tofu soup ( sop tahu )

Ingredients soup:
1 tablespoon cooking oil
1 tsp sesame oil
3 cloves garlic, crushed
2 cm ginger crushed
1 liter chicken stock
salt and pepper to taste
100 g button mushrooms, sliced
2 carrots, sliced ​​according to taste
50 grams suun, soak water until soft
1 sheet of bean curd, cut into pieces, soak water


Ingredients fill:
1 piece of tofu, mashed
200 grams of mackerel fish, mashed
1 tbsp corn starch
1 egg white
salt, pepper, and sugar to taste
1 tbsp sliced ​​celery
to taste oil, for frying

topping:
Sliced ​​scallions

How to make:

Soup: heat the cooking oil with sesame oil, saute garlic until fragrant. Enter into the broth, add the ginger, salt, and pepper. Bring to a boil. Enter the mushrooms, carrots, and bean curd, cook briefly, remove from heat.

Fill: mix out, mackerel fish, sago flour, egg white, salt, pepper, and sugar, stir well, add the sliced ​​celery and stir well.

Heat oil, fry dough a teaspoon each time, until cooked, remove from heat.

prepared bowl, grammar suun, pour soup and stuffing, add the fried tofu, sprinkle with sliced ​​scallions and serve warm