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Showing posts with label aceh. Show all posts
Showing posts with label aceh. Show all posts

squid soy sauce ala aceh ( cumi masak aceh )

In this post I'm going to share a bit of soy sauce Cook Squid Recipe Typical of Aceh that need to be tested by culinary enthusiasts. Well, this one squid dishes are very delicious dish when eaten with white rice was warm. squid soy sauce ala aceh is very delicious dishes according to the authors. The taste is sweet and savory and chewy...
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common snakehead curry ( gulai ikan gabus aceh/ Eungkot Paya )

Eungkot Paya is acehnese culinary heritage that until now we can easily find. It was a tasty make Eungkot Paya many digemai by residents of Aceh. Are you interested to enjoy delicious Eungkot Paya?. You do not have far to Aceh to enjoy Eungkot Paya. Because of the vast distances of course. In addition you can also try to make yourself...
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sweetmeat nutmeg ( manisan pala )

sweetmeat nutmeg is one kind of snack that belong to the group of candied fruits. The business of making candied nutmeg does not require a difficult technology and make it quite easy, therefore it easy efforts made ​​by new entrepreneurs. Making candied nutmeg is generally conducted by small businesses in the area producing nutmeg. South...
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Aceh Noodles (mie aceh)

Mie Aceh is a spicy noodle dish typical of Aceh in Indonesia. Thick yellow noodles with slices of beef, mutton or seafood (shrimp and squid) are presented in a kind of soup is savory and spicy curry. Mie Aceh is available in two types, Mie Aceh Goreng (fried and dried) and Mie Aceh Kuah (soup). Usually sprinkled with fried onions and...
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aceh crab noodle ( mie kepiting aceh )

Mie Aceh is really a hot and spicy noodle bowl, area of expertise connected with Acehnese men and women in Indonesia. The dense yellow noodle along with pieces connected with ground beef, goat various meats as well as fish and shellfish is supported in wealthy along with hot and spicy curry-like soup. Mie Aceh comes in a couple of variants;...
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Beriani Rice ( Nasi Beriani )

The name of this dish comes from the Parsi language bererti fried or grilled. In ancient times, rice fried in cumin oil in the water before boiling with spices so half-baked. ingredient - 3 tablespoons cooking oil - 1 whole onion, sliced ​​round - 5 white cloves, thinly sliced - 3 cm cinnamon - 6 eggs kapuaga - 15 grains of cloves -...
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curry chicken ( ayam kari )

ingredients: - 1 chicken, cut into pieces - - 1200 cc coconut milk from half coconut - - 50 grams small potatoes - - 2 stalks lemongrass, crushed - - 1 vertebra galangal - - 5 bay leaves - - 1 tsp coriander cumin powder - - 1 teaspoon salt - - 1 teaspoon of flavor, if you like - - 1/2 tsp pepper powder - - Cooking oil to taste - Spices: -...
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snapper fish head curry ( Gulai Kepala Ikan Kakap )

Aceh Indonesia Original Recipes ( Fish Recipe ) Typical cuisine of Aceh this one will definitely make you addicted because this one Acehnese food uses many spices, Curried Snapper Head of Aceh. You must be curious as to the taste of the cuisine of Aceh? Here's the recipe goulash Typical Gammon Head Aceh: ingredients: 3 pieces of...
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