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Showing posts with label dinner. Show all posts
Showing posts with label dinner. Show all posts

milkfish balinese seasoning ( ikan bandeng bumbu bali )

this recipes from balinese indonesian, ingredient milkfish balinese seasoning ( ikan bandeng bumbu bali ): 500 grams of milkfish (@ 250 grams) 1 whole lemon, take the water 2 tsp salt To taste oil, for sauteing and frying mashed : 6 red onions 4 cloves of garlic 7 pieces of curly red chili 4 large red chilies, seeded 3 cm ginger 1...
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Combro Cake ( Kue Combro )

combro cake is the traditional cake of western Java. Its main ingredient is grated cassava and oncom. This cake is named combro, is short for the word "oncom in jero" in the Sundanese language, which in Indonesian means "oncom inside". Oncom actually used as filler combro cake can be replaced with other ingredients, such as tempeh, tofu...
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spinach mushroom soup

INGREDIENTS: 2 bunches (200 g) spinach 150 g mushroom (boiled, then sliced ​​small) 2 tablespoons margarine 1 tbsp plain flour 1 liter of broth Seasoning to taste. seasoning: Salt to taste (crushed) Pepper to taste (crushed) Nutmeg to taste (crushed) Garlic to taste (crushed) HOW SPINACH AND MUSHROOM SOUP COOKING: 1. Boil spinach until...
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The green grilled scallops

Ingredients: 20 pieces of great fresh mussels 1/2 tsp salt 1/2 teaspoon pepper Stir together: 2 pieces of red tomatoes, roughly chopped 2 whole onions Prancis/75 g onions, thinly sliced 3 tablespoons lemon juice 3 tbsp olive oil How to make: Brush and wash mussels. Open a shell and set aside one conch shells with meat. Sprinkle scallops...
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Chicken green chilie ( Ayam Cabai Hijau )

Ingredients: 1 chicken, cut into 12 parts 1 teaspoon tamarind water 2 tsp salt 1 tbsp tamarind water, extra 20 pieces of red chili 3 tablespoons cooking oil 1000ml coconut milk from ½ coconut 2 pieces of orange leaves 1 bay leaf 1 sheet turmeric leaf Subtle Seasonings: 100 gr green chili 10 grains of red onion 6 cloves garlic 4 items...
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kung pao chicken

Kung pao chicken is a traditional dish of the Chinese ethnic community, which has become a national meal, which merges the tongue of the people of Indonesia. here's how to make chicken kungpao. Ingredients: 250 grams of chicken meat, cut lengthwise 20 grams (g) onion, sliced 50 g red pepper, yellow, and green, cut lengthwise 20 g bamboo...
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chicken tongseng spice ( ayam bumbu tongseng )

Tongseng generally made using mutton or beef. Tongseng own similar but there are mixed vegetable curry usually cabbage or cabbage in it. Tongseng can also be made with chicken, so you can feel the joy of cooking variety of chicken with fresh spice tongseng. Here's how to make chicken tongseng or usually called chicken spice tongseng. Ingredients...
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green chili curry duck ( Itiak Lado Mudo )

this recipe original from sumatra, indonesia indonesia original recipes ingredient 1 whole duck 1 orange juice, take the water mashed 10 grains of red onion 6 cloves garlic 250 grams of green chili ½ tsp pepper 2 cm turmeric 3 cm ginger 3 cm galangal 3 pieces of hazelnut 2 tsp salt 3 tablespoons oil, for sauteing 3 pieces of turmeric...
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Pentul Satay ( Sate Pentul )

satay pentul are foods derived from south sumatra, indonesia indonesia original recipes INGREDIENTS: 500 gr beef 6 grains of red onion 4 cloves garlic Subtle nutmeg ¼ st St ¼ coriander. roasted St ¼ cumin, roasted salt, pepper satay puncture MATERIALS soy sauce: 5 sm sweet soy sauce 3 grains of red onion 6 grains of red chili 2 pieces...
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satay sumatra ( Sate - Sumatra )

this recipe from sumatra, indonesia original recipes ingredient satay sumatra ( Sate - Sumatra ) 1 kg of chicken meat 1 coconut, coconut milk is made skewer Seasonings - Condiments: 15 seeds red chillies 6 seed onion 1 teaspoon of cumin Sweet cumin 3 eggs 1 piece of galangal 4 cloves garlic 6 items hazelnut 2 kaffir lime leaves 1...
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shrimp spicy oyster sauce ( udang pedas saus tiram )

shrimp spicy oyster sauce ingredients: 200 g Shrimps Size Medium (clean, leaving tail) 1/4 cloves Onion (sliced ​​lengthwise) 1 handful of nuts Kapri (cut - cut) 80 ml water Oil for sauteing seasoning: 1 tbsp Tomato Sauce 2 tbsp Sambal Sauce 1 vertebra ginger (sliced ​​thinly) 3 tbsp Oyster Sauce Pepper and Salt to taste How to cook: -...
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Siomay

Ingredients: 500 g polished Spanish mackerel fish meat 100 gr sago flour 1 tsp ginger water 1/2 tsp pepper powder 1/2 tsp Refined Sugar 1 tsp sesame oil if desired 1 tbsp Ebi disangan and soaked (for easy software) salt to taste How to Make: Mix all ingredients, stirring until blended and smooth, Wraps in tofu and boiled...
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Snow Princes Cake ( Kue Putri Salju )

Snow Princes Cake ( Kue Putri Salju ) ingredients: 600 gr flour 300 g cashew nuts (roasted and finely ground) 200 grams of sugar a little fine / caster sugar Margarine 500 g (frozen, then cut - cut) 300 grams of refined sugar 1/2 tsp Vanilla How to Make: Combine flour, nuts, sugar and margarine together. Squeeze - squeeze the dough...
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Tegals satay ( Sate Tegal )

Tegals satay recipe is Indonesian traditional recipes. Sate Tegal is typical food from Tegal, Central Java. Made from goat meat packing with a special seasoning that makes the taste more delicious to eat at. MATERIALS 250 grams of goat meat, diced 1 cm, ~ 4 tablespoons soy sauce mixed with ½ teaspoon pepper. MATERIALS soy sauce 10...
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Dazed catfish ( Mangut Lele )

Dazed catfish recipe is Indonesian traditional recipes. we present the recipe ingredients and spices are simple but in the dressing with a special seasoning that makes delicious taste. Java indonesia original recipes ingredients: ~ 500 grams of catfish, cleaned, ~ 1 board banana, peeled, halved, ~ 100 grams of tempeh, cut into small...
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Coto Makasar ( beef offal herbs spices and grind peanuts )

True to its name Coto Makassar is soupy dish that comes from Makassar, South Sulawesi, Indonesia. In every street in the city of Makassar, can be easily found stalls that provide Coto Makassar. Taste this dish at every stall was almost exactly the same, but that makes it different is given extra spice by each merchant. And it is no secret...
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snapper fish head curry ( Gulai Kepala Ikan Kakap )

Aceh Indonesia Original Recipes ( Fish Recipe ) Typical cuisine of Aceh this one will definitely make you addicted because this one Acehnese food uses many spices, Curried Snapper Head of Aceh. You must be curious as to the taste of the cuisine of Aceh? Here's the recipe goulash Typical Gammon Head Aceh: ingredients: 3 pieces of...
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Kaledo Beff ( kaledo daging sapi )

kaledo is a dish that originated from Sulawesi Indonesia,. original cuisine including Indonesia The following is how to create kaledo Material Cuisine: - 1/4 kg beef ribs - 1/4 kg of tripe - 1/2 kg of cow intestines - 1 pcs cassava, cut into pieces - 2 stalk lemongrass, crushed - 1 bay leaf LBR - 1 ptg ginger - 2 tablespoons butter -...
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Parape Fish ( Ikan parape )

parape fish were original food from Sulawesi Indonesia. Fish can also be baked Parape besides matured with frying technique. Here's a recipe for one serving of fish Parape. Good luck. Ingredients Fish Parape: Grouper, 1 tail, clean, split Acidic water, 50 ml Garlic, 2 cloves, minced Soy sauce, 50 ml Margarine, 50 grams Cooking oil,...
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chicken mie ( mie ayam )

Chicken Stir ingredients: ½ kg chicken, boiled and chopped small (reserve water for the broth) 1 piece of onion, slice a small box. 1 liter of water 1 finely sliced ​​leeks 3-4 tablespoons soy sauce Smooth Chicken Seasoning: 3 cloves garlic 6 grains of red onion ½ teaspoon pepper 1 stalk lemongrass ½ tsp turmeric fine 2 cm ginger 1...
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