peria and anchovy fried with egg recipes

peria and anchovy fried with egg

Peria fruit , fruit that is known for it bitter taste . Peria has the Latin name Momordica charantia . The fruit have oval shaped and has freckles on it skin. Peria usually consumed with boiled ( as a salad ) , pan-fried , or be part of a hodgepodge.

There are so much content of vitamins and minerals in Peria fruit with the content of fitokimianya as saponins , flavonoids , polyphenols , cucurbitacin glycosides , momordicin , trichosanat acid , and  charatin . In addition , bitter peria contain fiber , vitamin A , vitamin C , calcium , phosphorus , and iron are very useful for the body .

ingredient peria and achovy fried with egg:
- 500 grm peria thinly sliced
- 250 grm ancovy

seasoing peria and anchovy fried with egg :
- 1 teaspoon salt
- 5 tablespoon vegetable oil
- 5 red chilie, sliced
- 5 green chillie , sliced
- 10 Thai pepper / bird's eye chili pepper
- 2 tablespoon sugar
- 2 egg mix

how to make peria and anchovy fried with egg:
1. coat and squeeze peria with salt until withered. let stand 10 minutes. and clean
2. heat 2 tablespoon vegetable oil. fried peria until coocked. left and dry
3. heat 3 tablespoon vegetable oil. add sugar, salt, peria, ancovy and egg and mix together
4. coocking until coocked. lift and serve

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quail eggs in soy sauce

quail eggs in soy sauce

quail eggs in Indonesia usually for side dish and called is Telur puyuh.

This food is a good source of Folate, Vitamin B12, Pantothenic Acid, Iron and Phosphorus, and a very good source of Protein, Riboflavin and Selenium.

this time indonesianoriginalrecipes.blogspot.com will share recipes quail eggs.

ingredients quail eggs in soy sauce :
- 30 quail eggs
- skewers

seasoing quil eggs in soy sauce :
- 200 grm palm sugar
- 4 tablespoon soy sauce
- 700ml water
- 4 red onion
- 1 teaspoon coriander
- salt
- 2 indonesian bay leaf
- 3 cm galangal

how to make quail eggs in soy sauce
- boiling water, add quail eggs, boil until coocked. lift and dry.  then run cold water over eggs
- Peel eggs and set aside
- mashed red onion, galangal, coriader, salt
- boil water ind saucepan. add mashed seasoing, indonesian bay leaf, palm sugar and soy sauce
- boil until coocked if quail eqqs change brown color. lift and colled
- skewrs quail eggs like picture and serve

http://indonesiaoriginalrecipes.blogspot.com/

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spiced Sambal egg ( sambal goreng telur ) indonesian recipes

spiced Sambal egg ( sambal goreng telur ) indonesian recipes

Ingredients:

5 Eggs, hard-boiled and Sliced into halves

2 tbsp Peanut oil

1 medium Onion, chopped

2 Cloves garlic, chopped

1 Candlenut, grated

1 tsp Laos (galangal)

1 tsp Sambal Ulek (Look for Sambal Ulek Recipe in my recipe list to learn how to prepare it)

Salt to taste

½ tsp Brown sugar

1 Salam leaf

1 cup Coconut milk

How to make:

Place the sliced eggs in a serving dish.

In separate pan, heat up peanut oil.

Saute onion, garlic, candlenut, laos (galangal), sambal oelek and salt.

Be cautious to avoid burning.

Add brown sugar, salam leaf and coconut milk.

Bring mixture to boil and then simmer for 10 minutes.

Pour mixture over hard-boiled eggs and serve.

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kerak telur betawi

kerak telur Betawi adietthatis veryfamiliar amongthe people of Jakarta.Foodisthe mainingredientof thisegghasa delicious tasteandcan be enjoyedby anyone.Ifyouwant to tryto build youreggcrustThat's good,Resephariinibelowwillsharethe recipehow to make it:

Ingredients To Make The Delicious Egg Crust:
1 ounce of white glutinous rice, soak in water less than 2 hours
5 btr duck eggs
5 tablespoons fried onions
5 tablespoons serundeng
5 pieces cayenne pepper, chopped fine
5 teaspoons of salt
2.5 teaspoon pepper powder
2.5 teaspoons of sugar
5 tablespoons dried shrimp powder

How to Make:
1. The first step, egg crust Preheat frying pan until quite hot.
2. Then insert a tablespoon of vegetable sticky rice that has been soaked in conjunction with the water, cover and cook for about 2 to 3 minutes.
3. After that, open the lid, then add 1 duck egg, 1 tablespoon of fried onions, 1 tbsp serundeng, half dried shrimp powder, 1 piece sliced ​​cayenne pepper, 1 tsp salt, 1/2 tsp pepper powder and 1/2 tsp sugar sand, stirring until well blended.
4. Flatten the side of the frying pan for approximately 20 cm wide in diameter, re-cover and cook until fragrant.
5. After that, turn the crust egg frying pan and the fire licked up the top surface of the burning smell.
6. Lift, and egg crust Ready to be enjoyed

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Bolu Kukus Cake ( kue bolu kukus )

Steamed sponge cake  is one country that is very popular and easy to find. The form that resembles a blooming flower and a lovely chap is one of the attractions of this steamed sponge cake, besides being sweet and soft cake texture on the tongue. Steamed sponge cake is shaped like a cupcake.


INGREDIENTS:
300 grams of wheat flour
250 grams of sugar
5 egg yolks
4 chicken egg white ( remove yellow egg )
1/2 tsp baking soda
175 cc of soda water with no taste (can use Sprite or 7Up)
1/2 tsp vanilla
1 tbsp cocoa powder
1/4 tsp dye brown / brown pasta
Paper cup / paper Oil / paper rolls for the base mold

HOW TO:
1. Beat eggs, sugar and vanilla until thick and fluffy, then enter turns, 1/2 parts flour, 1/2 parts soda water, and so on until the dough runs out, stir well.
2. Take 5 tablespoons of the batter, add the brown coloring and cocoa powder, stir well and set aside.
3. Prepare and give approximately 20 base molds with paper cups steamed cakes / baking paper, then put in a pot of boiling water steamed.
4. Pour the batter into the molds until almost full then add 1-2 tsp of dough and chocolate brown colored powder. Do it until the dough runs out.
5. Cover the pan steamer, steam over high heat + / - 20 minutes or until cake baked and broke on top. Remove, let cool. Steamed sponge ready to serve.

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Egg Rendang (Rendang Telur)

Egg Rendang (Rendang Telur) are foods derived from Padang, West Sumatra Indonesia
Egg Rendang (Rendang Telur) recipes

Egg Rendang ( Rendang Telur ) ingredients:

     8 eggs
     coconut milk

Egg Rendang ( Rendang Telur ) seasoing:
     5 pcs onion
     2 pcs garlic
     1/2 vertebra galangal
     4 pcs red chillies
     1/2 segment turmeric
     1 turmeric leaf
     ginger


How to cook:

     blended all seasoing except ginger and turmeric leaves
     Put a little oil and then saute until it smells fragrant
     Cook the coconut milk and then add the egg that has been boiled first.
     Crushed ginger and turmeric leaves and insert into the cooking
     Cook until the oil out and a bit dry.
     serve

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