how to make shirmp indonesian cracker ( kerupuk udang indonesia )
crackers always served complementary foods. in indonesia crackers have various types.
but this time i will share how to make shirmp indonesian crackers in indonesian called ( kerupuk udang ).
shirmp crackers a flour-based foods and shrimp finely ground.
ingredients how to make shirmp indonesian crackers:
- 2 kg wheat flour- 2 kg fresh shirmp
- 10 garlic
- salt
- sugar
- msg
- water
- oil to frying
how to make shirmp indonesian crackers :
- peel of shirmp skin and remove head, wash thoroughly and dry- blended shirmp and pour into pan
- mix shirmp with wheat flour, garlic, salt, msg and mix together until blended
- add water gradually
- knead with hands until dough is not sticky
- wrap up the dough with banana leaves and roll lengthwise
- steam until 3 hours. left and dry
- after cold, thinly sliced the dough dried in the sun to dry
- heat olive oil and the fry the dough
- lift dry and serve
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