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green chili curry duck ( Itiak Lado Mudo )

this recipe original from sumatra, indonesia
indonesia original recipes


1 whole duck
1 orange juice, take the water


10 grains of red onion
6 cloves garlic
250 grams of green chili
½ tsp pepper
2 cm turmeric
3 cm ginger
3 cm galangal
3 pieces of hazelnut
2 tsp salt
3 tablespoons oil, for sauteing
3 pieces of turmeric leaves
5 kaffir lime leaves
3 pieces kandis acid
2 stalks lemongrass, crushed
1 liter of 2 santa thick coconut
How to make

duck wash thoroughly, then fierce (burnt with a little distance from the fire) while a spin until smooth feathers missing.
duck cut into 8 pieces, then coat with the lemon juice, let stand for 15 minutes.
duck mixed with spices and other seasonings and stir well.
stir-fry until fragrant spiced duck. Enter the coconut milk and cook until sauce thickens. Remove and serve.

For 6-8 people

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