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Showing posts with label aceh. Show all posts
Showing posts with label aceh. Show all posts

squid soy sauce ala aceh ( cumi masak aceh )

In this post I'm going to share a bit of soy sauce Cook Squid Recipe Typical of Aceh that need to be tested by culinary enthusiasts. Well, this one squid dishes are very delicious dish when eaten with white rice was warm. squid soy sauce ala aceh is very delicious dishes according to the authors. The taste is sweet and savory and chewy in the mouth of the squid mixed and have a taste of its own. Are you curious about this seafood?. Take it easy, soon I give ingredients and recipes, and procedures in making

squid soy sauce ala aceh ( cumi masak aceh ) recipe

squid soy sauce ala aceh ( cumi masak aceh ) ingredients:
- Medium sized squid, 5 pieces, discard the contents and head
- Minced beef, 250 grams
- Wheat bread / panir, 50 grams
- Chicken eggs, 1 egg
- Green onion, 1 stalk, thinly sliced
- Onions, 1/2 fruit, finely chopped

 Sauce Ingredients:
- Water, 400ml
- Sweet soy sauce, 2 tablespoons
- Cayenne pepper red, 7 pieces
- Cloves, 2 eggs
- Nutmeg powder, 1/2 teaspoon
- Salt, to taste
- Fried onion, to taste
- Cooking oil, 2 tablespoons

Seasoning mashed:
- red onion, 4 items
- Garlic, 2 cloves
- 2 hazelnut
- Coriander, 1/2 teaspoon, toasted
- Pepper powder, 1/2 teaspoon

How to make squid soy sauce ala aceh ( cumi masak aceh ):

First - first Clean squid, discard husk, set aside. Combine beef, bread crumbs / panir, eggs, scallions, onions, salt and pepper. Stir well. Insert the meat mixture into the squid, squid hook ends with a toothpick. Repeat until exhausted squid. Heat the steamer pot, put the contents of squid and squid skewers the entire surface with a toothpick. Steamed squid contents until cooked, remove and discard the teeth puncture. Let cool and slice-slice squid, cut to taste. Heat oil, saute ground spices until fragrant. Pour water, add soy sauce, cayenne pepper, cloves, nutmeg and salt. Cook until boiling. Enter the squid, cook briefly about 3 minutes. Lift. Serve while still warm.

A little tip for cooking squid:
Do not be so long if cooked squid and use a large fire, because squid will harden and not rubbery anymore.

common snakehead curry ( gulai ikan gabus aceh/ Eungkot Paya )

Eungkot Paya is acehnese culinary heritage that until now we can easily find. It was a tasty make Eungkot Paya many digemai by residents of Aceh. Are you interested to enjoy delicious Eungkot Paya?. You do not have far to Aceh to enjoy Eungkot Paya. Because of the vast distances of course. In addition you can also try to make yourself at home Eungkot Paya. Besides can be adjusted to taste, you can also modify the typical cuisine of Aceh's Eungkot Paya.

So how? Take it easy, will share recipes archipelago Eungkot Paya recipes specifically for your typical Aceh. Pay attention and follow the advance Eungkot Paya recipes shared. After that you can modify to suit your individual taste. And this he has been waiting for Paya Recipe Eungkot most delicious typical Aceh.

common snakehead recipe/ Eungkot Paya

500 grams common snakehead
lemon juice
salt to taste
5 tablespoons toasted coconut that has been smoothed
2 sprigs of curry leaves or salam Koja, take leaves
3 pieces of orange leaves
10 eyeball sunti acid
700 ml coconut milk from a coconut

2 pieces banana heart

Ingredients for mashed:
2 tablespoons toasted coriander
1 teaspoon of turmeric powder
8 spring onions
5 cloves of garlic
10 cayenne pepper
7 curly red chili
5 red chili

Rinse fish,
sdkt coat with salt and lemon juice. let stand 15 minutes.
Enter your spices, roasted coconut, curry leaves, lime leaves, banana heart that has been in potong2, and sunti acid, stir well.
Pour coconut milk, cook over low heat until the sauce shrink and spices to infuse.

sweetmeat nutmeg ( manisan pala )

sweetmeat nutmeg is one kind of snack that belong to the group of candied fruits. The business of making candied nutmeg does not require a difficult technology and make it quite easy, therefore it easy efforts made ​​by new entrepreneurs.
Making candied nutmeg is generally conducted by small businesses in the area producing nutmeg. South Aceh district is the largest producer of nutmeg commodity even in Aceh in Sumatra. The nutmeg candied including household industries which are often found in South Aceh district. In addition to sweets and processed into syrup, nutmeg can also be made ​​highly nutritious nutmeg oil to treat wounds. Even now pastry and confectionery can be made from nutmeg.
Candied nutmeg in addition to snacks are served during the celebration of the holy days of Eid and new year for the local community can also be used as souvenirs for tourists who visit the area.

recipe sweetmeat nutmeg ( manisan pala )
300 grams of nutmeg
granulated sugar for topping

Solution 1:
1 tablespoon salt
1 ltr of water

Solution 2:
1 tsp whiting
1 ltr of water

Solution 3:
500 grams of sugar
1 ltr of water

HOW TO MAKE A DRY sweetened nutmeg:

- Nutmeg fruit peeled, cored and halved and sliced ​​to form a fan.

- Nutmeg Soak in a solution of 1 for 24 hours, drain.

- Then soak in a solution of 2 for 24 hours, drain.

- Boil a solution of 3, lift. Once cool, nutmeg soak for 24 hours, drain.

- Cook until slightly thickened 3 solution, remove, let cool. Nutmeg Soak again for 24 hours.

- Perform this step over and over until the water runs out terserap.Jemur nutmeg sugar on top winnowing until slightly dry and sprinkle with granulated sugar. Once dried nutmeg.


Aceh Noodles (mie aceh)

Mie Aceh is a spicy noodle dish typical of Aceh in Indonesia. Thick yellow noodles with slices of beef, mutton or seafood (shrimp and squid) are presented in a kind of soup is savory and spicy curry. Mie Aceh is available in two types, Mie Aceh Goreng (fried and dried) and Mie Aceh Kuah (soup). Usually sprinkled with fried onions and served with chips, chunks of red onion, cucumber, and lime.

Aceh Noodles (mie aceh) recipe

Mie Aceh/ Aceh Noodles ingredients:
400 grams of wet noodles / yellow
750 ml beef broth
150 grams of shrimp wet, wipe, discard skin.
150 grams of mutton / beef, diced
1 tomato, diced
4 cloves garlic, thinly sliced​​.
3 spring onions, thinly sliced​​.
60 grams of bean sprouts, siangi, exhaust tail.
100 grams of cabbage, thinly sliced​​.
1 tsp vinegar
2 tablespoons soy sauce
1 leek, finely sliced​​.
Sledri 1 tbsp, finely sliced​​.
2 tsp salt.
3 tbsp cooking oil meal.

Mie Aceh/Aceh Noodles  spices:
5 pieces of red onion.
3 cloves of garlic.
4 pieces of red chili, seeded.
Sdmbubuk turmeric ½.
4 grains of cardamom.
1 teaspoon cumin, toasted.
1 tsp pepper grain.

Mie Aceh garnish:
Shrimp Crackers / Crackers Chips.
Pickled cucumber.

How to Make Mie Aceh/Aceh Noodles :
Saute sliced ​​onion, sliced ​​garlic and ground spices until fragrant.
Enter mutton / beef, stir and cook until it changes color.
Then add the shrimp and tomatoes and stir well.
Add the stock, sledri, chives, salt and vinegar.
Cook until the meat cooked and reduced water while stirring occasionally.
Enter the cabbage and bean sprouts and stir well.
Then add the noodles and soy sauce.
Stir until all ingredients are cooked evenly and tercamppur. Lift.
Serve hot with pickled cucumber and fried chips.

aceh crab noodle ( mie kepiting aceh )

Mie Aceh is really a hot and spicy noodle bowl, area of expertise connected with Acehnese men and women in Indonesia. The dense yellow noodle along with pieces connected with ground beef, goat various meats as well as fish and shellfish is supported in wealthy along with hot and spicy curry-like soup. Mie Aceh comes in a couple of variants; Mie Aceh Goreng (fried along with dry) along with Mie Aceh Kuah (soupy). Generally spread along with fried shallot, along with supported along with emping, pieces connected with shallots, cucumber, along with lime scale.

Recipe Mie Kepiting Aceh

aceh crab noodle ingredient:

500 g shanghai noodle
1000 mL handmade fish and shellfish broth (can be tried intended for clam juice)
one hundred and fifty g medium-sized shrimps, peeled along with deveined, maintain the butt whole
1 dungeness crab (1 kg as well as only two lbs)
100 g (1 cup) bean sprouts
100 g (1 cup) shredded cabbage
only two shallots, carefully cut
only two tablespoons kecap manis
1 medium tomato, diced
only two stalks Oriental oatmeal, marauded along with split up straight into a couple of areas
1 eco-friendly red onion, carefully cut
1 teaspoon curry natural powder
seasalt along with ground whitened pepper for you to tastes
3 tablespoons preparing fat

Spices or herbs to be ground as well as pounded aceh crab noodle:
5 shallots (double in the volume if your shallots tend to be small)
only two tablespoons garlic cloves ginger substance
8 long crimson cayenne pepper*
3 chicken little brown eyes chilies*
some cm long turmeric, peeled
8 eco-friendly cardamom pods
1/4 teaspoon poppy seed products
1 teaspons cumin, toasted
1/2 teaspoon aniseed (adas manis), toasted
only two teaspoons coriander, toasted

melinjo (Gnetum gnemon) crackers
cucumber acar (cucumber pickle)
pieces connected with leprous lime/nasnaran mandarin (jeruk sambal), key lime scale as well as calamansi (jeruk kesturi)

Techniquesn make aceh crab noodle:
1. Clean along with cut this crab straight into items. Save this eco-friendly along with delicious stuff.

only two. Using a mortar along with pestle as well as meals processor, pound/grind this herbs.

3. Heat up your wok along with create preparing fat. Awaken fry shallot pieces along with the piquancy substance soon you can easily odor the odor.

some. Create this crab along with 300 mL (1/2 cup) connected with fish and shellfish broth. Start a rapid blend. Protect this wok having its cover for just two units rely the length of your crab items. Keep on mixing approximately only two units as well as till just about all crab items turned crimson.

5. Carry this crab out from the wok. Create shrimp for the wok; blend. Create this eco-friendly along with delicious stuff on the shell along with blend nicely.

6. Create the rest of the fish and shellfish broth, the 50 % component of Oriental oatmeal marauded, eco-friendly onions, curry natural powder, groud whitened pepper along with seasalt. Awaken.

7. Create noodle, kecap manis, tomato, cabbage, along with bean sprouts. Combine.

8. Place this crab returning to this noodle mixture. Mix others connected with Oriental oatmeal marauded. Drop again ahead of portion.

9. Shift for the denture. Mix along with fried shallot. Serve along with acar timun, melinjo crackers along with pieces connected with lime scale. Take even though it’s nevertheless sizzling. Don’t ignore for you to squash this lime scale in excess of.

Beriani Rice ( Nasi Beriani )

The name of this dish comes from the Parsi language bererti fried or grilled. In ancient times, rice fried in cumin oil in the water before boiling with spices so half-baked.

- 3 tablespoons cooking oil
- 1 whole onion, sliced ​​round
- 5 white cloves, thinly sliced
- 3 cm cinnamon
- 6 eggs kapuaga
- 15 grains of cloves
- 2 pieces of flower deaf / mace
- 350 grams of beef brisket sanding, cut into small pieces
- 1 tsp fennel powder
- ½ tsp cumin powder
- 1 teaspoon nutmeg
- 1 teaspoon pepper
- ½ tsp turmeric powder
- 2 liters of water 175 ml plain yogurt (plain)
- 400 grams of rice length
- 2 tablespoons margarine
- 3 tbsp raisins
- 4 tbsp fried shallots

How to Make
- Heat the cooking oil, saute onion and garlic until fragrant and wilted.
- Add the cinnamon, cardamom, cloves, floral deaf / mace.
- Continue sauteing until fragrant spice really.
- Put the piece of meat. Add fennel, cumin, nutmeg, pepper, and turmeric powder.
- Pour water and cook until the meat is cooked.
- Pour the yogurt, and mix well. Enter rice stir briefly,
- Cook until half cooked and dry water. Lift, then steamed until cooked rice.
- Give margarine and raisins, stir well, remove from heat. Sprinkle fried shallots.


curry chicken ( ayam kari )

- 1 chicken, cut into pieces -
- 1200 cc coconut milk from half coconut -
- 50 grams small potatoes -
- 2 stalks lemongrass, crushed -
- 1 vertebra galangal -
- 5 bay leaves -
- 1 tsp coriander cumin powder -
- 1 teaspoon salt -
- 1 teaspoon of flavor, if you like -
- 1/2 tsp pepper powder -
- Cooking oil to taste -

- 10 grains of red onion -
- 8 grains hazelnut -
- 1 finger turmeric -

How to make:
1. Sauté the crushed spices until fragrant.
2. Add chicken, lemongrass, salam, galangal, coriander, cumin, flavorings, potato, pepper, coconut milk, salt. Cook until tender, remove from heat. Serve.

Serves 8

snapper fish head curry ( Gulai Kepala Ikan Kakap )

Aceh Indonesia Original Recipes ( Fish Recipe )
Typical cuisine of Aceh this one will definitely make you addicted because this one Acehnese food uses many spices, Curried Snapper Head of Aceh. You must be curious as to the taste of the cuisine of Aceh?

Here's the recipe goulash Typical Gammon Head Aceh:

3 pieces of snapper head halved
1 orange juice, take the water
5 tablespoons of cooking oil
1 sheet turmeric leaf
2 stalks lemongrass, crushed
2 pieces of orange leaves
600 ml coconut milk from a coconut
5 pieces of red chilli, halved
5 pieces of green pepper, halved
3 pieces kandis acid

Seasoning (crushed):
10 grains of red onion
4 cloves garlic
1 teaspoon of pepper
5 grains hazelnut, toasted
1 vertebra laos
1 vertebra turmeric
1 vertebra ginger
salt to taste.

How to make:
1. Sprinkle fish with lemon juice, set aside. Saute the spices until fragrant.
2. Put turmeric leaf, lemon grass, and lime leaves. Pour the coconut milk and bring to a boil while stirring.
3. Put fish, chili, sour kandis. Stir well. Cook over low heat until cooked and sauce has thickened.
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