steamed brownis chocolate

chocolate brownies is a modification of the traditional sponge cake with creamy texture of the cake with a dark chocolate color like brownies. Its texture is soft, the color is dark brown with a sprinkling of raisins interesting tastes to eat immediately, making everyone loved it. Here is a recipe to make brownies.


Steamed Chocolate Brownies Ingredients
6 pieces eggs
225 grams of white sugar
1 box Vanilla
1/2 teaspoon salt
1/2 teaspoon ovalet
125 grams of flour that has been sifted
50 grams of chocolate powder sifted dans've sifted flour mix dg
75 ml cooking oil
100 grams dark cooking chocolate (DCC), which is dlelehkan, mix oil dg
75 ml Sweetened Condensed Milk chocolate

How to make Steamed Chocolate Brownies

Prepare mold Cover with baking paper and then spread with butter and sprinkle with flour.
Once the mold is ready preheat the steamer and wrap the lid with a cloth.
Prepare ingredients, Beat the eggs and sugar until fluffy then mix ovalet, beat until white and fluffy.
Next enter the batter into the flour and cocoa powder mixture slowly, little by little and mix it up.
Next a mixture of oil and its fed DCC use a spatula to megaduk until blended.
Make the dough into 3 parts namely Part A, B, C
Sweetened condensed milk to the batter mix B and mix well.
A pour batter into the mold and then steamed 10 minutes.
Pour adoanan B then steamed again 10 minutes.
Pour batter steamed recent C in less than 20 minutes and remove from heat.