search recipe
Home
» Chicken Recipes
» Indonesia
» indonesia original recipes
» Java Recipes
» lunch
» Yogyakarta
» Penyet Chicken ( Ayam Penyet )
Browse » Home »
Chicken Recipes
,
Indonesia
,
indonesia original recipes
,
Java Recipes
,
lunch
,
Yogyakarta
» Penyet Chicken ( Ayam Penyet )
Penyet Chicken ( Ayam Penyet )
Penyet chicken recipe special is the traditional recipes native to Indonesia. Made from chicken meat with special seasoning cast that makes delicious taste.
Indonesia Original Recipe Form Centran Java
INGREDIENTS
1ekor small size chicken, cut into four parts,
100 ml of water, 2 stalks of basil, leaves taken,
To taste Oil for frying.
INGREDIENTS sauce
10 pieces of curly red chili,
8 pieces of red chili,
1/2 tsp shrimp paste burned,
1/2 teaspoon salt,
2 kaffir lime leaves,
1/2 tsp brown sugar slices
How to Make Chicken Special Penyet
Puree garlic, coriander, turmeric, salt and add the ginger and galangal. Combine seasonings with chicken and water, ungkep until tender chicken, anggat, set aside.
Fry chicken until browned danging, remove and drain.
Blend all sauce ingredients, add basil leaves, crushed coarse.
Put the fried chicken press - press {second} penyet rest until sauce sticks to the meat and serve.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment