Best Patner

search recipe

Showing posts with label Indonesia. Show all posts
Showing posts with label Indonesia. Show all posts

Bawang prei = Leek

Bawang prei  = Leek Leek (Allium ampeloprasum or Allium porrum) belonging to the genus Allium the onion family. It feels similar to onions, but less sharply. Widely used in European cuisine. Usually sauteed in butter until wilted before being mixed together other dishes. Leek is an important component in French cuisine among others...
Read More >>

Bawang Bombay = Onion / Yellow onion

Bawang Bombay = Onion / Yellow onion Onions in indoneisa called " bawang bombay " (Latin: Allium Cepa Linnaeus) is a type of onion that is the most numerous and widely cultivated, used as a spice and food ingredients, large round-shaped and thick fleshy. Onions are commonly used in cooking food in Indonesia, is not only used as garnish...
Read More >>

Indonesian laurel / Indonesian bay leaf = Daun salam

Indonesian laurel / Indonesian bay leaf = Daun salam indonesian laurel / indoneisan bay is the name of the herb leaf-producing trees are used in cooking indonesia. in English is known as indonesian bay leaf / indonesian laurel. indonesian Bay leaves/ indonesian laurel are used primarily as a cooking spice fragrances in a number of...
Read More >>

Tofu tek ( tahu tek )

Tofu Tek ( tahu tek ) tofu tek in indonesia called " tahu tek " this food derived from surabaya east java indonesia the main ingredients this food is tofu whith peanuts sauce ( saus kacang / sambel kacang ) and shirm paste ( petis ) ok lets go we make tofu tek ingredients tofu tek ( tahu tek ) : - 300 grams tofu, cube small slice - 2...
Read More >>

Klenyem ( cassava with palm sugar cake )

Klenyem ( cassava with palm sugar cake ) In Indonesia, cassava into food staple food after rice and maize. Benefits of cassava leaves as a vegetable has a high enough protein, or for other purposes such as pharmaceuticals. The wood can be used as a garden fence or in the villages are often used as firewood for cooking. With the development...
Read More >>

donuts with sweet white potatoes

donuts with sweet white potatoes Sweet Potato  White is a food that is commonly consumed by people of Indonesia. White Potatoes contain an energy of 123 kilocalories, protein 1.8 g, carbohydrates 27.9 grams, 0.7 grams fat, 30 milligrams of calcium, phosphorus 49 mg, and 1 milligram of iron. Also in White Potatoes also contained as...
Read More >>

Daun Pisang = Banana Leaf

Daun Pisang  =  Banana Leaf Banana leaves serve many purposes in Asian cooking, from adding flavor to foods cooked inside them, to simply being used as a colorful and exotic background for serving-plates and party platters. Banana leaves are beautiful, fun to use, and easy to cook with! Banana leaves used in cuisine are...
Read More >>

Daun Pandan = Pandan Leaf /Screwpine Leaf/Pandanus amaryllifolius

Daun Pandan   =   Pandan Leaf /Screwpine Leaf/Pandanus amaryllifolius Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan leaves (/ˈpændənˌlivz/), and is used widely in Southeast Asian cooking as a flavoring. The characteristic aroma of pandan is caused by the aroma...
Read More >>

Daun Kunyit = Turmeric Leaf

Daun Kunyit   =   Turmeric Leaf http://indonesiaoriginalrecipes.blogspot.com/ Turmeric (Curcuma longa) /ˈtɜrmərɪk/ or /ˈtjuːmərɪk/ or /ˈtuːmərɪk/[2] is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae.[3] It is native in southwest India, and needs temperatures between 20 and 30 °C (68 and 86 °F) and...
Read More >>

Daun Ketumbar = Cilantro/Coriander Leaf

Daun Ketumbar = Cilantro/Coriander Leaf Coriander (UK /ˌkɒrɪˈændə/;[1] US /ˈkɔːriˌændər/ or /ˌkɔːriˈændər/;[2] Coriandrum sativum), also known as cilantro (/sɪˈlɑːntroʊ/),[3] Chinese parsley or dhania,[4] is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and North Africa to southwestern...
Read More >>

Dau kari / Daun salam Koja = Curry Leaf

Dau kari / Daun salam Koja = Curry Leaf The curry tree (Murraya koenigii or Bergera koenigii) is a tropical to sub-tropical tree in the family Rutaceae (the rue family, which includes rue, citrus, and satinwood), which is native to India and Sri Lanka. Its leaves are used in many dishes in India and neighbouring countries....
Read More >>

tofu bakwan ( bakwan tahu )

tofu bakwan ( bakwan tahu ) tofu is food easily found in indonesia.  made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines. in Indonesia tofu can be processed into a variety of foods. but this time i will share how to make tofu...
Read More >>

Javanese Duck Rica Rica ( Rica Rica Bebek )

Javanese Duck Rica Rica ( Rica Rica Bebek ) http://indonesiaoriginalrecipes.blogspot.com/ javanese duck rica rica is a famous food from java, duck coocking with rica rica seasoing and pepper very delicious if servering in cold weather. this recipe come from javanese, in here this recipe many servering in restourant. oke lets go we make...
Read More >>

how to make shirmp indonesian cracker ( kerupuk udang indonesia )

how to make shirmp indonesian cracker ( kerupuk udang indonesia ) crackers always served complementary foods. in indonesia crackers have various types. but this time i will share how to make shirmp indonesian crackers in indonesian called ( kerupuk udang ). shirmp crackers a flour-based foods and shrimp finely ground. ingredients how...
Read More >>

serabi solo cake

serabi solo cake oke this day indonesiaoriginalrecipes will share how to make serabi solo cake. serabi solo cake is a traditional cake from solo, in solo many restourant serve this cake. in solo serabi notosuma is a famous restourant servering this cake. serabi solo cake ingredien: - 1 tablespoon wheat flour - 1 tablespoon sugar - 5...
Read More >>

fried chicken with green chili

Fried chicken with green chili fried chicken with green chili Thanks for visit my blog. this time indonesiaoriginal recipes will share how to make fried chicken with green chili. this food usualy servering in padang restourant. padang food famous with redang and spicy food. oke lest go we make fried chicken with green chili  fried...
Read More >>

tofu vegetarian steak ( steak tahu vegetarian )

tofu vegetarian steak ( steak tahu vegetarian ) tofu vegetarian steak ( steak tahu vegetarian ) oke tis time indonesian original recipes will share how to make tofu vegetarian steak tofu is a product from soybean which is the source Texturized vegetable protein (TVP). usualy often use alternate to meat for vegetarian. ingredients...
Read More >>

button mushrooms bakwan ( bakwan jamur kancing )

button mushrooms bakwan ( bakwan jamur kancing ) button mushrooms bakwan ( bakwan jamur kancing ) now indonesian original  recipes (http://indonesiaoriginalrecipes.blogspot.com) will share how to make bakwan button mushrom. this is the indonesian traditional noodles. usualy eaten for snack to coffe or tea in afternoon. bakwan...
Read More >>

spicy rice noodles ( bihun bumbu pedas )

spicy rice noodles ( bihun bumbu pedas ) spicy rice noodles spicy rice noodles ingredients( bihun bumbu pedas ): - 130 grm rice noodles. how water (100°C ) brewed - 200 grm chicken, fried and sliced - 100 grm bean sprouts - 1 carrots, thin sliced - 3 tablespoon soy sauce - 2 tablespoon chillie sauce - 1/2 teaspoon salt -...
Read More >>

carrot and pineaple salad recipes

carrot and pineaple salad ingerdients parrot and pineaple salad : - 210 gm pineaple cut into dice - 150 grm carrot, boiled and cut into dice - 2 tablespoon mayonnaise - 1 tablespoon butter, shake into tender. - 2 teaspoon soy sauce - 1/2 teaspoon lemon water - salt and sugar how to make parrot and pineaple salad : 1. mix together mayonnaise, butter, soy sauce, lemon water salt and suggar. 2. add pineaple, carroot mix together 3....
Read More >>
Related Posts Plugin for WordPress, Blogger...
 

Archives

other indonesian recipes