chicken rendang recipe ( resep ayam rendang ) Indonesian

chicken rendang recipe

chicken rendang recipe ( resep ayam rendang ) Indonesian

Rendang is a native Indonesian food that much-loved people in Indonesia possibly other countries as well. Rendang can be made ​​from chicken  and can also from beef or goats,. to my  friends  the world who do not understand about how to make chicken rendang, on this occasion I will share tips on how to make Special chicken rendang recipe, which may be your own practice at home.

chicken rendang recipe ingredients:
500 grams chicken, cut into pieces.
1 liter of coconut milk, from 2 coconuts.
 2 pieces of Tamarind.
2 pieces of turmeric leaves.
2 pieces of orange leaves.
1 stalk lemongrass, Smashed.
1 teaspoon sugar.
Salt to taste.
2 tablespoons of cooking oil.
Fried red onion 2 tablespoons.

Subtle Seasonings:
15 pieces of red chili.
8 red onion.
6 Garlic.
2 grain Candlenut, toasted.
Turmeric 3 cm.
Galangal 5 cm.

How to make direction

1. Heat oil, saute ground spices until fragrant. Lift.
2. Mix the spices, tamarind, lemongrass, turmeric leaf, lime leaves and lemongrass with coconut milk. Boil while stirring until boiling.
3. Add chicken, sugar and salt. Cook over the fire simmer until reduced.
4. Lift and serve with a dish of with fried shallots.



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curry fish head ( gulai kepala ikan ) indonesian recipes

curry fish head  ( gulai kepala ikan ) indonesian recipes

curry fish head  ( gulai kepala ikan ) indonesian recipes:

ingredients:
1 piece (600 g) white snapper fish head
1 lemon
1 tablespoon salt
5 tablespoons cooking oil
5 pieces starfruit, cut into ½ cm
3 tamarind
3 bay leaves
2 stalks lemongrass, crushed
5 cm galangal, crushed
5 cm ginger, crushed
2 tsp salt
1L coconut milk

Seasonings, mashed:
10 grains of red onion
5 cloves of garlic
5 pieces of red chili
1 red tomatoes
3 cm turmeric
2 tbsp coriander granules
1 tsp salt

direction

Rub the fish head with lemon and salt until blended. Store in the refrigerator for 60 minutes.

Heat oil in a griddle. Use medium heat. Saute ground spices until fragrant.

ADD starfruit, tamarind, bay leaves, lemon grass, galangal, ginger, and salt. Stir-fry until fragrant.

Add coconut milk and fish heads. Cook until the sauce looks greasy and overcooked fish.

Lift. Serve

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tofu balado ( tahu balado )

tofu balado ( tahu balado ) ingredient:
250 grams tofu, cut into 2x2 cm
2 bay leaves
3 cm galangal, crushed
150 ml of water
1 tablespoon soy sauce
3/4 teaspoon salt
1 teaspoon brown sugar
3 tablespoons oil for sauteing

tofu balado ( tahu balado ) Seasoning Mashed:
5 red onions
3 cloves of garlic
6 large red chilies
4 pieces of red chili

How to make tofu balado ( tahu balado ):
Fried tofu over high heat until. Set aside.
Heat the oil. Saute the mashed spice rough, bay leaves, and galangal until fragrant.
Add the tofu. Stir well.
Enter soy sauce, salt, and brown sugar. Stir well. Pour water. Cook until absorbed.

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balado eggplant ( terung balado )

Balado eggplant was very tasty, what more if cooked with spicy seasoning. Maybe you should make it with  ingredients and easy way. Because of my recipes are very easy and definitely delicious it ..

balado eggplant recipe

balado eggplant ingredients   :
4 pcs of eggplant purple

balado eggplant seasoning  :
4 spring onions
2 cloves of garlic
10 curly chili
10 large red chillies
2 pcs tomatoes
Salt and sugar to taste

How to Make balado eggplant :

Purple eggplant slices each into 4 sections of approximately 10cm, cut each piece lengthwise into four sections.

Soak the eggplant slices into the water so that eggplant does not change color. Then in fry until cooked.

Peel the onion and garlic. Prepare chili curly, big red chili, and tomato.

Grind until smooth then add the sugar and salt to taste
After a smooth flavor and ripe eggplant, sauteed seasoning with oil that has been heated until fragrant.

Then input eggplant and stir until evenly distributed.

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cassava chips balado ( keripik balado )

How to Make Cassava Chips Balado Crunchy And Delicious - While relaxing while watching television or enjoying the afternoon in front of a full house certainly be accompanied with a snack that tastes good and delicious. In Indonesia there is one kind of crispy and tempting snacks, namely chips. The chips can be made from various ingredients., such as cassava, potato, banana, soybean and many other ingredients.. However, we will discuss this time is how to make cassava chips, cassava chips is certainly a favorite of many people in Indonesia.

How to Make Chips
Name, it is clear that cassava chips are foods that have both cassava. How to make cassava chips themselves can be quite easy, and we can make it at home. Today we will review how to make cassava chips Balado that taste spicy and tasty. So how do I make the Balado cassava chips, without the longer length better let us refer to the review directly below.

Chips Ingredients:
Cassava (1 kg)
Whiting (2 tsp, dissolved in 200 ml water)

Balado Seasoning Ingredients:
Curly red chili (150 gr)
Garlic (8 cloves)
Salt (1 1/2 tsp)
Sugar (2 tbsp)
Taste cooking oil for sauteing

How to Make Cassava Chips:
Peel the cassava and then wash thoroughly, and then thinly sliced​​.
Cassava Soak in water containing a little salt and lime water, then lift and clean and then soak in clean water.
Fried cassava using a lot of oil and a fairly moderate fire, fry until cooked then remove and drain.

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beef kalio padang ( kalio daging sapi padang )

Kalio intermediate rendang is a dish that is lightly browned, if kalio in dry with low heat will be colored black and was called rendang. Kalio same basic ingredients with rendang, namely coconut, finely ground red chillies, ginger, galangal, shallots, garlic, lime leaves, bay leaves, turmeric leaves. Rendang and kalio not use turmeric as it makes the texture of the meat is not good. Fill kalio usually chicken, beef, beef liver, or jengkol Special care and Jering not be made ​​dry rendang because it will make the material hard and uncomfortable.

beef kalio padang ( kalio daging sapi padang )

INGREDIENTS:

½ kg beef

10 pieces Potatoes

1 item Coconut

¼ cup cooking oil

SPICE:

10 pieces of red onion

1 cm Ginger

4 cloves garlic

½ stalk Lemongrass

15 pieces of red Lombok

2 pieces of kaffir lime leaves

5 seeds Pecan

3 bay leaves

½ teaspoon cumin

4 acid eyes

1 piece Laos

2 tablespoons salt

HOW TO MAKE A DELICIOUS BEEF KALIO SPECIAL:

Shredded coconut, coconut milk 6 cups made​​.

All the finely ground spices.

The meat is cleaned, cut into pieces, mixed with bumbubumbu, pan-fried, covered, until tender left.

Put coconut milk, cooked until the oil out.

Potatoes peeled, halved, entered, left until tender.

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green chili curry duck ( Itiak Lado Mudo )

this recipe original from sumatra, indonesia
indonesia original recipes


ingredient

1 whole duck
1 orange juice, take the water


mashed

10 grains of red onion
6 cloves garlic
250 grams of green chili
½ tsp pepper
2 cm turmeric
3 cm ginger
3 cm galangal
3 pieces of hazelnut
2 tsp salt
3 tablespoons oil, for sauteing
3 pieces of turmeric leaves
5 kaffir lime leaves
3 pieces kandis acid
2 stalks lemongrass, crushed
1 liter of 2 santa thick coconut
How to make

duck wash thoroughly, then fierce (burnt with a little distance from the fire) while a spin until smooth feathers missing.
duck cut into 8 pieces, then coat with the lemon juice, let stand for 15 minutes.
duck mixed with spices and other seasonings and stir well.
stir-fry until fragrant spiced duck. Enter the coconut milk and cook until sauce thickens. Remove and serve.


For 6-8 people

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satay sumatra ( Sate - Sumatra )

this recipe from sumatra, indonesia original recipes

ingredient satay sumatra ( Sate - Sumatra )

1 kg of chicken meat
1 coconut, coconut milk is made
skewer
Seasonings - Condiments:

15 seeds red chillies
6 seed onion
1 teaspoon of cumin
Sweet cumin 3 eggs
1 piece of galangal
4 cloves garlic
6 items hazelnut
2 kaffir lime leaves
1 tablespoon ketumbargaram, ginger and turmeric leaves
How to cook:

Cut meat - great
All the finely ground spices, except lime leaves and turmeric leaves
Put it in a pan of milk, as well as meat and cooked until dry salt water kept da software.
Then tusuklah with a skewer and bake at medium heat

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Beef Semur ( Semur Daging )

ingredient:
500 gr beef simmered until tender
3 pieces of sliced ​​potatoes as they pleased
2 bay leaves lmbr
500 ml coconut milk
salt and sugar to taste
sweet soy sauce to taste
vegetable oil

spices
4 spring onions
3 cloves of garlic
3 pieces of hazelnut
1/2 tsp pepper
2 cm ginger

How to Make
- Saute until fragrant spices
- Insert meat stir hello, salt, soy sauce and sugar mix
- Enter the potato and give aduk2 that coconut milk is not broken
cook until potatoes are cooked, serve ... Easy Lift bukaaannn ...

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beff rendang ( Rendang daging sapi )

beff Rendang Originated Form Padang Sumatra Indonesia

ingredients:
1 kg beef  , cut according to taste
2 pieces of lemongrass, white part only, smashed
1 sheet turmeric leaf (if applicable)
1 tammarind (if any)
5 kaffir lime leaves
2 liters of coconut milk
salt to taste

Subtle Seasonings:
250 grams of red pepper, seeded
10 red onion
5 cloves of garlic
25 grams of fresh ginger, peeled
25 gr ginger, peeled

How to Make:

Chop the seasoning  all the ingredients and then blend until tender.
If you need to add about 50 ml of coconut milk to ease the process
Mix the meat with the spice paste, put it in a skillet large size (minimum capacity of 4 liters).
Pour the coconut milk, add the lemongrass, tamarind kandis, kaffir lime leaves and turmeric leaves.
Cook over low heat between medium and large until the coconut milk to a boil. (Approx 0.5 hours)
Reduce the heat to medium position, and cook for 1.5 hours until the oil out. Stir occasionally.
Incipi, add salt to taste.
(Note: At this point you can already eat dishes with thick gravy, Kalio name).
Reduce the flame again, cook stirring constantly until coconut milk dries and the oil absorbed by the meat. (Approx 0.5 hours)
Serve hot with rice, boiled cassava leaves and sambal lado Mudo.
Additional Notes:

* If you like rendang that blackish, add toasted coconut shavings that have been finely ground and out of the oil.
If ** I prefer not too dry, it can be eaten hot rice while mencocol same dressing;-)

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