Bolu Kukus Cake ( kue bolu kukus )

Steamed sponge cake  is one country that is very popular and easy to find. The form that resembles a blooming flower and a lovely chap is one of the attractions of this steamed sponge cake, besides being sweet and soft cake texture on the tongue. Steamed sponge cake is shaped like a cupcake.


INGREDIENTS:
300 grams of wheat flour
250 grams of sugar
5 egg yolks
4 chicken egg white ( remove yellow egg )
1/2 tsp baking soda
175 cc of soda water with no taste (can use Sprite or 7Up)
1/2 tsp vanilla
1 tbsp cocoa powder
1/4 tsp dye brown / brown pasta
Paper cup / paper Oil / paper rolls for the base mold

HOW TO:
1. Beat eggs, sugar and vanilla until thick and fluffy, then enter turns, 1/2 parts flour, 1/2 parts soda water, and so on until the dough runs out, stir well.
2. Take 5 tablespoons of the batter, add the brown coloring and cocoa powder, stir well and set aside.
3. Prepare and give approximately 20 base molds with paper cups steamed cakes / baking paper, then put in a pot of boiling water steamed.
4. Pour the batter into the molds until almost full then add 1-2 tsp of dough and chocolate brown colored powder. Do it until the dough runs out.
5. Cover the pan steamer, steam over high heat + / - 20 minutes or until cake baked and broke on top. Remove, let cool. Steamed sponge ready to serve.