Dazed catfish recipe is Indonesian traditional recipes. we present the recipe ingredients and spices are simple but in the dressing with a special seasoning that makes delicious taste.
Java indonesia original recipes
ingredients:
~ 500 grams of catfish, cleaned, ~ 1 board banana, peeled, halved, ~ 100 grams of tempeh, cut into small squares, ~ 100 grams of cabbage, sliced coarse, ~ 750 ml coconut milk from ½ coconut, ~ Oil enough to fry and sauteing
seasoning
~ 5 spring onions, 4 cloves garlic ~, ~ 1 cm turmeric, burned, ~ 3 pieces kemir, ~ ¼ pepper
SUPPLEMENTARY seasoning
~ 2 pieces starfruit, sliced oblique, ~ 10 pieces of red chili, bay leaves ~ 2, ~ 2 cm galangal, crushed, ~ 1 teaspoon of white sugar
HOW TO MAKE A CATFISH dazed
Catfish fry until cooked or lightly browned, remove and set aside.
Sauté the crushed spices with bay leaves, galangal, and ginger until fragrant.
Enter the coconut milk, stirring gently so as not to break the coconut milk, bring to a boil.
Enter the catfish that has been fried, banana, soybean, cabbage, and other spices and stir well. Allow to soak seasoning and sauce is reduced, remove from heat and serve.
+indonesian+recipes.jpg)
No comments:
Post a Comment