fried chicken with honey ginger sauce

fried chicken with honey ginger sauce

this time indonesian original resipes will share how to make fried chicken with honey ginger sauce. time for coocking 40 minutes.

oke lest go we coock

ingerdients how to make fried cheicken with honey ginger sauce :

- 3 chicken leg

- 1 tablespoon light soy sauce

- 1 tablespoon maizena

- 3 cm ginger. sliced

seasoing for fried chicken with honey ginger

- 1/2 teaspoon salt

- 2 tablespoon sugar

- 4 tablespoon rice vinegar

sauce fried chicken with honey ginger:

- 3 tablespoon honey

- 1 tablespoon light soy sauce

- 1/2 teaspoon salt

how to make fried chicken with honey ginger sauce :

- coat cicken leg with seasoing, leave on until 30 minutes. and ligh soy sauce, maizena mix together. and fried until coocked, lift and dry.

- pour sauce in to  pan, add ginger. and coocked fried chicken with small fire until seasoing  soaked.

- serve fried chicken with honey ginger sauce

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grilled chicken teriyaki ( ayam teriyaki bakar )

grilled chicken teriyaki  ( ayam teriyaki bakar )

grilled chicken teriyaki  ( ayam teriyaki bakar )

grilled chicken teriyaki  ( ayam teriyaki bakar ) recipe

Ingredients

-  3 Chicken breasts Fillet-cut in half

-  120 ml Orange juice+1 tbsp Lime juice

-  3 tsp grated Ginger, 3 tsp Sesame oil

-  1 tsp Salt, 1 tsp Chili pwd (optional)

-  2 tsp Sesame seed-roasted

Teriyaki Sauce Mixture:

-  155 ml Mirin, 235 ml Soy sauce

-  4½ tsp Rice vinegar, ¼ tsp Chili pwd

-  1 tsp Sesame oil, ½ tsp Black pepper

-  7 cloves Garlic-grind      

-  1 tbsp grated Ginger, 65 gr Sugar

Salad:                                      

-  150 gr Cabbage-shredded              

-  2 tbsp Thousand Island                 

-  1 Tomato-sliced                        

Pickle:

-  100 gr Radishes-shredded

-  100 gr Carrot-shredded, 1½ tsp Salt

-  3 tsp Sugar, 2 tsp Vinegar

how to make grilled chicken teriyaki  ( ayam teriyaki bakar ):

-   Teriyaki Sauce: Bring mirin (Japanese sweet rice wine) to a boil in a saucepan over high heat. Reduce heat to medium-low, simmer for 10 mins. Pour in soy sauce, rice vinegar, sesame oil & sugar. Season with garlic, ginger, chili pwd & black pepper; simmer an additional 5 mins. Store in a tightly sealed container in the refrigerator. (If you don't have mirin, you can substitute sake & sugar for mirin. The ratio of sake to sugar is 3:1).

-   Make shallow diagonal slashes in the chicken breast pieces. Place chicken, 350 ml teriyaki sauce, juices, garlic, salt, ginger, chili pwd & sesame oil in a large container/plastic bag. Seal & shake to coat. Place in refrigerator for 4-5 hours, turning every so often; then you can bake/grill the chicken (as desired)

·   Grill: Preheat grill for high heat. Lightly oil the grill grate. Remove chicken from bag, discarding remaining marinade. Grill for 6-8 mins each side (until juices run clear when chicken is pierced with a fork).

·   Baked: Preheat oven to 220° C. Place chicken pieces in a lightly greased baking dish. Brush chicken with the sauce on both sides. Bake for 20 mins. Turn pieces over & bake 15-20 mins longer (until no longer pink & juices run clear). Brush with sauce every 10 mins during cooking.

-   Pour the remaining sauce into the pan. Simmer on low heat until the sauce becomes thicker. Pour thickened sauce over the teriyaki chicken, sprinkle it with Sesame seed.

-   Salad: Mix well shredded cabbage & tomato with Thousand Island dressing. Pickle: combine all ingredients, mix well.

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Cream Mushroom Soup ( krim sup jamur ) For Vegetarian

Nutrients contained in a series of button mushrooms have a variety of important benefits for health. Little explanation, you can read below.

Against cancer cells
Extraction button mushrooms reportedly can lower the activity of cancer cells and reduce tumor size in the body. So it is advisable consumed by people with breast and prostate tumors.

Help you lose weight
Moderate diet and confused in choosing the food menu? You can incorporate mushrooms into your daily menu. Mushroom though it feels springy and almost similar to the flesh, he is very low in calories, carbohydrates, fat and sodium. The content of fiber and water in it is much larger so it is suitable for you who are on a diet menu.

High content of potassium
People think that just containing high potassium banana. In fact, the fungus also had a fairly high content of potassium. Potassium itself is able to help lower high blood pressure and balance, which can help prevent strokes.

There antioxidants
The content of antioxidants in the fungus is able to fight free radicals. Which can also help fight cancer cells. Button mushrooms themselves have fairly high antioxidant content that can be relied upon to improve the body's immune. In addition to fighting cancer, it can also prevent migraines, helps increase metabolism in the fight against AIDS, and so forth.

wealthy fiber
Rich in fiber, so that the fungus helps facilitate digestion metabolism. If you are looking for foods that facilitate digestion, the fungus can be relied upon as one of the menu.

Besides low cost, mushrooms are easily found in traditional markets and supermarkets. So you can provide a menu that is more frequent as a daily menu

this time I'll share recipes this mushroom for you

Cream Mushroom Soup ( krim sup jamur )  For Vegetarian recipes

Cream Mushroom Soup ( krim sup jamur )  Ingredients:
300 g button mushrooms large
½ red onion, chopped
3 tsp margarine
2-3 tsp flour
2 ½ cups beef
2 tsp cream
1/3 cup sour cream
2 eggs
pepper

salt

How to make Cream Mushroom Soup ( krim sup jamur ) :
Wash and slice the onions as thin as possible.
Saute onion using margarine for 5 minutes. Sprinkle the flour and cook for 1 minute, stir. Add flour if you want a thick soup.
Enter your beef, boiled and stir for 10 minutes.
Add the cream and lower the flame to heat the coldest.
Mix the eggs with the sour cream. Heat but do not boil, then enter the pepper and salt to taste.
Ready to serve.

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fried fish with potato salad ( ikan goreng dengan salad kentang )

fried fish with potato salad ( ikan goreng dengan salad kentang ) recipes

Ingredients:
5 boneless tuna fish (other fish may be substituted)
2 eggs
4/5 cups bread flakes
salt
pepper
potato salad
400 g boiled potatoes, diced
1 cauliflower, boiled and cut into medium
8 snow peas, cut in half
Salad Dressing
3 tablespoons mayonnaise
1 tsp honey
5 tsp sour cream
½ tsp lemon Flavor
1 tsp chopped garlic
salt
sugar

How to make:
Mix all salad dressing ingredients and set aside
Mix the cauliflower, potatoes and peas.
Combine the sauce and the vegetables and place in refrigerator for 15 minutes.
Season the fish fillets with salt and pepper.
Coat the fish with egg, then roll over the bread flake.
Melt the margarine in a pan or Teflon top and enter the fish until browned.
Dry the fish oil in order to keep krispi.
Serve fish with potato salad.

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Baked Eggplant Teriyaki Sauce ( terung saus teriyaki )

eggplant (Solanum melongena) is one of the flowering plant belonging to the plant "nigthshade". In the UK, also known as aubergine eggplant, brinjal, brinjal eggplant, melongene, garden egg or guinea squash, and is the essential ingredient in the manufacture of Moussaka and Ratatouille.

Eggplant is related to tomatoes and potatoes. Eggplant was originally cultivated in India derived type called wild eggplant or bitter thorn apple (Solanum incanum).
Raw eggplant has a bitter taste, but when cooked will give a soft texture and distinctive flavor. For the process of eggplant should be cut after then salted, rinsed and drained and. This process is called "degorging" and aims to soften, remove the bitter taste, and reducing the amount of fat absorbed during cooking.

Eggplant include foods that are low in calories, fat and sodium, high in fiber but its food. In 100 g of eggplant contains only about 24 kcal, 0.2 g fat, 2 mg of sodium, and 3.4 g of dietary fiber (15% RDA).

Baked Eggplant Teriyaki Sauce for 2 servings

Baked Eggplant Teriyaki Sauce ingredient :
200 g purple eggplant (cut in half lengthwise; sprinkle with salt, rinse and drain)

ingredient teriyaki sauce
1/2 cup (150 g) soy sauce
2 tablespoons soy sauce
1/2 cup brown sugar
1-2 cm ginger (finely chopped)
2 cloves garlic (finely chopped)
2 tbsp honey
3 tbsp balsamic vinegar
1/4 cup water
1 tsp sesame oil

how to make Baked Eggplant Teriyaki Sauce
1. How to make teriyaki sauce: Mix the soy sauce, soy sauce, brown sugar, honey, water, sesame oil and apple cider vinegar to the pan while heated with a small flame. Stir well. Add ginger and garlic. Stir well. Bring to a boil briefly. Lift.
2. Spread eggplant teriyaki sauce on the surface. Let stand about 15 minutes.
3. Bake in oven at 180 C for approximately 10 minutes or until done.
4. Lift. Serve.

The nutritional value of one serving
Calories: 86.6 kcal
Fat: 1.1 g
Carbohydrates: 15.7 g
Fiber: 3.6 g
Protein: 3.4 g

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