Gudeg Yogyakarta

 this food original from yogyakarta indonesia

ingredients:

• ½ coconut
• 3 pieces of teak leaves
• ½ chicken was
• Eggs
• Young Jackfruit

seasoning:

• 3 onion seeds
• 4 cloves garlic
• 1 teaspoon coriander
• 6 points pecans
• 2 slices laos
• ¼ teaspoon shrimp paste
• 3 bay leaves
• 1 tablespoon of salt
• 2 tablespoons brown sugar and micin

How to cook:

• Boiled egg and grated coconut to serve milk
• Young Jackfruit is cut a bit rough after washing.
• Then boiled with teak leaves that emerge red until tender. Drain and then crushed.
• Blend the spices, except the bay leaves and laos. Put it in a saucepan with the coconut milk, chicken and young jackfruit pieces that have been crushed.
• Add the bay leaves and galangal, coconut milk rebu continue until exhausted.
• Finally enter boiled eggs that have been peeled, add thick coconut milk and simmer until the milk runs out

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shrimp spicy oyster sauce ( udang pedas saus tiram )

shrimp spicy oyster sauce

ingredients:

200 g Shrimps Size Medium (clean, leaving tail)
1/4 cloves Onion (sliced ​​lengthwise)
1 handful of nuts Kapri (cut - cut)
80 ml water
Oil for sauteing
seasoning:

1 tbsp Tomato Sauce
2 tbsp Sambal Sauce
1 vertebra ginger (sliced ​​thinly)
3 tbsp Oyster Sauce
Pepper and Salt to taste
How to cook:
- Onions sauteed until wilted.
- Add the ginger, then stir-fry until fragrant.
- Add snow peas and 2 tablespoons of water and cook until done.
- Add shrimp, cook until it changes color.
- Add tomato sauce, chili sauce, oyster sauce, pepper, salt and remaining water.
- Cook until slightly thickened.
- Remove and serve warm.

from indonesia in indonesia original recipes

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Penyet Chicken ( Ayam Penyet )

Penyet chicken recipe special is the traditional recipes native to Indonesia. Made from chicken meat with special seasoning cast that makes delicious taste.
Indonesia Original Recipe Form Centran Java

INGREDIENTS
1ekor small size chicken, cut into four parts,
100 ml of water, 2 stalks of basil, leaves taken,
To taste Oil for frying.

INGREDIENTS sauce
10 pieces of curly red chili,
8 pieces of red chili,
1/2 tsp shrimp paste burned,
1/2 teaspoon salt,
2 kaffir lime leaves,
1/2 tsp brown sugar slices


How to Make Chicken Special Penyet
Puree garlic, coriander, turmeric, salt and add the ginger and galangal. Combine seasonings with chicken and water, ungkep until tender chicken, anggat, set aside.
Fry chicken until browned danging, remove and drain.
Blend all sauce ingredients, add basil leaves, crushed coarse.
Put the fried chicken press - press {second} penyet rest until sauce sticks to the meat and serve.

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chicken mie ( mie ayam )

Chicken Stir ingredients:
½ kg chicken, boiled and chopped small (reserve water for the broth)
1 piece of onion, slice a small box.
1 liter of water
1 finely sliced ​​leeks
3-4 tablespoons soy sauce

Smooth Chicken Seasoning:
3 cloves garlic
6 grains of red onion
½ teaspoon pepper
1 stalk lemongrass
½ tsp turmeric fine
2 cm ginger
1 tsp coriander powder
4 items hazelnut
¼ tsp seasoning

Material Kuah:
1 liter of water leftover chicken stew
½ tsp garlic finely
1 tsp salt
¼ teaspoon pepper
1 teaspoon chicken-flavored Masako

Supplementary Material:
Boiled noodles (can use instant noodles)
braised cabbage
Sambal chili braised
chili sauce
sweet soy sauce

How to Make:
Chicken Stir:
Saute the chicken spices until fragrant, then enter onions, green onions, minced chicken, soy sauce and water. Then cook until done (water is reduced by half). Lift and set aside.
Material Kuah:
Saute garlic until fragrant, then pour the water, put salt and pepper Masako, and cook until the water boils.


Presentation:
Arrange in a bowl of noodles boiled, boiled cabbage and chicken stir fry (give an exciting soup spoon stir chicken) and then give the broth and serve with chili sauce, soy sauce and chili sauce.

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Kalasan Fried Chicken ( Ayam Goreng Kalasan )

Kalasan fried chicken are foods derived from yogyakarta indonesia
Kalasan Fried Chiken ( Ayam Goreng Kalasan )

Kalasan Fried Chicken Recipe Ingredients:

* 1 whole chicken weighs 500 grams divided into 2 parts
* 2 sheets of leaf greeting
* 1 stalk lemongrass
* 1 tablespoon corn starch Munjung
* 1/2 tsp Baking powder
* 1/2 tbsp salt
* 500 ml Water
* 400 ml cooking oil

Spices that are:

* 7 cloves of Garlic
* 7 cloves Tamarind
* 3cm Turmeric
* 1 tbsp Coriander

How to make Chicken Fried Kalasan:

* Mix all ingredients and spices then ungkep up to 200 ml of water over low heat.
* Remove the chicken aside to cool, then boil the remaining stock to the boil
* Then enter the sago flour that has been dissolved with 3 tablespoons of water stir until thickened, remove from heat and let cool, add the baking powder and stir well.
* Fried chicken with cooking oil until brown then remove from heat.
* Fried broth that has been thickened up a sweat and then lift, place it on top of the fried chicken. Serve.

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