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Penyet Chicken ( Ayam Penyet )

Penyet chicken recipe special is the traditional recipes native to Indonesia. Made from chicken meat with special seasoning cast that makes delicious taste.
Indonesia Original Recipe Form Centran Java

1ekor small size chicken, cut into four parts,
100 ml of water, 2 stalks of basil, leaves taken,
To taste Oil for frying.

10 pieces of curly red chili,
8 pieces of red chili,
1/2 tsp shrimp paste burned,
1/2 teaspoon salt,
2 kaffir lime leaves,
1/2 tsp brown sugar slices

How to Make Chicken Special Penyet
Puree garlic, coriander, turmeric, salt and add the ginger and galangal. Combine seasonings with chicken and water, ungkep until tender chicken, anggat, set aside.
Fry chicken until browned danging, remove and drain.
Blend all sauce ingredients, add basil leaves, crushed coarse.
Put the fried chicken press - press {second} penyet rest until sauce sticks to the meat and serve.

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