Jakarta chicken porridge ( bubur ayam jakarta )

Jakarta chicken porridge  Jakarta Porridge chicken or called bubur ayam, is very popular dish in most asian countries including indonesia. porridge can be enjoyed on its own or eaten with variety of side dishes. and even though the dish comes in many variation. jakarta chicken porridge made by rice, chicken, salt, bay leaves and other...

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Bawang prei = Leek

Bawang prei  = Leek Leek (Allium ampeloprasum or Allium porrum) belonging to the genus Allium the onion family. It feels similar to onions, but less sharply. Widely used in European cuisine. Usually sauteed in butter until wilted before being mixed together other dishes. Leek is an important component in French cuisine among others...

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Bawang Merah = Shallot

Bawang  Merah   =   Shallot Shallots (Allium cepa L. var Aggregatum) is a plant that is a flavor / spices of various cuisines of Southeast Asia and the world. Javanese people called as " Brambang ", The most widely used is the tubers, although some culinary traditions also use the leaves and flower stalks as food seasonings....

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Bawang Bombay = Onion / Yellow onion

Bawang Bombay = Onion / Yellow onion Onions in indoneisa called " bawang bombay " (Latin: Allium Cepa Linnaeus) is a type of onion that is the most numerous and widely cultivated, used as a spice and food ingredients, large round-shaped and thick fleshy. Onions are commonly used in cooking food in Indonesia, is not only used as garnish...

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Indonesian laurel / Indonesian bay leaf = Daun salam

Indonesian laurel / Indonesian bay leaf = Daun salam indonesian laurel / indoneisan bay is the name of the herb leaf-producing trees are used in cooking indonesia. in English is known as indonesian bay leaf / indonesian laurel. indonesian Bay leaves/ indonesian laurel are used primarily as a cooking spice fragrances in a number of...

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Tofu tek ( tahu tek )

Tofu Tek ( tahu tek ) tofu tek in indonesia called " tahu tek " this food derived from surabaya east java indonesia the main ingredients this food is tofu whith peanuts sauce ( saus kacang / sambel kacang ) and shirm paste ( petis ) ok lets go we make tofu tek ingredients tofu tek ( tahu tek ) : - 300 grams tofu, cube small slice - 2...

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Klenyem ( cassava with palm sugar cake )

Klenyem ( cassava with palm sugar cake ) In Indonesia, cassava into food staple food after rice and maize. Benefits of cassava leaves as a vegetable has a high enough protein, or for other purposes such as pharmaceuticals. The wood can be used as a garden fence or in the villages are often used as firewood for cooking. With the development...

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donuts with sweet white potatoes

donuts with sweet white potatoes Sweet Potato  White is a food that is commonly consumed by people of Indonesia. White Potatoes contain an energy of 123 kilocalories, protein 1.8 g, carbohydrates 27.9 grams, 0.7 grams fat, 30 milligrams of calcium, phosphorus 49 mg, and 1 milligram of iron. Also in White Potatoes also contained as...

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Daun Pisang = Banana Leaf

Daun Pisang  =  Banana Leaf Banana leaves serve many purposes in Asian cooking, from adding flavor to foods cooked inside them, to simply being used as a colorful and exotic background for serving-plates and party platters. Banana leaves are beautiful, fun to use, and easy to cook with! Banana leaves used in cuisine are...

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Daun Pandan = Pandan Leaf /Screwpine Leaf/Pandanus amaryllifolius

Daun Pandan   =   Pandan Leaf /Screwpine Leaf/Pandanus amaryllifolius Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan leaves (/ˈpændənˌlivz/), and is used widely in Southeast Asian cooking as a flavoring. The characteristic aroma of pandan is caused by the aroma...

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Daun Kunyit = Turmeric Leaf

Daun Kunyit   =   Turmeric Leaf http://indonesiaoriginalrecipes.blogspot.com/ Turmeric (Curcuma longa) /ˈtɜrmərɪk/ or /ˈtjuːmərɪk/ or /ˈtuːmərɪk/[2] is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae.[3] It is native in southwest India, and needs temperatures between 20 and 30 °C (68 and 86 °F) and...

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Daun Ketumbar = Cilantro/Coriander Leaf

Daun Ketumbar = Cilantro/Coriander Leaf Coriander (UK /ˌkɒrɪˈændə/;[1] US /ˈkɔːriˌændər/ or /ˌkɔːriˈændər/;[2] Coriandrum sativum), also known as cilantro (/sɪˈlɑːntroʊ/),[3] Chinese parsley or dhania,[4] is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and North Africa to southwestern...

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Dau kari / Daun salam Koja = Curry Leaf

Dau kari / Daun salam Koja = Curry Leaf The curry tree (Murraya koenigii or Bergera koenigii) is a tropical to sub-tropical tree in the family Rutaceae (the rue family, which includes rue, citrus, and satinwood), which is native to India and Sri Lanka. Its leaves are used in many dishes in India and neighbouring countries....

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Kafir Lime Leaf = Daun Jeruk Purut

Kafir Lime Leaf = Daun Jeruk Purut The kaffir lime (Citrus hystrix), sometimes referred to in English as the makrut lime (see below) or Mauritius papeda,[2] is a fruit native to tropical Asia including India, Nepal, Bangladesh, Thailand, Indonesia, Malaysia and the Philippines. It is used in Southeast Asian cuisine and the oil from...

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pepes tofu ( pepes tahu )

pepes tofu ( pepes tahu ) pepes tofu very favored in indonesia because besides can used as a side dish can also be used as a snack this time indonesia original recipes will share how to make pepes tofu. pepes tofu ( pepes tahu ) ingredients : - 100 grm tofu, mashed - 4 lime leaves ( in indonesian called " daun jeruk purut " ) - 2...

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tofu bakwan ( bakwan tahu )

tofu bakwan ( bakwan tahu ) tofu is food easily found in indonesia.  made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines. in Indonesia tofu can be processed into a variety of foods. but this time i will share how to make tofu...

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Javanese Duck Rica Rica ( Rica Rica Bebek )

Javanese Duck Rica Rica ( Rica Rica Bebek ) http://indonesiaoriginalrecipes.blogspot.com/ javanese duck rica rica is a famous food from java, duck coocking with rica rica seasoing and pepper very delicious if servering in cold weather. this recipe come from javanese, in here this recipe many servering in restourant. oke lets go we make...

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serabi solo cake

serabi solo cake oke this day indonesiaoriginalrecipes will share how to make serabi solo cake. serabi solo cake is a traditional cake from solo, in solo many restourant serve this cake. in solo serabi notosuma is a famous restourant servering this cake. serabi solo cake ingredien: - 1 tablespoon wheat flour - 1 tablespoon sugar - 5...

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tofu vegetarian steak ( steak tahu vegetarian )

tofu vegetarian steak ( steak tahu vegetarian ) tofu vegetarian steak ( steak tahu vegetarian ) oke tis time indonesian original recipes will share how to make tofu vegetarian steak tofu is a product from soybean which is the source Texturized vegetable protein (TVP). usualy often use alternate to meat for vegetarian. ingredients...

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spicy rice noodles ( bihun bumbu pedas )

spicy rice noodles ( bihun bumbu pedas ) spicy rice noodles spicy rice noodles ingredients( bihun bumbu pedas ): - 130 grm rice noodles. how water (100°C ) brewed - 200 grm chicken, fried and sliced - 100 grm bean sprouts - 1 carrots, thin sliced - 3 tablespoon soy sauce - 2 tablespoon chillie sauce - 1/2 teaspoon salt -...

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