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snapper fish head curry ( Gulai Kepala Ikan Kakap )

Aceh Indonesia Original Recipes ( Fish Recipe )
Typical cuisine of Aceh this one will definitely make you addicted because this one Acehnese food uses many spices, Curried Snapper Head of Aceh. You must be curious as to the taste of the cuisine of Aceh?

Here's the recipe goulash Typical Gammon Head Aceh:

3 pieces of snapper head halved
1 orange juice, take the water
5 tablespoons of cooking oil
1 sheet turmeric leaf
2 stalks lemongrass, crushed
2 pieces of orange leaves
600 ml coconut milk from a coconut
5 pieces of red chilli, halved
5 pieces of green pepper, halved
3 pieces kandis acid

Seasoning (crushed):
10 grains of red onion
4 cloves garlic
1 teaspoon of pepper
5 grains hazelnut, toasted
1 vertebra laos
1 vertebra turmeric
1 vertebra ginger
salt to taste.

How to make:
1. Sprinkle fish with lemon juice, set aside. Saute the spices until fragrant.
2. Put turmeric leaf, lemon grass, and lime leaves. Pour the coconut milk and bring to a boil while stirring.
3. Put fish, chili, sour kandis. Stir well. Cook over low heat until cooked and sauce has thickened.

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