmeg fruit peeled, cored and halved and sliced ​​to form a fan.

- Nutmeg Soak in a solution of 1 for 24 hours, drain.

- Then soak in a solution of 2 for 24 hours, drain.

- Boil a solution of 3, lift. Once cool, nutmeg soak for 24 hours, drain.

- Cook until slightly thickened 3 solution, remove, let cool. Nutmeg Soak again for 24 hours.

- Perform this step over and over until the water runs out terserap.Jemur nutmeg sugar on top winnowing until slightly dry and sprinkle with granulated sugar. Once dried nutmeg.


bika ambon cake ( kue bingka ambon )

bika ambon cake ( kue bingka ambon )

Bika Ambon is a dessert from Indonesia. Made from ingredients such as tapioca flour, eggs, sugar, yeast and coconut milk, Bika Ambon generally sold in pandan flavour, although now available also other flavors like banana, durian, cheese, chocolate.
The yeast creates bubbles, which gives it a unique spongy texture when it is baked.
Although the name contains the word "Ambon", the name of an island and its largest city, Bika Ambon is widely known as the specialty cake ofMedan in North Sumatra and often brought as a gift by those whom visited the city. The origins of Bika Ambon are not known, however there is some speculation that they came to Medan through Ambonese traders, where the locals took a liking to it. Mojopahit Street, Medan Petisah is a most famous sales region of Bika Ambon in Medan, North Sumatra. There are at least 40 stores that sell this kind of cake.

ingredient I

10 egg yolks
200 gr sago farmer
200 grams sugar

ingredient II: starter

1 tablespoon yeast bread (yeast)
1 tbsp sugar
1 tbsp flour
3 tbsp warm water

ingredient III

300 ml thick coconut milk
2 pieces of pandan leaves
2 pieces of lemongrass
10 sheets of orange leaves

How to make:
For starter:
mix all ingredients starter until blended. Let stand ten minutes.
Boil coconut milk with lemongrass, pandan leaves, lime leaves to boil. Cool until lukewarm.
Beat the egg yolks and sugar until smooth, then enter the sago, prickly, and coconut milk. Stir until smooth, strain, and let stand for 3 hours.

Enter in the mold, roasted with fire down until dried, then turn over the fire until done.


milk pie balinese ( pie susu khas bali )

Pie bali milk has a mild flavor and delicious, this is what makes the pie milk so popular. Here I try to present milk pie recipe, you might want to try in the kitchen.

ingredients for leather
150gr butter
2 egg yolks
225gr flour proteins are being
2 tablespoons powdered sugar
3 tablespoons cornstarch
1/4 teaspoon salt

ingredients to content
1 egg
4 tablespoons sweetened condensed milk
1 tsp flour custard
300 ml milk
3 tablespoons granulated sugar
1/2 tsp vanilla powder
1/4 teaspoon salt

How to make stuffing
Boiled custard flour that has been mixed with milk and sugar.
Stir until the milk, sugar, soluble and boiling.
Add the eggs and then stir quickly until mixed flat, then turn off the heat.
Lift stew, add salt, sweetened condensed milk and vanilla powder. Then wait for the cold.

How to make a milk pie
Pie shell Combine all ingredients and mix well.
Pour batter on top of a flat pie mold with a diameter of about 8 cm. Before pouring batter, apply a mold with margarine (thin).
Flatten the dough and shape the edges (could be the tip of a fork).
prick bottom of dough with a fork so that uneven ripening.
Pour the stuffing over the dough leather and bake in oven at 150 degrees Celsius temperature about 1 hour. Completed.

Bolu Kukus Cake ( kue bolu kukus )

Steamed sponge cake  is one country that is very popular and easy to find. The form that resembles a blooming flower and a lovely chap is one of the attractions of this steamed sponge cake, besides being sweet and soft cake texture on the tongue. Steamed sponge cake is shaped like a cupcake.

300 grams of wheat flour
250 grams of sugar
5 egg yolks
4 chicken egg white ( remove yellow egg )
1/2 tsp baking soda
175 cc of soda water with no taste (can use Sprite or 7Up)
1/2 tsp vanilla
1 tbsp cocoa powder
1/4 tsp dye brown / brown pasta
Paper cup / paper Oil / paper rolls for the base mold

1. Beat eggs, sugar and vanilla until thick and fluffy, then enter turns, 1/2 parts flour, 1/2 parts soda water, and so on until the dough runs out, stir well.
2. Take 5 tablespoons of the batter, add the brown coloring and cocoa powder, stir well and set aside.
3. Prepare and give approximately 20 base molds with paper cups steamed cakes / baking paper, then put in a pot of boiling water steamed.
4. Pour the batter into the molds until almost full then add 1-2 tsp of dough and chocolate brown colored powder. Do it until the dough runs out.
5. Cover the pan steamer, steam over high heat + / - 20 minutes or until cake baked and broke on top. Remove, let cool. Steamed sponge ready to serve.

Combro Cake ( Kue Combro )

combro cake is the traditional cake of western Java. Its main ingredient is grated cassava and oncom. This cake is named combro, is short for the word "oncom in jero" in the Sundanese language, which in Indonesian means "oncom inside".

Oncom actually used as filler combro cake can be replaced with other ingredients, such as tempeh, tofu or other ingredients to taste.

Combro cake is more delicious eaten while still warm as afternoon tea or coffee in a relaxing family time in the afternoon.

500 gr manioc / cassava great, peeled and grated
1 tsp salt

ingredients to fill combro:
150 gr oncom, puree
5 stems chives, finely sliced
3 tablespoons vegetable oil

Spices that are:
2 pieces of red chilli
3 pieces of cayenne pepper
2 cloves of garlic
2 spring onions
1 cm kencur
1/2 tsp salt
1/2 tsp sugar


1. For combro skin: Mix the grated cassava with salt until blended.
2. To browse combro: Heat oil, saute ground spices until fragrant. add oncom and chives, mix well and dry. Lift.
3. Take 2 tablespoons of cassava dough, fill with 1 teaspoon full of dough. Oval shape.
4. Fry in hot oil until golden yellow and lots of brown.
5. Remove and drain. Combro Serve while still warm.

semar mendem cake

this cake originated  from semarang indonesia,.

• Ketan 500 grams
• Meat / shredded 100 grams
• Eggs 3 eggs
• 2 tbsp flour

• Sticky rice cooked as cooking rice. After cooking dikepali with hands stuffed inside
With shredded or cooked meat
• Beat eggs, mix with flour, make a thin omelet batter, until the dough runs out.
• Wrap the filled glutinous shredded / bacon with a fried egg,
Bandage / wrap with neat and beautiful, so interesting. Serve.

Lapis Cake

1 cup white flour / rice flour
1 cup flour
1 cup granulated sugar
1 cup coconut milk
Vanilla, salt, red and green Sumba bread (optional).

• All ingredients are mixed into a dough. Oil the dough is divided into three.
The two parts are colored (Sumba) each green and red,
was a white one piece left alone.
• Boil water in a saucepan and put on a baking sheet that has been spread - butter.
Once hot, add the batter one color. Wait ± 5 minutes just to enter another color dough
and so on until all used up.
If it is cooked, let it cool first, then sliced ​​/ chopped.


steamed brownis chocolate

chocolate brownies is a modification of the traditional sponge cake with creamy texture of the cake with a dark chocolate color like brownies. Its texture is soft, the color is dark brown with a sprinkling of raisins interesting tastes to eat immediately, making everyone loved it. Here is a recipe to make brownies.

Steamed Chocolate Brownies Ingredients
6 pieces eggs
225 grams of white sugar
1 box Vanilla
1/2 teaspoon salt
1/2 teaspoon ovalet
125 grams of flour that has been sifted
50 grams of chocolate powder sifted dans've sifted flour mix dg
75 ml cooking oil
100 grams dark cooking chocolate (DCC), which is dlelehkan, mix oil dg
75 ml Sweetened Condensed Milk chocolate

How to make Steamed Chocolate Brownies

Prepare mold Cover with baking paper and then spread with butter and sprinkle with flour.
Once the mold is ready preheat the steamer and wrap the lid with a cloth.
Prepare ingredients, Beat the eggs and sugar until fluffy then mix ovalet, beat until white and fluffy.
Next enter the batter into the flour and cocoa powder mixture slowly, little by little and mix it up.
Next a mixture of oil and its fed DCC use a spatula to megaduk until blended.
Make the dough into 3 parts namely Part A, B, C
Sweetened condensed milk to the batter mix B and mix well.
A pour batter into the mold and then steamed 10 minutes.
Pour adoanan B then steamed again 10 minutes.
Pour batter steamed recent C in less than 20 minutes and remove from heat.

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