Grilled Chicken Roll ( Ayam Gulung Panggang )

Ingredients: 200 grams of chicken breast fillets, thinly sliced 1/2 teaspoon lemon juice 1/2 teaspoon salt 1/2 teaspoon ground pepper Ingredients Fill: 100 grams of Japanese cucumber, seeds removed, sliced ​​length 100 grams of carrots, sliced ​​matchsticks 1/2 teaspoon lemon juice 1/2 teaspoon salt Deep soaking Ingredients: 2 cloves...

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FRIED AUBERGINES WITH COCONUT MILK SAUCE ( terung saus santan )

Ingredients: 2 purple aubergines / eggplants, weighing about 300 gram/10 oz 400 ml/ 14 fl.oz thick coconut milk 5 shallots, finely sliced 3 cloves garlic, finely sliced 2 tomatoes, slice to taste 1 spring onion, finely sliced 1 tsp sugar 1 mild vinegar pepper to taste salt to taste oil for frying Spice for the paste: 2 large red Chillies,...

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Java Noodles ( Mie Goreng Jawa )

ingredient 1 pack (2 pieces) dried egg noodles, boiled until cooked then drain and add 1 tablespoon of cooking oil and stir 5 grains of toasted pecan 4 cloves Garlic Bango soy sauce 2 tablespoons Savory Spicy Sweet 1/4 teaspoon white pepper powder 1/4 teaspoon salt 1 teaspoon Sugar 5 grains beef meatballs, beef 100 grams Shrimp or Prawns...

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soup tamarind vegetables ( Sayur asam ) Vegetarian food

INGREDIENTS 1 75 g Nuts Long, 75 gr Pumpkin Siam, 1 pcs Young Corn 1 pcs Sweet Corn 50 grams Peanuts 75 gr Melinjo 3 pcs Red Chili 3 cm galangal 3 lbr Leaves Greeting 75 gr Acid Young 1000 ml water 5 tbsp Sugar 3 tsp salt seasoning: 7 pcs Shallots 3 cloves of Garlic 3 pcs Red Chili 50 grams Peanuts INGREDIENTS 2 (soak and stir): 25...

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Somay Recipes

ingredients Somay: 300 grams of mackerel fish meat, finely chopped. 1 egg, beaten off. 1 leek. 1 tablespoon sesame oil. Pepper, salt, sugar, to taste. 50 grams of flour (just enough, until the dough feels've concentrated stick). 100 ml broth (can also use broth from bones mackerel). Ingredients for peanut sauce: 300 grams of roasted...

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The green grilled scallops

Ingredients: 20 pieces of great fresh mussels 1/2 tsp salt 1/2 teaspoon pepper Stir together: 2 pieces of red tomatoes, roughly chopped 2 whole onions Prancis/75 g onions, thinly sliced 3 tablespoons lemon juice 3 tbsp olive oil How to make: Brush and wash mussels. Open a shell and set aside one conch shells with meat. Sprinkle scallops...

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chicken tongseng spice ( ayam bumbu tongseng )

Tongseng generally made using mutton or beef. Tongseng own similar but there are mixed vegetable curry usually cabbage or cabbage in it. Tongseng can also be made with chicken, so you can feel the joy of cooking variety of chicken with fresh spice tongseng. Here's how to make chicken tongseng or usually called chicken spice tongseng. Ingredients...

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Balap Rice Cake from surabaya ( Lontong balap Surabaya )

Surabaya is a typical rice cake. If you traveled to the city of Surabaya cuisine is not to be missed. The most delicious you can find on the market Wonokromo. It is said that this dish has been known since President Sukarno (1953) inaugurated Wonokromo market. Although it makes it quite a long time and the process is a bit much, but...

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lumpia semarang

this snack delivery form semarang jawatengah indonesia Pastries is indeed a characteristic of the city of Semarang. how to make spring rolls were tasty actually never been posing in this blog. You can click the link to make spring rolls or other lumpia recipe ie cookies recipe lumpia, lumpia recipe cookies and roasted cheese cake recipe ingredients: 20...

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shrimp spicy oyster sauce ( udang pedas saus tiram )

shrimp spicy oyster sauce ingredients: 200 g Shrimps Size Medium (clean, leaving tail) 1/4 cloves Onion (sliced ​​lengthwise) 1 handful of nuts Kapri (cut - cut) 80 ml water Oil for sauteing seasoning: 1 tbsp Tomato Sauce 2 tbsp Sambal Sauce 1 vertebra ginger (sliced ​​thinly) 3 tbsp Oyster Sauce Pepper and Salt to taste How to cook: -...

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Snow Princes Cake ( Kue Putri Salju )

Snow Princes Cake ( Kue Putri Salju ) ingredients: 600 gr flour 300 g cashew nuts (roasted and finely ground) 200 grams of sugar a little fine / caster sugar Margarine 500 g (frozen, then cut - cut) 300 grams of refined sugar 1/2 tsp Vanilla How to Make: Combine flour, nuts, sugar and margarine together. Squeeze - squeeze the dough...

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Coto Makasar ( beef offal herbs spices and grind peanuts )

True to its name Coto Makassar is soupy dish that comes from Makassar, South Sulawesi, Indonesia. In every street in the city of Makassar, can be easily found stalls that provide Coto Makassar. Taste this dish at every stall was almost exactly the same, but that makes it different is given extra spice by each merchant. And it is no secret...

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snapper fish head curry ( Gulai Kepala Ikan Kakap )

Aceh Indonesia Original Recipes ( Fish Recipe ) Typical cuisine of Aceh this one will definitely make you addicted because this one Acehnese food uses many spices, Curried Snapper Head of Aceh. You must be curious as to the taste of the cuisine of Aceh? Here's the recipe goulash Typical Gammon Head Aceh: ingredients: 3 pieces of...

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Kaledo Beff ( kaledo daging sapi )

kaledo is a dish that originated from Sulawesi Indonesia,. original cuisine including Indonesia The following is how to create kaledo Material Cuisine: - 1/4 kg beef ribs - 1/4 kg of tripe - 1/2 kg of cow intestines - 1 pcs cassava, cut into pieces - 2 stalk lemongrass, crushed - 1 bay leaf LBR - 1 ptg ginger - 2 tablespoons butter -...

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Parape Fish ( Ikan parape )

parape fish were original food from Sulawesi Indonesia. Fish can also be baked Parape besides matured with frying technique. Here's a recipe for one serving of fish Parape. Good luck. Ingredients Fish Parape: Grouper, 1 tail, clean, split Acidic water, 50 ml Garlic, 2 cloves, minced Soy sauce, 50 ml Margarine, 50 grams Cooking oil,...

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Soto Kudus

Soto kudus is a dish that originated from Central Java Indonesia sacred., and very suitable for breakfast ingredients: 1 chicken, cut in half 1500 ml of water 3 cloves garlic, finely sliced 3 cm ginger, crushed 2 stalk lemongrass, white part and crushed 3 tablespoons cooking oil puree: 5 pieces of red onion 1 teaspoon whole...

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